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WATWW.W.1mm 12.2011 - 11 Try Fl'BIlCh Onion SOUP for your 80“] _ ' manyyearsago. f I Method .. A bel.ly warmlng. French onion soup is just one Dana Sham is the ownerâ€"0mg” meal idea that all” ofthose things that tastes better in \! H )1; ‘ ‘ Melt butter in a large saucepan ofa spxral' ty food store and cater: soothe any stomach on its own special crockâ€" sort of like ‘ ’ ‘ ‘ over medium-low heat until "'8 business, Dana Short: Gour- how Coquilles St. Jacques tastes \ I 1 )R I 1' \ frothy. mt,at55ErbSaeerin Martino. a COM Ian uary day better in a scallop shell (Score â€" l 7 Add onions and stir to coat in Visitherwebsiw 1 got those too!) butter. wwutdanashornm : What can I say? Some women 7 'm Add thyme. salt and sugar and I , _ love clothes, some women love ‘ 4. stir every few minutes for 20 min- :mfifiizggafiegonfiigge shoes. and some women love soup {at f“ ‘ utes. then add 1/2 cup of white M. m their large family home bowlsr scallop shells and table- ' es fa . winemmfi; to a townhouse condo, it left me dam“?! alitdebit more. :t A fit ._ Continue COOKIES for another ‘ with mixed feelings. _Thrs is my favourite French I _ , x 54‘. 20-25 minutes or until onions are ’ The downside included saying ("“0“ soup Edm- _ ‘ .1 it .' very soft and golden brown in . . ' goodbye to our long-term neigh» Th? winter followrng my Pa" 1 t 00'0“!- 1 , u r , ‘ 4 hours and to the home where we ents his move, Dam and I HIV/118d Add flour and cook, oontinu- * had created so many wonderful “18m over for a belly-warming DANA ously stirring for about one tun-Ira.â€" memories. meal of French onion soup, crusty SHORT! minute. Stir in ”may; 1/2 cup m r. . , V m in addition [was faced with 25 bread andgleensalad. of wine and stir for another - " ’ 1 It's January. so 1 know that a lot minute. I , v lus ars of mementos and kee . , , . 1/2 teas n salt , sakeysethat I now had to {mgr ofusaretryrngtoeatalrttlelrghter 1/2 «2&on Pour in broth. water/chicken through and store . , . without the â€". this isn't exactly the lowest calo- 1 tablespoon flour stoek and simmer. uncovered, ‘ 2 A 0 0 benefit ofa huge attic! rte soup option out there but its 1 cup whitewine. divided surfing mm“?- for about 25 S , in, . ”I The upside of the move was “1" “PM“? 5cupsbeefbroth(use thebest mpmammmm , -_ ,. .. .t r . .._ that Mom was compelled to pass qualityyoucanâ€"makeyour . : t. . . 1- ' ‘ . along all sorts of items that she no WWW own,orbuyfromaspecialty Put soup cracks in a shallow - . “if, S-_ J ‘ v. _ ’ longer had room for. like a few W6) store orbutcherforbest wan - r r « ~ A * ,. ‘ ; ‘ pieces of good-quality furniture, results) h k e 53111, Mitzi?!“ ' some decor items and lots of Ingredient; lcupwaterorchickenstock ‘ _e Cf? 88;! meat: I af' , 4 kitchen goodies (too bad her jew‘ 5 tablespoons unsalted butter ‘ m 0 bagu e an ounce 0 , $3 %%::;t&af:n:l)p Closet Space â€" 2 jumbo sweet onions “Wm Broil {our to five inches from numbing Centre _. ' One of my favourite “scores" l(about two ”3“?)- 11:11:21 Gslioes ofdayâ€"old baguette heat untl‘i‘fheese “felts? agd ‘7” MW 3_ a. was the set of French onion ("le 83mm Bounces ofGruyére cheese. bubbly (a u! onean a In - a”. - w soup bowls that my grandmother 1: espoon ”PM fresh grated (or more, if desired) “ESL 51 9.747-181 9 had bought for my mom ““9 ca ‘ , it? .5. 4% ‘ *2" _. ' 3 ~, ‘ S ‘ if a \ ‘“ v t. l l. . . “I. , H .7 . § .. ,1 if j ‘ r . r' ' E E g. I 1 n ) ~ (‘ 1 . 4 ._; I v o} .. g3. , .> . -\ 2w: {In {'5} 7 i . ; t it"? ‘ if. r' .' \ E: Jr} 3:“ ‘ rig: ' _ l _ ' ‘2‘”) u; ‘ ifl' 3:99,} 21,7, ’. 'a.‘ ‘ . - ’1' I.- " I :‘3 g , '- ‘ l 5 '5 gt. . ;’ ii; f r ‘. ' 2’ '- -' ~ g t s '7 1,â€"â€"