Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 14 Jul 2010, p. 12

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. . -. i'stn'ii . tz - WATERLOO CHRONICLE ‘Wodneuhy, My 14,2010 ; â€" i V ' f ' ' db h h a] d l - anety o veggies means saymg goo ye to o- um s a s . rugula. mache at dandelion fare such as salads. Minimum-an For mini BLT's. stuff the toms: Cottages-MW ‘ Amy‘s? Hallumj_ chevre or f Here are fivgidgs \! ll ”1 t 1 if?“ Itoes with bacon, leg-juceMand Makesabouttwodozen or 0 101 ? Me er lemon or one» or two- ite ~ ' a e tiny emon-pepper mayo. r a exi- ’ dressingg, i331" sisameydrizzle or ads that are consistent- \ l ( H“ I \ parmesan cups can twist. fill them with guacamole Mala-drawers ‘ Ponzu vinaigrette? ly received with what K using mini-muffin and top with a few black beans 48grape tomatoes Don‘t forget the accompani- at: to call the "wow tinsh. Stuhff cup; andaspn'g ofciiantro. 48minibocconcini mozzarella ments such as cris wonton 0 . wtt c oppe balls strips, candied “up!“ apple mixed greens and Saladsâ€"0mm 1 cup homemade or store bought . chips. Rein-hi rolls . ‘ ,: - roasted grape I've found that almost any salad pesto Due to the plethora of grocery Rice paper wraps I ., a “a tomatoes; drizzle can be rte-invented using a Men Ingredient-formant! store items from which to choose. (Dre-soaked in water) t .- _ ‘ & - .. With reduced bal- Skewers make for a fun presenta- behamkdresdm $3“ 3” "’° “a“ °‘ “°"“"“ 5a" Siidei‘fl‘sfiflfififi ~’ “m“ '° W" 2251.21‘f’f35 fifi’fiffib‘ffif‘m 155233»? a s r. 7... : while salad ingredients and herbs. shredded vegeta- t I ' ‘ undermini- guests sit on a chair or sofa instead 1/2 cup balsamic vinegar their combinations are more ere. bles, mango and hoisin cups“ of at the dining room table. In a 1/4 cup light soya sauce ative than ever, the presentation of sauce. For a twist. try DANA Cut a cucum- nutshell. you skewer the various Methodhtlkewen salads hasn’t changed all that something different like SHORI'I‘ ber into one inch salad items. Marinate bocconcini in pesto much. Japanese caesar salad slices and use a i always use a mini four inch for an hour or up to two days in As a food shop and catering rolls (romaine. melon-baller to skewer. Guests dip the skewers fridge. business owner. one of my edamame. crispy bacon. wasabi scoop out the centre of each slice. intodressing. Thread a four inch skewer with favourite tasks is coming up with caesar dressing) or pad thai sum- leaving a shell of flesh. For a one- For a Cobb salad, thread a a grape tomato. a bocconcini ball creative ways to present standard mer rollas. bite Greek salad, fill cups with skewer with a piece of bibb lettuce, and repeat. chopped tomatoes. olives, fresh a piece of avocado. a grape toma- Dip skewers into reduced bal- oregano, red onion and feta to. a piece of bacon (or a cube of samic dressing. or drizzle skewers m.” “at around no cheese. For something less con- ham) and a piece of hard-boiled with balsamic dressing before . ventional, how about sesame egg(oraha1vedquail's egg). Serve serving. WI WWW. “h “M" “m I L i . Asian chicken or shrimp salad? with a blue cheese dipping sauce. Method for dressing to Ill mm: and models "0M 4‘ For 3 pasta primavera salad. Place all ingredients in a pot , hon in in. head 01th ' “ ‘ Minifllledcherrytomatosahda thread a four inch skewer with a and boil on high heat until thick- SlNCE 1978 â€" . Using a bread knife, cut a thin small (cooked) cheese tortellini, erred, about six to nine minutes. . __ slice off the bottoms of cherry cubes of roasted grilled vegetables ... ~ "â€"-â€"w i; o tomatoes so that they will sit flat. (i.e. pepper, eggplant. zucchini) Dana Sham is the owner-operator - Then cut a thin slice from tops of and finish with a second cheese ofa specialty food store and cater- Aut Hm"- Ltd. the cherry tomatoes. Using a tonellini. Dip in marinara sauce ingbusiness allied Dana Sham melon-baller. carefully scoop out or red pepper pesto. Gourmet a155 Erb Street in Water- Calllobookrwtmlm'm 159 E") St w the centres. leaving ‘shells' of Caesar. Greek and Caprese 10a Visitherwebsite E12 QUTOPRO 51 9.885-1 81 0 (n nan.) tomato flesh. salad skewers work well too. wwwdanashonr.ca .\ loci _\‘i iiii‘ mu“ nughht iill'S ”HS Sui 1m lat). Jill} Pill 1mm ltflflllill(llll'()])t‘lllif)ll.\(‘l‘;1;(\)8()(‘lill IGNITE YOUR 3. . . . ' . ' . r- " ‘ Ne » f in uptownwanefloo lug; ~ . , ‘ !\‘i; " . \; ~ it ~ \ fl ; l . a ‘ 144Pakrw|tesymtoe>qnenemewlmryoondo ‘Mj ; ‘ ‘Q? "t- is. £233 _ mnmreartofUpTomWaterbo.Oose . ‘ ‘ " ‘ tobamwaslnppngfnedingmdthemjms ‘mh+ . ~‘- | ~ .,-§~, {h rewBaHSmywwira/erbeatabssb i I -' H 7} ii '_ 3 i ) wigs“ todo.0uoondosfeanretmetmyfnses' v i a“ - amps-com mmmmswe. .. 0 f H l‘ i I ' ‘ my? . ‘ ‘ g f; t. I spams curios fiom 1000 sq. ft. 1 3 i i . - , ' . ' t i u ' 5 l - I / f I “mammal!” pin-1-33573 , L4 A“. t . I . / , s g. i‘ _ , ‘ i .’ l 0" W ”i ‘ as“ Nywv a . ' ’ it h , / . _I = - -â€"-â€" -/..... ~ i! 1< '-.-, . n. / a / . ._ \ v" , .\\‘,.;. . . IE!“ ill'l? ‘ ‘ ' 11‘11‘11'.I./,//>(1I‘/\'.('(1

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