Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 2 Feb 2011, p. 14

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it ownrutuxicmtomcw - Wednesday. February 2. 201 1 gym’ ’ 7.1,” m J L) (I ' a} . ‘ Retiring/nStyle-fsroreC/osfngf Could brie be the best? \ ' < u-” ‘. ._$ “':Atfwg'.%7¢m . t; A lu~w ” " MBWlHG j ;- ~‘\‘.u:,. 4-4 pf Oonttnnedl‘mmpap 13 Gourment team in Decem- 2 tablespoons chopped fresh A: m a, "us! “I 553: E g; 7352? , bet by bringing us this brie parsley 5mm” ' g}; fi; f 32?“ cash-pm mqlfach and a crusty baguette as a Method . ca egory wmner WI go ialholid treat. ‘ 136 St Andrews St, Cambridge (Gait) Tuesday - Saturday loamiipm _ head_to,head ,0 come“, 59°30“ m £341“ Preheat oven w 3505 l for the grand prize Of Heat oil in a medium ‘ 3250900: “mm-topped sized frying pan over medi- j i , ‘ = That ls the largest. cash brie um heat. 1 * 1-15!“va lemma" or” W l I . is OW- ta onion, arlic, rosema and i . _ _ 7 :_ Bms“““ I’d love to enter the con- huh (”mag ry { , - . , test myself. but its strictly Saute for four to six min- ‘ i HEAL“ m C OP?“ to "home" chefs ~ - - 1 tablespoon olive oil utes. stirring occasionally ‘ ‘ . . which 80! me flnnhns about 1/2 pound fresh-sliced and until mushroom liquid ; l ' _ h one of the best home chef's I mushrooms has evaporated. i i , ' . In}! lfyouweretopauseforamomenttoconsidet know â€" my friend Tm“ 1/2 cup minced sweetenion Add balsamic vinegar. 1 ' ' inwgoodyou are atlistening and communicating Roberts. , l largegarlic clove salt and pepper and cook i in different situations, howwould you rate your I V3 “In?" about h,“ 1 teaspoon fresh rosemary. until liquid has evaporated. i ’ abilities? If you sometimes find it hard to keep up, before, and “31 sure ' ll WT“? chopped Cool slightly and then top ‘ ‘ and you often feel tired and overwhelmeditis about her 55831“ 1 teaspoon fresh thyme, brie with mushroom mix- l l , A -. important to considerthecause. , Immediately after I sent chopped ture. { f,“ k A [gtv _ Tinalthe press release. she 1 tablespoon balsamic Place brie in brie baker. _ . - : ,._ ,.. A hearing loss does not have to emailed mebackand wrote, vinegar oven proof sau‘é pan or y I ' it ,_ f ~ prevent you from enjoying life. 1 Your sublectltlmte, deli: kosher salt and freshly dish. ‘ , f" " m e Y 8° my a en '°“~ und t Last Bake brie for ei tto 10 i ) 1 . Do something about it now! think i will enter â€"â€" for sure mfg-am bfifif; rind e minutes or until he?h i l P , ' the bf“? removed. Sprinkle brie with wal‘ l } ' , , BOOK A" WWW To GET ‘ Tlna ls famous for her to- (Tina suggests that you nuts and parsley. l l ._ "v“ YOUR HEARING T5110 TODAY] dle-for marlnated brle and use a cheese slicer to Serve warm brie with i i i” blueberry “all? salad remove the top of the brie as fresh baguette, crackers or i i "f m9 ‘ More, ("MP5 can be found onllne it works well and doesn't flatbreads l l a. ' -_ git" A , . ‘v. H v; 3‘ www.danashortt.ca/ remove too much of the l ; - . «rm-ma. ._- ; w“ __ as; “than can.) recipes, but he, latest m- brie) he ~_ he i g, W3ۤ=fi"‘t_ ‘ 2.33- Alana-immuno- ation is this delectable Dams "tut ,0“‘""‘ i r ' _; if .;_. ., I v. I . at; , ;; mum-l mushroom-topped brie. also Ingredients forgmish operatorof a specultyfood gv'“miw§w .; . _~ ’ mg,” v" mmmaw own-mum award worthy. stomandcatermg business ‘ $3555... ~‘~.l " ”f Tina surprised me and 1/4 cup chopped toasted calledDanaShorttGourmet . the rest of the Dana Shortt walnuts 11155 Erb Street in Waterloo. :,_\ [5 child to a lifetime of r J; I ' 4m 1 learning. ‘nltflrmr 5? 1 h u A I ' ‘ V - i . , q ‘ I ‘ ?L we exccdgnt ; . ? aerzsons to ff ‘ ' ' ‘ ' '~' ‘ ,, “of“ if . choose 0147 ' W ~ ‘ schoofg! ., ., i , '. ‘ ., _ A ' : - a t i v Q ’ , 1 Students 1 '. , a i 1 First A - we" - ‘ Q a. l l 2 Strong " - ’ ~ 1 5 ~. Values . ‘7 a" w i 3 More ‘ l“ : J \ - Programs ’ ’ . ~_ More . a “one; It ls now time for parents of children ’ whowlllbe4or5yoars oldby ‘ 4 lnclusrve December 31. 20“ to resistor their x k Envrronment children for klnderqarten. \. . if? :-:, a.» '. x4: r.\\1~.~-e_t~;- -. Great ' 5 Extra- Reqlstratlon ls from . , Curricular mm,“ January 3] to February 18. 2011 . l“l\ a» 1 in ml For more information , KW H O m G Show ' www.wrdsb.ca »

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