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*l WOW-MM .MIQZOH’II Time...to think about ulna-03mm peace of mind 3"”- w - O 0 Wouldn't it be comforting to know your finances h from Mlchl an mmwmmwm I’m-w . ac all C eese ‘ illness? Chocolmnesmrmpaysywahmp-amto M q , mumm.mnghtplmhebsemu_rethatyou ‘ . . , fl wmwonaufillhawthefluwalsupwt. _. Ann Arbor IS afoodles dream 3323900]? 10”." g mornwmmnmemdedto Won ‘ ' ° ps {3. yougemnghettermhertlnnhmtom a r and this gourment macaroni and 2 mm“, Til-111mm m am m m w M ”2m“ Wm, 13‘,” ‘ ' ' ' Ire “I'd Pepi)“ to ‘35“? into your plan can provide” peace . 1 Cheese won t disappomt 12 menra old cheddar cheese (about 4 112 cups) .. "”"‘m““'1fmm. - recently took my team on an ovemlght WW II I I more“ I elation trip to Ann Arbor. Michigan :euilyone of "- V my favourite “foodie” towns in U . . l tofwater I , From Waterloo. the trip takes about. four hours Preheat the oven to 492‘; £338 amt; 2 table- Barbara Brendemuehl door-to-door. but it‘s well worth the drive ifyou're into ns salt and the pasta and . 25 ”on W [00d me way we am . - - , ‘ ti ell. Cook for about 10 i . Mas The ist Ann Arbor has a great vibe â€" it is home to the Um- \ l i ( l 1 i I I :nihmes (if using Martelli) or Reg sage rap ' . ”my "f MiChiga" and "5 “hm“ SW" can be fen “I S I ( ”(I 17.5 until the pasta is 2 to 3 min- a. Professional Bowenwork Practitioner across the city. ~ utes from bein al dente. ' The city hosts numerous art fairs throughout the You’ll want it unE‘lerdone so . J, Welcomes new dkllts for year. has great shopping. nightlife and ‘5 very walk- that it doesn‘t get mushy in ‘ pain and stress management able . Drain‘ and set aside. . , - - _ There's a plethora of incredible restaurants and . 1‘ thehgzea'r‘iwhile. melt the butter ‘ , some SATURDAY appointments ml: food shops to choose from â€" my favourites being ‘ ~ in a heavy-bottomed 130! over . ‘ 5'9-143-l9l4 Trader loe's (a specialty food/grocery store), Shaltmar .- it medium high heat. Add the '-. '0 u . st. E Waterloo (amazing Indian food). Eve (upscale French) and onion. garlic, thyme. roseâ€" , , man . Yingerman’s. . , «suit mary and sauté until the Zingerman's Delicatessen opened more than 25 onion is soft. about 5 minutes. years ago and over the yeaés,lthey hailedexpandeld t2?" DANA Ad d the wine and reduce the .kw-glc.corn business from the single e i to inc u e a mai -0 er ix! until it thickens, 3 to ‘ WWW business. restaurant. bakery, Creamery. coffee compa« SHOW Tmihlhies - Rate of the Week' ny. SChOOI' catering company and {00d tour compgmty. l ‘ Remove the garlic, thyme Guaranteed lnvestmenfCenificate The food is amazing â€" not inexpenswe. _u f the ot. Add the flour. stirring ---- always leave full and with the feeling that 1 received 23:8:$a$aaofgr a manure or so more while you GMPARE 2 yr. 3 yl’. 4 yr. 5 yr l was excited for my team to experience I e Slowly add the . . alittle atatime. stirring con- vs “magic" of their food and their fantastic customer stantly to avoid lumping. When the flour and milk Rein“ Bank Rates “mam service while we “sued four of their busmesses: the have been completely combine 4' stir in the mustard . m deli, madhoui' creaglfiry and baktfiryh'ghl’ght and and some salt and pepper. Keep the mixture at a gen- “Wm mm mm by Kin-ac an mated by Dinner at e roa ouse was e i i . ’â€" . ‘ t hi boil until one of the favourite things we shared was their incred- ::e$:$’::; (an) g minimise Reduce 279 webef St. N" Watefloo 0 519â€"747-8123 ible pasta with smoked chicken. sweet corn, green the heat to medium. Working a - . ‘ . “hi“sand M°"‘emyjad‘?heese' handful atatime.stirin3cuPS of The Crohn's and Colitis Foundation ofCanada Presents. They‘re known for their full-flavoured. from scratch the cheese. When the cheese has macaroni â€" they offer a minimum of Six varieties on melted into the sauce. remove the g//4 the menu . h h t. T ste and CCFC& ! Here's their basic mac and cheeserectpe. from the 53:15:32; as: ea ifnzcessary. ’ y , {/5 ‘ book 21"ng 3 Guide to Goad harms, pigblished m Stir the pasta into the cheese . . . | D. 2903 by A“. “W“ “9°” " “m" “ °' '8“ " “" sauce Pom: 1mm" by 13' bak- LiVing Well With Inflammatory Bowe isease bngermans style. ing dish and top with the remain- til 9 1 9 t 3 . ing 1 1/4 cups of grated cheese. Saturda m] - mm. 0 .m armamMacdeheeoe Bake uncovered for 25 minutes. or y’ Apda ’ Ki 1! P Wu“ until the cheese is golden. Serve Holi y Inn tC ener . Coarseseasalt bl m M 11- b d h“ 30 Fairway Rd. 5., Kitchener 1 pound macaroni. prefera y e arte 1 ran (You can find this at Vincenm's) . .. 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