u - magnum cunoutcuz ~Wednesday, me. 2011 } o o o : Local chef starts catermg busmess and takes arm at bad takeout food 7 E BYGImMAcDowun said‘Wewerereallytryingtogetarwau- - ; Chmniclesifl rantandtryingtogetfundingforthatbad " : in the fall and that didn‘t happen. : new Waterloo Region catering busi- â€Catering wm sort of a way to get the ball , A ness is looking to redeï¬ne takeout. rolling, get some clients and make some - I Mamapap'a Catering run by Kitchenâ€" money.‘ ‘ : er chef Ryan Murphy and K . Mamapapa eaters \ â€" ; his partner Carly Blasutti 3 use. *' large events. dinner d i opened last month. - " parties and lundres. \. . Murphy has been a ~ ‘-' 4*- Murphy and Bla- .- chef at Waterloo restau- _.K ;. -. _. sutti specialize in rants such as Nick and :3“: ' ‘ -' “ 'comfort food' â€" 3. Nat's Uptown 21 and the ' as: ' 3H .- with mains such as ‘ Bauer Kitchen, as well as . ‘ KL, " 1“ “. roast chicken. duck. - " _ 9 restaurants in Stratford. Is 4 ._ g g ; lamb. salmon and , ' Vancouver and Montreal. . .K 1 ' ' .. ~‘ â€1,. beef. j \ ~< When putting togeth- , fa; . _ . . . ._ ' - The 'menus can & '53 \\ er the business. Blasutti : - ‘ “ ' " a ' also be more adven- K ,: ‘ ‘ and Murphy wanted to augment the cater- turous with items such as kimchi. taquitos Km 'â€" ing with gourmet takeout. and beeftartare. .- - “l was sick of bad take out food and the "There's no difference about how I go , lack of delivery that you can get,†Murphy about making the food, it’s more about the . M\ ’ said. “We lived in some execution,†Murphy “1-â€" big cities where you have “l ' ‘-- p " said. ‘At a restaurant. , â€a... everything all the time -1 you don‘t know mct- v ...-m1lâ€" ‘ and there’s great food it. - :_ "" ly how many people an“! everywhere. at any time - you're going to serve. w "weâ€! of the night." †but with mtering you .W - t . _â€" ," Those options aren't K a have an exact figure†( Me'â€" ‘f“"'- .- as plentiful in Waterloo 1 1 \‘ ' w 3 ‘ Murphy and Bla- «anâ€"1'†:â€" ' Region, Blasutti said. L ,Q N . a“, , sutti prepare the ..,. - an, . 11 ' “if you want to order ,‘9. a; g& f? ‘ ' mails intheirhome. ‘ ‘ "I†4.. in, your options are fairly ’ ‘ xx. The couple has an .. \_ '_ ""4 â€a limited,†Blasutti said. addition that houses " ‘ ’QZ“... ~aâ€"-â€"' “You've got Chinese, a kitchen and prepa- 3‘ . "M v lndian in your neighbourhood if you're rationarea. ‘ “Mm, , lucky. and pizza.†The caterers are already busy. They f “m ., v They decided to put one more option on opened the business right in the middle of hi..." , ~ *1 3 the region's takeout . the most hectic time . I»! " \ 1‘ ‘ menu â€"â€" a full Sunday ‘ ~. . of year â€"- wedding \ M . \\ 4-..â€" ‘ dinner. available for $85. ‘ season. \ . ., M 1 including delivery. _ «,v ‘ ‘We opened late . “he *..‘* 1 “It's a gourmet meal, ' ":5: ~‘. «I K . in terms of booking \ ‘2 ' ““*~~.,“'~-‘~;‘~ ‘ Sunday dinner style â€" a . I; , ' '§ 3 weddings, but we're \ K . a , \ ' 1 A proper roast delivered ‘ ' f‘ ,A .3). ,/‘ ‘ . ‘ still getting them," 7,7 \‘MV "â€)\\\ :‘ ‘ right to your door.†Bla- ’ "" Murphysaid. â€\K " \ a.†: sutti said. 'We weren’t -, "‘ ’ \.."'“' 1 The meal feeds six expecting to be this \ “a, ’ ‘45? . people and the menu *4 an .. busy with weddings i \ ': “\ 1 changes every week. It 23.1»? v thissumrner.’ ' . features a main and Despite a busy \~ " 1 sides. Vegetarian options are available. schedule. Murphy and Blasutti are still tak- \ But the core of Mamapapa is catering. ing reservations. To book a meal with Murphy has extensive experience as a chef, Mamapapa or browse the menus. visit the . . . . butcateringisanewchallenge website at www.mamapapa mw¢m§mmmm Murphyrsafomzr‘mï¬gnd “This is a new area of cooking for me,†he cateringm. ptown Bauer Kindle". ‘2'! . ,‘ . emit 5.. I â€h -- 1- Fresh STRAWBERRIES, vegetables. bread & pastry. Fa?“ H gftAT’ng . . ,-_ a h -‘3 (grit K41. M . » meat, cheese, International 8. gourmet foods. flowers , . ' one-of~a-kmd craftsmmdoors and outsrde! ' THURS 8- SAT ALl YEAR . n, . A; 519-747-1830 878 Weber St. WaterIoo www.5t1at.r)l;<-. um 1’.» _