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Waterloo Chronicle (Waterloo, On1868), 8 Dec 2010, p. 16

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I ls-WAIWW-ngdé’éiy'foec‘unbetaiolo Brussel s routs for the holida s ., P y is the season for ICourtesy of Food and I potlucks, parties and ‘ Drink magazine. paunches. l'm kidding \I ll l“ i l about the paunches but seri- SI ( )R I l' \ "IMO!!! ously. ifa girl isn't careful . . . ' . l [/2 lbs Bnlssels sprouts Which brings me to my _ , ll4rolive oil , point: as much as I love ~ fisilces prosciuttoor cheese and chocolate, I g ‘ pancetta or regular think that most of us appre- bacon._ chopped ' 5'7““. .- ciate a few healthy yet deli- ‘ x t 3/4 cup plne nuts cious menu items. especially '. ’ , salt and pepper to taste at this time of the year. ad a ‘ t" Here's a couple of great 33 2‘ 1 Method Brussel sprouts recipes to £1»; _ , ’3 Remove root end and try. 7; ~. â€" core from Brussels sprouts. DAN cut in half and thinly slice mmomm A Heat oil in skillet on ' » - l Semeser SHORT!” medium-high heat. Add , , r 7 bacon. Sauté until beginning Courtesy of Marian Burros. 2 tablespoons chopped [0 Cl’iSP- Add Sprouts and “Pure and Simple” Cook- greenonion saute for three minutes. book.1978. Cover pan and cook two _ g > W ~ minutes longer or until l l - we lngruiienu Mix together all, "vinegar, Sprouts are criswender and 3 tablespoons olive oil mustard. salt. pepper and bnght we“. ‘ 2 tablespoons red wine garlic. Toss In pine nuts. saute vinegar Beat or shake to blend one minute and season with 1 1/2 tablespoons Dijon well (dressing can be made 5311 and pepper. mustard ahead). 3 at Salt and freshly ground Gently stir dressing into ... K r , r ‘ black pepper. to taste cabbage and Brussels Dana Short! is the owner- ‘ ' ' ' ’ " 1 large clove garlic. pressed sprouts just before sewing. opeator Ufa specialty food . . l ’ ’ ' 1/4 small head red cabbage. along with cheese and green store and catering business. :' ' - ' r ’ ' i g “ coarsely shredded onion. Dana Sham Gourmet, (1:55 10 raw Brussels sprouts, very Erb Street in Waterloo. 3 It 1‘“ ' thinlysliced ShreddedBnnselssprouts VISUhWIWbSiIP ' A ’ ‘ U3 cup blue cheese. with bacon and nuts wwtudana crumbled Serves 8 shortnt‘a ' aw -; ' l AFamlly Health TdeCallI , i Dlagnosethls 3 My Renew your hlstory for allergies ~ Check for Infectlon ,; . g 3’ i , I?" l ' ‘g/ a I l A . t all of the above ~35: a5?" ,_ J v“ .. ’” V; ;Ԥ&' 3 i If you don’t know about F amily Health Theme, they're worth learning about. Family Health Teams pmvtde care for non-emergency Situations and ongomg i care by bringing together different health care professionals such as doctors. nurses, nurse practitioners, dietitians and pharmacists. The high quality, teamâ€"based care provided by a Family Health Team can help you lead a healthier life. VOW" got health (If! options Midi). 6!“. know then M“. ontario.ca/healthcareoptions - 1-866-330-6206 ///"‘ ' l , .. um- nkrm....w_ . “7,--- .- _,,__, “W ,,-_r,_~‘ A, r g u__ _ _ _ ,~,,.,r.._.___â€"â€"â€"â€"-â€"""'"" ‘ 19;) o ' l Paid for by the Government of Ontario ntar'o ‘ . . l

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