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Waterloo Chronicle (Waterloo, On1868), 16 Mar 2011, p. 13

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WWW-mm10.nu-u \ Cake bOSSBS ‘ l l k de h l h he he“ ' t Two 00a ca e corators starta so 00 to teac at rs t tr cm BvGaacMacDomu) 41v, ~ . ,. , is 7' 5,55} . 1 _ .. _. ._Ch__mm'de w ‘ ; , . a :- are ' '41 j; 7, ' - : ,f. ,,,. >â€"...',' “A ,. . ' 4,. i , .> is; all vs}; V ‘ if“ .. u =', , - 1 annavbe Cake Bosses, 'WS’ : . f , _ ,2: .. < .3; ”rig i143} ' ;' .3559 cupcake queens or cook- :3, --.2t:;f:â€" ~ "as . ' 15* - 1 ie kings in Waterloo *‘rfm I311“ ta 1.2 «'"‘,f?‘;”;‘,.‘, ,,-~r;’t‘ is: #3:}? , - . ‘ . .t «we - ,1 {if a», . are , g: _ ,. , ,5, 4 Region can now get some profes- t x," , , . .-, . v, . , r59 . . .1 . j sional training. ' ‘ "v ,, A l ‘ i {it ~ l The Cake Tutor. located on Park < “ " ” ‘N ‘ 1 , . ' g 1‘: Street in Waterloo,is a haven for . ‘ , ,, it, ‘ :1: '. every Food Network fan looking to ' ,-, = '\ {fig-15”" S: ,‘3, T replicate the gorgeous baked 1,. 45.2?“ ,3 a}; goods they’ve seen on TV. ,2: , , ‘-’ " T 1’“: ,, ,, xi Run by professional cake deco- , I, ‘5 ,5 :1“; {a ~ ' raters Anna Fenaro and lori-Ann . - r" "' {‘31, l, , Dale. the business offers classes in .- , "fax , 7»â€" r- _’, cake, cookie and cupcake decorat- 5; g ‘ “‘ ing. " 4‘ I: ‘ Ferraro and Dale have worked 1,? 3‘; l in the cake business for years. but i W325: ; :5 l the two Kitchener residents met , r: ‘» I each other at the hockey rink. , Y Q: t, * , 9: 1 “We were hockey moms togeth- f. ' ‘T‘ -* >554 ,, , K 1 er,” Ferraro said. ,5‘ ’7 ' , , _‘ ~ :‘ 3 1 Both had a background in dec- :1; r. " “a: 3' , » 5 orating cakes and while spending ' 1.? ~ ls " ‘33s 7 as 71â€": fl 5‘ l time at hockey games, they started 3." ‘3; , ' "' ,1: . " 2,11 3 ‘ 5 , j mulling over opening their own ”a 5,, , " '1 £33; a ,7 ,. ,9; «3' . a 1 businesses. , 5': g ht t .' 5;, ' *% 135.2,,3.” " l “We'd been talking and thinking .- ,. , .- r’w ' 1, .3 a 1 about it. having coffee at the ' f ,J if. ,, 1&3. he. -....a, } arena.” Ferraro said. , ‘.‘ ’ l ” is... V 7 But Ferraro and Dale wanted W's,- l, ' ‘ , “14.12% . ' " l their business to be about more E ,1; '* " 3"; ' ' . ' 1 than just selling cakes ,‘ ‘ 35‘; " t:- '~ 1 “We’ve both been decorating E. {if . .. " , I cakes for years and love that end of if, a l’ " the business," Dale said. fig 1,,, , ‘ . . . : “The concept started with us ‘ also wanting to teach.‘ "2 .- “ ' , The Cake Tutor opened in “ ' November and has put through Anna Ferraro, left. and Lori-Ann Dale. run the Cake Tutor, a Park Street business ”lit W the art of COKE decorating. ‘ l hundreds of hungry students ‘7'“ WW 1 Ferraro and Dale offer courses covers a cake. lot of people want to jump in on "The popularity of cake decoâ€" . - ’q ‘ ~ 1 covering just the basics, but also At The Cake Tutor. Ferraro and that level. rating has made people think they _ . ‘ . V - 1 have mum-session courses for Dale aren‘t fondant fanatics. ‘Our belief is that to be a really need acake for any event.“ Ferraro I z , ~ ,7 r everyone from beginner to inter- “We're old school.“ Ferraro said. truly good decorator, you have to said. * . mediate. Before hitting the fondant. the start with the fundamentals â€" such Waterloo was the perfect loca- . : [1' , Many people have become cake tutors belive that decorators as piping skills and being able to .tlon for the cake shop. became of .,. ’ ‘,: interested in cake decorating by should have a solid background in ice the cake. not just draping some its “it factor." she added. . , watching reality television shows the basics fondant on the cake.” “We had the sense that Water- I that follow famous decorators. Fer- “Our emphasis is really on pip- But if people want to learn fon- ‘ loo is booming and encouraging to , A , ~‘ 1 ram said. , ingskills," Dale said. dam, the Cake Tumr offers classes enuepmeurs,” Ferraro said. .1 1 0n those shows. however, many "The trend right now is a lot of in that too. “It‘s chic. it's up and coming." g l of the cakes are deoporated with a fondant. Ferraro and Dale also make and Dalesald , j 1 fondant. a smooth sugar paste that “It's glorified on television and a decorate cakes for any owesion. 'Waterloo is happening," . . 1 ' I V ’ ' Y ‘ J5"? V‘ "W ' Y " “l . 'V' i" i ,' l t ‘1 H *1 1;; "i w my yuvmrvuiuiv i i tr Y 1} t is r O . ’ t ,- 1 IVICIIQIIIVIK‘IWUUVVIIHI *’ l dd , , St. Jacobs -..- 3 ‘ 1‘ ' II ‘I' 50 ‘ }-,~:,.., ’“ ’ I . . I ‘ . ‘1 k) I ‘ 1.), ' ‘ :- W «l - P o .. gt ‘ t 5 _ * .-: L1 1 l 1-ng l in. r l '.-‘.-"‘:‘1- ":1mm > ’13” ‘ ‘ (I .. . _ ,1, . .1. a? me. ~ 1W . l 1 in“ I . .J J

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