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wst‘enioocunoaiicii . Wedhestia-v."5'eptlen:lber 23. int i- is Salivatin over shrim ~‘ "'9 n eke aid-1451070 g p , care-ate contra . m Minsk, we - tl\'l‘ you ever had an ,,_ . 7?,” WW , , , .w, Drunken Shrimp Sambuca I ‘ «no»; ”has Happen/er, entree, _ I . I I (Yields; two appetizer-sized r9? dessert or overall l HI I [ )R I I ‘ [K)I’!l;”lsll;nll (lie/(ripe _ fog}- n‘staiumnt exlx’n'cnt'c that you l v ‘ ~ ‘ I 1 rm ) ex (’05, yl _ "I . . can"! “0p(lfl’iuningulxufl? S I ("H [‘5 i a 55.5%,) . . l-or me. the restaurant is , .. Ingredients L 3 t I i , I called the Everyday People I l‘w05 x5 pufipastry ' (511% A \I ( ate in Saugatuck-Douglas, _;_ squares . “f a» t 3* Michigan. We had the good I » 2 tagiespoons butter. . __ . ‘ fortune of dining there a I ‘ 2 ta espoons extra Virgin _ twice 7 while on vacation I ' V Z. 'i oliveoil FREE Installatlon & . .' this summer I 6 large shrimp, peeled and _ /, Chefs Matt Balmer and ‘ deweineti: tails on (16-20 Balance WIth PurChase 0“ + 3135.718 I Michael Held have both count is ist) (it? fix 5‘. I been honoured with the flour fordredging, as needed 4 SNOW TIRES IP55; a“. 3,! I “Best Chef" of Michigan DANA l lthablespoons sun-dried 2+; ' A“: m} , award. Their food is over- I SHOW tomatoes packed in 011. . thevtop and everything I drained and slivered . 5 tried was a “finite; w WWW A”, 55 , .7 2 tablespoons shallots. 5 ; , ' I We all had a heck of a honestly salivating as I type minced ‘ time deciding what to order. this recipe 2 teaspoons garlic. minced because everything on the l complimented the acouple pinches ofsalt and D t I C t ' .4 ‘ menu sounded so delicious. owner upon leaving the pepper en a en . re . Good thing I'm from a family restaurant and mentioned 1/2 ounce vermouth. for Implants proudly manufactured In Canada. that not only allows but that I'd be contacting Bon deglazing _ _ . ‘ encourages sharing. AWN" New“ to see if mum sambuca Dental Implant Solutions [or Substantially Less! i My two favourites from they could obtain the beet 1/3 cup heavy 35 per cent l the menu are their sea salt salad recipe for their R.S.V.P. cream , ' roasted beet salad. with a column. 2tablespoons fresh chopped S'ngle Implant and crown warm goat cheese Croquette. The owner encouraged basrl walnut vinaigrette and me K0 d0 SO. and then men- v I frisce, and their drunken tioned that the drunken Method M, _, , shrimp sambuca. with gar- shrimp sambuca recipe was Place puff pastry squares n i lit», shallot. sun-dried toma- available online. on a baking sheet and bake I [06 and (mam on pufipas- I strongly encourage you at350°Funfi|goldenbmwnI .-.............u......................................................................... try. to try this recipe - you will about 15 minutes , I ,. ‘ '_ it's to die for â€"â€" I'm quite “OI bedisappointedt Continued on” IS «If V My". rOOt mOIar I It 2 Implants 1 crown ' l m 4 implants 4 crowns I tin-cities EBEATEST HITS 5 aIfTFI-‘r‘y ”V“ $6,600 I I l I 99.5fm Full Upper Arch ! I Minimum 8 Implants is 3 - , ._ supporting 12 crowns i P T f” $12 600 l ,l' I a . . Full Lower Arch ‘ of the “of." Minimum 8 implants ; supporting 12 crowns 6 0 s a 10 8 Full arch reconstruction may require more than 8 implants, additional implant and restoration is charged at $1,500 each when needed. Ann THE M “ST MUSIc Extra tees for transitional denture and extractions Kilt horror 0 Hamilton 0 form)!” 0 SI. (til/rarities o w h l [9 ya u wo rk / 1 -800-26 TOOTH or 51 9-279-6666 6 535 Park St. Kitchener - www.kwanlmplant.com , ______â€".____.__.___, _as,,,,,, , ______â€"â€"________‘_