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Waterloo Chronicle (Waterloo, On1868), 2 Nov 2011, p. 14

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[ . .. i. .7...i. ,,. I I M ' “All ltl i H H IIRUNILLE . \\ednesda\ Von-tuber J. :1“ I Food for thought when opening up a new business fall the types ol' businesses think they can produce and sell ”” ’ ’ ‘ ' ' " ' she now wanted to take to launch dures. liven if she met all of these my (In-ms “ant to “a“ from their hotne kitchen. The idea I I 'I\ \ ( )1 J ll herown enterprise. regulations in her home kitchen. mod wry.“- i\ the N” 1 ol starting a loud service business , , . . l. l applauded her for looking to she would still be restricted from l choice the) make lrom home is something now only BU SI l\ 135 go into a business she had experi- producing her baked goods there, l lhe “also" tor "m ls ”um likely In the history books. With current ence and knowledge in. She asked me what the alterna- I because many hau- had some health and food handling reguIaA Her only obstacle, I pointed out. lives were, Short of buying or leasr . experience \\Itll ("at”); l.xpen~ [Ions it Is Virtually impossible to was she could not. under munici- ingacommercial kitchen. i t'nce is a good thing when looking start a food product business from pal health regulations. set up her 1 started by telling her she was ' to start a neu business but “111» home. ' kitchen and produce consumer not the only new food servieehusi- : atIonal experiences alone will not. I recently had a client who ; baked goods front the same ness to be faced with this chal- I necessarily result in commercial wanted to start a home bakery. She I ‘ kitchen she cooked meals for her- lenge. l success. wanted to prepare and sell breads. i ll l selfand her family. I assured her there were cost I Most clients think there Is not pastries and cakes from her ‘ I In addition, she had to meet efiectivealternatives. l much ""0de in starting up a kitchen. She had worked for a l W” ROY } food preparation regulations per- . mod eriee business. (“pm-m”) [I commercial bakery for several ‘ WEBER l mining to refrigeration. heating It Is a prepared food product they years and had experience that L__-_._._.â€"_l temperatures and cleaning proce» Continued on page 15 ‘ V v v ' r t! ‘ . ‘ ‘ .. p o ' I I V’s a \ J V . ' ° & " W , ’ ’ . Z 0.. Waterloo North Hydro Inc. In v I . 4 r u ‘ g i I V ! l K . b. . / WARM UP WITH THESE 5 - “ lsl‘l HOT SAVINGS! . SAVE UP To ! I s I . I 9 5 . 5 ’ l ‘ 2 | I ON SELECT MODELS i l. , O i a I ‘ a O / . ‘ ALL-NEW 2011 nvn E PURCHAOSE l i l V . I FINANCING fl ; ‘ ‘ uproeamonrms. i . "' ON SELECT VEHICLES I _ _""» . Q m r «a ' PaglUGiE l Install an ENERGY STAR ' l: -O W D qualified central heating or and ; ; "if INVENTORY coding system, and -- . k . a”. , ' .I ' " I .. 7 , ~. A l . 2011 OUTLANDEFI ES D BLOWOUT RECEIVE d i $650 . __ ‘ I ' w I Game 5 I l ‘F f ““69, 1‘3”“ . QR To Locate a participating ; . ‘ ’1 i “5 o s -' contractor call 1-877-797-9473 or l o ’ .. . . l E >AVlflg$ ,. ._i,~;:;i§.., m, VISIt saveonenergyca. I a“. .» W x ., J. ' . I . ‘Wa’? M : 2011 ENDEAVOR E I l . MITSUBISHI MOTORS . \- E .YE . ' I Take the saveONenerqy PLEDGE. ~ I” ,3 > BREAK“ WAY and earn AIR MILES reward Infles' ”M'VAII." ' am new ens :N M WORLDl SALES EVENT 3 *k D ‘ ¢ .5 mowmnmmnmum Panâ€"Irm- - I S” 3 my ’3‘ mumawmmmm 1.2m ' K w Ml BI HI ZMN.MIumu-~muvmmraoizh-unl w awn-manna mm W 519-954'5916 rum-WI'UC-LUWW-dm l.........._.,. I «an whammmumnmu . 20 Ottawa 8!. N.. Kitchener “ . Fm” ~0qu mum-humus wan-ammonia ‘ " Amunmammmc-u-mbw MCMKU’M ma mm-muunmmmmm m'k-wmitsublsh[.com wannaâ€"n In»: '- vwaumwrmlv than. 7 ‘ ”film. in “Wm“ ' . l 4....

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