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Adjust season ‘ my waking hours consider l ., ' pasta tasted even better the Bring {our quarts ol'water minutes Stir ill tomatoes ings with salt and serve , mg what l'd prepare once i i 1 next day. to a boil in a large stockpot. and simmer until slightly immediately: 1 was finally able to thew i =“ ‘ Meanwhile. mix garlic with thickened. about eight min- i again I . ' \ ‘ j Cook’s Illustrated Spaghetti one tablespoon water in a Utes. DanaShurttis ”19011.?er 1 let‘s just so) that my hus- l V ‘ Puttanesca in 11 Minutes small bowl; set aside. When (look pasta until al dente. operator Ufa specialty/ax! _ band has been a happy 9 ’ ‘ ‘ Seriess4105 water is boiling, add one Drain, then return pasta to store and catering business camper of late. We both love 55" .fl 2 tablespoon salt and pasta. pot; add l/4 Cup reserved called Dana Show Gourmet ltalian food, st) that‘s where 5 _ ‘1 Ingredients stir to separate pasta. tomato juice and toss to at 55 Erb Street in uptown l l've been focusing my ‘ " H l Immediately heat oil. combine. lili‘rzterloo. Visitheruebsite efforts. ()ur first meal was a i DANA ‘ 4 medium garlic cloves, garlic mixture. red pepper Stir capers. olives and ll'u’lUdllnaShOrILIYL hearty and comforting I SHOKI'I‘ minced polenta served with two ._,:_‘.,.,s*i Rable salt sauces: a meat)‘ Boiognese Another favourite and a 1 pound spaghetti and a tomato basil. new recipe for me was ork 2 tablespoons olive oil For the tomato basil Chops with Vine a; and pe _ 1 teaspoon red pepper flakes sauce. i took a tip from a pen» g p p 4 teaspoons minced ' > z - ‘ v 2‘ " r'~ ., 2 n ‘.' ‘2 [2" \ 2.2222222222232222222 my we; 22 22:2” ”WC” 5313] \: A high heat. it only took about that; Sitalasdrgavotfliiggzsm: One 28 ounce can (“69d . WW :- t V . , \J 10 minutes and it was delir cial issue (hint hint wigk tomatoes, drained. ill! 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" 2 :: l't‘t’lht‘\ page ol my wehsnc . . - K .2: ' ‘ :‘ ' ' ' .2222wa222222hm I”, it minutes rsaid r9 , ‘_ ‘ . g 2 ._ Registration In Your Neighbourhood haw been created by / EH; 1 [BE A F" fink”, ._ ) K} , : Catholic Elementary School j ~ , February 1â€"February 26, 2010 2 - r o S a ' i=2 i m FIIR ST W I, 1 Children Born In 2006 Are Eligible For Junior Kindergarten , 3 Children Born In 2005 Are Eligible For Kindergarten i Goose is a one-year A \ ; j ' , ' old black and 1‘. > 2‘, ‘ ' i brindle Labrador ‘ 2" ‘ m ‘ g > who loves to play. i . 2 Goose would do i ' ' - best in a home With ‘ Q It I i " ‘-- a large backyard for g ‘ ‘ j . .1 him to run around j‘ . ' l 2 f1 and play in. Come \ , ...2 2 .2... 5.202. .2 1 mm m cum: 2 ,_ , - , ‘ ‘ . humanesooew. 22 sumo-nun . . ' ' , i r 250 “New“ 0“ i muons-mm ' ‘ . ‘ in Kitchener. or call l‘ m ’\ l ‘ 992723525615. we ‘ L7,,,d_7k ,.,*,. H “on.“ _-A 3’ , it INDIAN RIVER DIRECI 2. \l TRUCKLOAD SALE . :: Both Locations ., | 'lhursday,lanuary 28 ‘1 l 10:00 a.m.v Noon 1 1 Mel King Restaurant . ‘, a ‘ (Victoria St, & Margaret Ave) ' ’ i _ _ _ 2’» fi ‘ _ _ _ For Hot-o Information. Pic-co Contact: i - . :3 Your Neighbourhood Catholic Elementary School 12.3 p.m. pm. St. Jacobs Antiques Market g the Waterloo Catholic District School Board 22- mew“! jammMarke” 9 Website: www.wcdsb.ca 9 Email: Inlo@wcdsb.ca 6 Telephone: 578-3660 i 2 , , ,2 W, W ' ' l i 20 lb bOX Of Florlda seedless Navel oranges School Contact 8 School Boundarlerancportction Dctails j ‘ Website: www.wcdcb.ca 0 Tole hone: 5196504 34 on] 4 l l- ,,.9.r,,BquR?dGr_age_frgls§_23-_°P_P_eee» r 9 2 2 i l , , _________â€"â€"_â€"_â€"â€"â€"__