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14 - WM rmtxicunomcu -Wedttesday. May 25. 2011 ‘ An Asian twist on chicken salad spices up fundraiser 351 week 1 was invited d’oeuwe to feature. our Bombay chicken salad ing â€" try it on multigrain Wmmm I to participate in a initially. i had decided on wontons. bread or raisin walnut. Cut each wonton wrap~ fundraiser put on by that an asparagus. This recipe is one of my You can also use it to \i 2: 1‘5’ 1 1 perinhalfto make2 rectanâ€" (iowlings (the law firm) for caramelized onion and favourites from our catering make gourmet quesadillas ‘ ‘ ' ' ‘ glee, then cut each rectangle saint Monica House. iontina tartc tartin would be menu. â€"â€" just add your favourite \ l l l H l l \ in halfto make 4 squares (in The theme of the event perfect. given the timing -â€" It's easy to prepare and cheese. total). was Sensational Summer asparagus season is finally it's quite versatile. Lastly, try the chicken Heat 1 Hz inches veg- ' [gmenaimng here! in addition to serving the salad on mixed greens for a etable oil in a 4â€"5 quart At the event. a handful of But l changed my mind. salad on the wonton crisps, hearty lunch or light dinner. heavy pot over moderately 1' female chefs were asked to mainly because i was wor- you can stuff a little bit of This recipe yields enough high heat until your ther- . . demonstrate and provide a ried that this recipe would the salad onto the base of an for 72 bite-sized appetizers. mometer was 360' F. recipe for an easy-ye[.sensa. be too time-consuming for endive leaf. for an attractive, or about 2 1/2 cups of chickâ€" Using tongs. gently lay 8 tional hers d'oeuvra. - many of the guests to bother lowwb appetizer. en salad filling. squares on oil (do not drop The hard pan for me was to replicate athome. Of course. the salad in, or they will lose their choosing just one hots In the end. I decided on makes a great sandwich fillâ€" Whmbay shape) and try. turning over chicken salad once. until just golden. 15 to 1 pound (16 OZ.) chicken DANA 30 seconds in total. 1 [AXE ERIE breast. cooked and finely SHOW Transfer with a slotted chopped or diced into s can to paper towels to RI N KING R , P t, , $OU ICE very small pieces drain and season with salt. SOU RCE PROTE‘ I 'ON .~ PROTECl'lON 1 1/3 cups small diced into 4 squares You can Fry remaining squares in ._____.___________.___._..\ ' sweet red bell peppers find women wrappers in the same manner. ACT F OR CLE AN WATER REGION 1/2 cup green onions. the produce department . . minced . of any grocery store It) mm P bl I c m eetl n s 2/3 cup dried cunants. or vegetable oil. for shallow Place about 1 1/2 tea- “ g substitute raisins and/ or frying spoons of Bombay chicken dried cranberries. if salt. to taste salad on top of each wanton - - - ' desired also Protecting dl’lflklng water sources 1,2 _ 2,3 cup mayonnaise Mark". Bombay Top Wm, a sprig of fresh . o 1 tablespoon Patak curry ckensalad cilantro to garnish (or. use ‘ In the Grand Rlver watefShEd paste. or more to taste in a medium size bowl. chicken salad in other sug- . . . . . .- 2 teaspoons curry powder, mix together the mayon- gested recipe ideas listed Work is starting on a plan to provrde more protection for the sources of water for munict or more to taste naise. curry powder and al )1 . pal and First Nation drinking water systems In the Grand 114 cup chopped cilantro curry paste. Stir until River watershed. . salt and pepper. to taste smooth and combined. .. . . . . . r . additional sprigs of cilantro Add in the Cooked chick- Dana Sham is the owner Thrs includes wells and surface water'intakes provrdrng to garnish womons‘ if en. bell p epp as. green 0 pm“ or of a specialty food water to 49 dunking water systems servmg more than . : desired onions. currants and ”on and Wen-"g business, 780,000 people. ' . " cilantro 53] Dana Sham Gourmet. It is , . . ' Ingredients for Season to taste with t located at 55 Erb Street in Over the next year, 3 Drinking Water Source Protection ‘r : wonton m and pepper. if desired. Waterloo. Visit her website Plan for the Grand River watershed Will be developed to proâ€" . ».:- [a woman wrappers. cm Set aside in me fridge. wunudanashomca tect water sources from contamination. The work is being led « 5,, W . _ : _ My,“ . ‘ g N. g T. . . . __ by the Lake Erie Region Source Protection Committee and is ' - ' J 1‘; -5: 5;?» 5’ ‘ . ”3 ‘ . . .- . . - “ being done under the Ontario Clean Water Act 2006. :f":s£‘? ti" 1*“? .4" .. ., . _ ‘ You can learn more about the next steps in developing 3 Drinking Water Source _: , ’ I: 2;: ,_-,.. i a"? V V . I . ' : Protection Plan at these publrc meetmgs: ,, a; if... , g. . . .. L . . ,. ' Monday, May 30 Tuesday, May 31 if; ’ if? " ”a 1.1 75:37 it: . , . ' . _ ‘ . Aboyne Hall Best Western Hotel t. if: 1. ._ , : 536 Wellington Road 18, Fergus 19 Holiday Drive, Brandord ”a“ , y, ”.1; . : . f , A; ~ Wednesday. June 1 l Tuesday. June 7 ‘ GRCA Headquarters Grand Valley Community Centre “if: s Salu rdoy May 2 8 Only 400 Clyde Road, Cambridge 90 Main Street North. Grand Valley we: 3 Thursday, June 9 " a? -. g : . . .7 i‘ ltalian Canadian Club _-._ . .~ i ‘ , 135 Ferguson Street, Guelph i: a“ ‘ ‘ ~ . ' I, . .‘ The plan will be based on scientific and technical research done over the past three years. is a, . ' ’ - ‘ , The results of that research are contained in the Assessment Report for the Grand River ‘1‘ I " Source Protection Area which is available at W t. ,, ‘ '~ L A" . The Assessment Report identifies the vulnerable areas where drinking water sources 5.33.5: might face a risk of contamination. and assesses possible threats to drinking water in the vul- ‘- 'f - 5 " g nerable areas, . : _. ._ f h ‘1 Ifih\x . , “I" ' ‘ f r ’ (t ‘ v \ Grand River Conservation Authority > g _. ‘n s, 400 Clyde Rd. Cambridge . ' ,1 wwwgrandrr'verca . . ‘\ //‘ o._ 589 Fairway Rd. 3.. Kitchener I Find out more at www sourcewater ca “1 l ' ' I. ‘ 519-748-9333 a | ' ' I!“