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WAri-Jtuoo cannula - Wally. My 23. 20m - l3 Ish and Chips 0 O O C New uptown restaurant bringing something different to the core . By BRITTANY Datum sories that create an enticing. warm atmos- wuvuw phere. The black and white Victorian patâ€" terned wallpaper that coats the back wall of asia and Jan Mytnik opened the doors the restaurant even makes the kitchen area of their new restaurant Ish and Chips inviting. just over a week ago, but say that it is ‘ ’ Jan said that the kitchen is exposed so already building a buzz with its interesting . 7 g -| customers can see what they're eating and name. ‘ how they make the food. Ish and Chips. located iti uptown Water “We have nothing to hide," he said. loo. is the fourth restaurant the couple has Basia was a food technician in Poland opened in Canada. Previously. they were the before they moved to Canada, and she said owners of MacDonnell Village. a restaurant that's where she gained a lot of her cooking that was located at the corner of King and ! experience. University. . “Our fish is very good. because we are After being in business for 10 years, they . ‘ very careful with how we make the batter, ~ received a notice from their landlord a year S andwechange the oiloften.” ago to relocate, so as most of the tenants “ Basia said that their food is quick and moved out, Basia and Jan were already convenient to grab. but it should not be determined to find a new location â€"~ and compared to other fast food joints head in a new direction . lan and Basin promise there is nothing The Mytniks believe that this restaurant - artificial about their food. They make their already stands out above the rest. ‘ burgers from scratch. ordering the meat y “When people see the sign, they either , 4. from Mennonite butchers and adding their think that the F is missing or that we did it own natural ingredients. on purpose,” Jan said. "The truth is that orig- ‘ “Our burgers are real burgers. made from inally our name was just 'ish‘.” real ingredients," lan said. Ian said they first heard the suffix “ish” . , Ish and Grips has been open for just over when a friend brought it up in conversation. Jan Mytnik stands behind the counter at his new uptwvn restaurant, Ish and Chips. The a week, and Jan said the menu is still in the The couple says it instantly caught their restaurant is located at 37 King Street. WWW WWW process of being finalized. attention because of its short and catchy _ g ‘ ’ . As of right now. customers can choose sound. It can be applied to many words. "“9”“ ”‘3‘ features a WWW?“ “391909” and 8095 on to “PM”? the meticulous from a village burger, fish. sausage. falafel, such as «delish-j tertop complemented With modern brick process she uses to uniquely wrap each bruschetta dish, poutine, chicken fingers In order to inform people that they sell and a wooden high-rise table. As soon as orderoffish in acreative layer ofnewspaper. and an array of side dishes. Everything {33. more than Ish. Jan said that he and his wife one enters, it becomes 0W9“ that 335i?! “Everything comes together. nicely, tured on the menu is priced at lessthanSlO. decided to add “and Chips" to the end of the and Jan care about more than 1115‘ the quail» because the way Y9“ serve the f°°d I51115t as “Before we opened, sometimes we would name. ty of their food. important as how it tastes,” she said. walk through uptown Waterloo and we real- “We wanted something different in order . “We COOK bl" we 3'5"? “kc ‘0 create 8 “Both 0W5 are very creative. we did all Of ized there was no place where you c0uld just to stand out." he said. nice- looking atmosphere in the restaurant." the decorating ourselves." grab something qulckly.‘ Jan said. it took them six months to find the loca» [an said; “in bu‘!‘ "'9 countenop and the hand “There is a need for it. and our restaurant “on. but the couple agreed may it was well “It's important to us that our customers crafted stainless steel top that catches your offers that.” worm the wait. havea great overall experience." eye as you enter. Basia said she decorated [sh and Chips is located at 37 King St. N. The restaurant is small but quay-m with a Basia said aesthetics are important to her. the restaurant and hand-picked the acces- in uptown Waterloo. . . . l . 1 I I I ' "I «371* Us v y 7 V‘ ‘ ‘y‘“b l’.\l.\ nun. % «fig mice ‘ v i i 1 y , l I ‘ _ 8‘ ‘c. lllzillllll..lllllzllb w , ~ Md; \ h :plm CW '1 - k , a "fin”. I " ‘ 0/ Mgr. ,‘ L. - V ' V ‘ Q V ' l Over 30 II I‘! i. fr“ 4”“ I I O - ‘1‘)Iplx‘l )l‘l)‘: Ilr‘b‘ ' markers .1 3‘3; “ I.” _ 5,. ' (”I L ’ . «at- I .1 S‘EEWUS ”as“ . to choose a“ ‘ II. a, _ b . . . l M "an everything you llllmd I ‘ 0 ‘ :wifmfrdwl'fl‘ Summer SJlt‘ SIGNS I - Allsizistlltrvnts - thk‘i'ulrl‘ I I m ' ~ ' ‘ " I ~400an hints - [Ln “Links It. mm» mm I 53‘. T U E S DAY - - ljlritl‘mu - LNJ‘SSUVH‘S ‘ 3:32“ INKA COPPER , ‘ ‘ I $3" new painllialla , , , , J in* l is: Y x}! v 9..., \ugusl .irtl. 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