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Waterloo Chronicle (Waterloo, On1868), 28 Dec 2011, p. 14

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l II nun in IMHZMRUNILIJ '\\t‘tltlestla\ llr'tr‘lllln’l 2n .‘Ull m I www.kw-gic.com . w. o G C Rate of the mar Resolutions to improve your busmess Guaranteed Investment Certificate rk bl k ’ he beginning of the new unwo a ewor . COMPARE I year is the best lime to think I I g y ( H J I' “m" ”‘9 med “P ”5‘1““95' . KW'Glc mmwmm about what you can do dif~ - _ ' ~ ~ ‘. look to replace it with something vs ferently to grow your business. Bl l S] \ l 55 new. ‘ . - Here are six resolutions for you‘ Reta” Bank Rates “mam 1 '75 to consider to make 20l2 your best ' £51} heat your “When" I ‘suniect to change Companies represented by Kwifiic are covered by CDiC year yet. ’ > .. i" You may already qualify for the . 3 Boss of the Year award. but there is 279 Weber St. N., Waterloo 0 519-747-8123 sameuumhle goals : always room for improvement ; If you don't know Where you when iteomes tostafl'relations. t I ' want to go_ you'll never ge| there, i: A PYOVIde additional training and I 7 . 4 ' . .., ,. Any successful business that wants ‘ . ‘ busmes‘s-‘related courses. focus on ‘ i ’I \ I if: . to continue to grow sols attainable I recognition given sincerely and l /“\- , I I I I I L ‘ ' { "Only the t and measurable goals. ‘ timely. and invite input and sug- i _/‘ L I ”x 7' 'f ,- Best from Write them down and then pri» f â€" gestions on how to make their job i v /”-’/ i - I 7. i * our Family oritize them. Review your goals on 3 W ROY better. and improve your bottom : ' . ' .~. MN, > ‘ w I I. to YourS" ‘ a regular weekly basis, I WEBER . line.\ _ I t {a ‘ ’1 3'4““ ‘- . "ou may not want to imp eâ€" . « ‘ u if“ "' . . ; ‘ Network face to face ‘RAA’A’ , , ‘ ment all of these suggested resolu- : . - “ -r‘gf, '3’ WEEKLY SPECMLS Stop using your elnail and Delegate w your staflor service “0‘15 3‘ once. bl" choosing the i I a: f;","“‘ w phone as your eitclus'ive method of providers operational tasks while ones that resonate with you and ; 79.4.“- ' Store Made Regular or Garlic t‘ustornert‘ontact. You focus 0" the 531‘:- )'0U' WWII} bigness Siiuafifm Will ‘ f . Pre Cooked PORK Use the low'tech. high-touch help to posmon you to have a suc- t - COTTAGE s 89 approach with your customers, Stopglvingawayyour cessful 2012. I I Act)" SAUSAGE ‘5 37 “a 2' "3 and get out and talk to them face hard-earned money - _ ‘ ROLLS W to face. Commit to strict accounts- : $10 34 kg $8.80 kg ’ “I" '95 33” While you're out make a oint receivable practices by setting and I ‘4 69 33 % GROUND BEEF S7 91 kg ‘3.59 In to et (‘Ohneeted with otellltial sticking to a credit limit for each , . It: . it) E P . _ . ll . . . (P5000) (traydtti) (5M+Bullt)$7d7k 33 39!!) new customers and suppliers aLcount. process a lnvmces I 3924.“; 53” kg ' 0 ' through business networking immediately and take action on : ‘4 19 $3 69 Jumbo Fresh opportunities. late accounts rightaway. . u if] I It; 3 3 an our an‘essed Products are CHICKEN WINGS 5836 “9 3'79 m Delegate what doesn’t "it's bmke.flxit . ‘ ... ; 31st... Gluten & tut-use rm! Fresh "Local" Meaty pork make you money If, on“ of Y9“ P'Od’u?‘ “"73“" Ray Weber is an adviser with the We also only use nurse osmosis BACK RIBS $5 99 Stop doing work that doesn't $“"_"‘Ce‘ (if busmess relationships W'GIPIIOG Small Business (knife nit-r in their production. 5” 21 kg ' lb increase your revenue. and only Isn;)wut'[king fl?" you; Changeri Email him a! p . ~ . .~ ' , 0n con lnue o lnves lme , a. , 3031 Lobstnger Line. Heidelberg 5196994590 $:$;?::J:i::§: lhdl “I" bring and money into trying to make the rr)y.u~eber( 100197100111 Moaned. 8-6: Thurs ~Frt. 878; Sat 130-5 www.5temmlermeats.ca " St OBS W‘Sh‘“9 Y0“ A Happy New Year! Menace W ‘ i i i l I s l An ele ant dessert! It A I I ‘ e x g 9 J ' ~\cIctt from it ”nets of lluxtiurs and sl/es. : , ’ ‘ Dark ( httt’oltitc, White chocolate. ('uppucclnti L ‘â€"( ‘ ‘ Dark & White (IltttCUliilk‘ Combo. [ ‘ ”range Chocolate. Peanut Butter. Skor I I ha; ,1" undo ldual cakes or 7" si/c cake I ' . _ ' ' l In" si/c cake by speual order ) I I leltEd Space IS avallable, NEW YE R, S DAY I k t' t d f A new: (moat ’ SO ma e your reserva ion 0 3y OI' BRUNCH \“ BAKE RY”, I f N EW Yffi P S EVE Sunday~ January I Hi): King St. :\ ST. JACOBS 519â€"6M-36l2 > . . i . I ll a.m. .. 3 pm. Reservations accepted! ; t. . - “11’. L . a Kids under the age of 5 liAT FREE W . Q ' ‘. . : o ,1 . 7 a. ’C i ‘ 1‘ I I as is ' omit." Can’ an - a; “ I E . my . It“ ",3ny 5‘? ‘ w.“ . . J . 8m 1” Mungn‘stw‘niyu-«fiual ”0. E ' .. fl «' so, "‘ .1 7%.; fi ‘ ‘ Boneless Pork Loin Roasts. .....,H,.53.99 I lb. { ' wot ~ ‘53,. J? ' Smoked Bone In Hams $2 9 , 4vy"‘é\.\_ ., , ,v‘. “ ;. Whaler...”...............,.. .1 llb. : 1 {Al .3115“. t. - ” * Shank..,,,.........,.........$1.99/lb. I ‘. a. 7/1““ ,"“",:}..H‘ --'v;\ > a” Butt.....o,,..,.................$2.59llb. ; “ ;»’_.~t',‘;u‘ ’~_v',“t:.\t ‘- I‘ ~ g. Ham Kolbaua.............,,....,,....,....... $4.991") C . a, , . :1 I .1" Dell Sliced *M‘ i . .. "g ~ Black Forest Ham...............,......s4.99no. ‘fidu ‘1, "" ~ if if" 1" Medium Cheddar........,............$7.59Ilb; - -. I. j . t ‘2‘ IA!“ t" I E Walla E .3; 4‘ . . ‘ ‘_\ b \Iiiiltl.l\ lll\;llllltlil\lll.l.l||.'lillJll. .. ' " " I ,rv*~»â€"-â€"~v - , » -, w~ â€"â€"â€"â€"“ ow . -. STONE (ROCK It.____& CHEEE/l .51g.554.3731 ‘ limixlug snm \...ti..sl,.l\t (His 1430 King St N.. 51 JACOBS 519-664â€"2286 ° 1396 King St. N, ST. JACOBS ‘l" Nil ‘ii-I"

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