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is-WAmmmm-Mmy.m 19.2009 â€"â€"â€"â€"â€"â€"â€"â€"â€"â€"â€"~â€"â€"â€"â€"â€" + The Kâ€"W Montessori 60hool Inc Ri ks food saf . . _____________ m m s to ety cannot be elimmated CWENCINC YOUR CHILD You W It's been a year since the worst try, then we would not need moves through the chain from OPEN HOUSE & contaminated food crisis in lawyers farm to supermarket to the can Canada's history. Not surprisingiy, in the food safety system. the sinner. FALL REGISTRATION the issue of food safety still oocu~ issue is constructing a balanced And, in the final analysis, the pies a prominent position on the regulatory regime that provides a food inspection regulatory regime mm” mm 2-- national public policy agenda . harmless product at the same time exists to manage risks, not elimi- ln Augie: of 2008. the term he ensuring a oompet- nate them. 7 PM - 8:30 pm teriosis" crashed on the public psy- itive industry â€"or a In many ways. i che as a series of deaths and ill- system that isfairto : y \ . t 1 \ \ y the system is simi- .u~u.mw~â€" . ," nesses were traced back to sliced all parties. , 1 ‘ lar to the provincial 'MwlaI-Shpu - meat originating at 2: Maple Leaf While the feder- \] \ | | | Rh Ministry of Trans- :r‘hwu" rm ' facilityinToronto. a1 government 1 portation cutting a "Q‘.‘."°M°‘ a “an“. 4 . = By the end of the outbreak. lis- review of the 7 v ‘ accident risks on mew-as 4'. teriosis was confirmed in 57 peo- inspection system ' J higrways by ensur- 'MI*M|~IHI~I|- ple and caused 22 deaths. includ- is quite critical, .. . t l ing proper mainte. 2m ingtwoinWaterloo region. there are varying - ‘ ' | mince and infra- Register The crisis resurfaced again this perspectives on ' ‘ g j structure upgrades ”W5. now for t, summer with release of a report overalleficiency. , " 3 that limit the num- mm SEPTEMBER \Q. from an independent investigator Last August, the her of collisions â€" "WWI- tasked with reviewing the entire Canadian Meat .t but, unfortunately. 519-7‘2-1051 : “3.55:3 . g. _ , ’ national food safetysystem. Council issued a _ 4 '7‘“ there has never ' ”‘9‘“ " ' * ' A list of 57 recommendations news release verify- ' ' ' been a proposal to ' www kwwtmntmsmisthoui tum included within the report general- ing that our meat ART totally eradicate ly indicates, at least on a cursory supply is interna- SINCLAIR them- , assessment, some serious issues tionally recognized On a related with the regulatory process which as among the safest note, this past w ' . precedes food products being intheworld. weekend the federal government 1 ‘ \ positioned on grocery store Overall, Canada operates a sci- announced a ‘comprehensive /'\ , I}! L I - “Only my shelves. ence-based risk analysis food safe restructuring plan' for the Canadi- _/ L I I I g .. 595‘ from lead investigator Sheila Weath- ty system that employs some of the an pork industry. \ , ‘,/ ' o u r Famflv erill placed a heavy emphasis on most highly qualified professionals The key component appears to / to Y7 r I what she perceived as a void of across the gibbe. be a $75-million fund for assisting - L8 L u 5 leadership. insufficient focus on A 2008 study from the Universi- famiers on transitioning out of the v‘ ._ 17 - All}. 22 food safety. and inadequate com- ty ofRegina ranked Canada fifth in indmtry to reduce a chronic over- .3. _ W munication as being key oontribu- comparison to 17 other industrial- supply. _.‘ Sliced _ PORK SIDE RIBS tors to the listeriosis outbreak. ized nations in terms of dealing The irony is that a very short ' Most notably, Ms. Weatherill with mks related to food safety. time ago. Canadian pork witnessed . ONION, 34.33 m 3219 b. believes the entire crisis of a year Report author Sylvain a period aim growth. pri- '- o HUNTERS m “WMWMMM mem'm MWMW“ Like the environmental portfo- should be considered one of the huge ‘mega-farms' and the highly ‘ "on” on “3083 lio. food safety often draws on the world's leading counties in relation controversial issue of managing A SAUSAGES 02 69 notion of valid and appropriate to food safety. waste (or manure) from these facil- DUTCH LOAF _. __ _.' ." 'science" to determine what can ‘ Paul Mayors. a senior official itiesâ€"a problem dutallthreelev- 37,25 In. 3945 to Wit Brand and cannot be reasonably imple- with the Canadian Food inspection els of government across the coun- 4 Yfl_ OLD CHEDDAR merited to ensure products and Agency. noted in a CBC interview try have faced significant chal- 33-29 n 34 29 lb 3 services we require on a daily but; that his agency cannot provide [cages in managing ' ' $2013 Ito. 11 .99 ID. are not dangerous or threatening zero riskbecauseitdoesn’tex'nt. It's amazing how some prob- W inanyway. ‘ . The objective of the system lemsgetsolved. you want your st or et us cut it your way.. The public debate. as “W5: .3 3:0“ be to make scrim use of ' â€"â€"'â€"_‘â€" what does and does not present a t e available resources to make utzmwe-fiamGhrlASo-eaflm.“ “to“, h . sure" I ‘ ‘Itbeariskdoesn’t r ‘ I , A few years ago I can recall a turn into a major problem.‘ on 1031 Lutmmticr Lane Ho-uommq 519-699-4390 lawyerstatingatameeflngthatifa Meyers noted that inspectors Artwawtxhauauar r.‘ m 2‘." a u > 'mm. F1 ~ em 11,. u www‘stgmmlermeats‘ca definition of‘fnir and monable' cannot realistically check every ”WWW oouldbeagreeduporiinthisooun- foodproductthatentersCanadaor Myanmar: l ’ ) . 3 . ' - A I etc} build h l Human/Mom ' . l i11~'nri>i)r1%‘uii iw“‘i ‘\ .- V . t I w 1.. \-u.nt.1\.mttm _‘ Thank you foriommgus! ". 9* so.“ I . , {at i?" & 3min; ”minimum“A”. “ 1 I would like to thank the more than 500 residents of A l l ’ . I ‘ ‘ ' Kitchenerwratcritm who attended my First Annual Family - ' M “" ( H “ ‘ l“ ‘ ' BBQlast‘lhursdav The gmdtfood, activities. and perfect \H! l’mhlt m~ \.n! Mud .« summerWt-atht-rmmbinedtomakethiseventahugesuc - :~ lhx. I t--x<i-tr\l.iu\:,v,rv» \l‘rlrtw. ’ Aspecial thank you toFuller'sforprovidingthefood,andto "" H“ ‘ ""“"“" I‘M ‘ J" A I "W W " " mm” In Angie's Kitchen, Valumart, and ( (vitae Culture for their it w: M m i. i . mm‘ww BMW m: JAGUAR Contributions. \‘ mun ], til ' A. \l“l| -â€"â€"â€"â€"â€". I _ m In New t was a pleasure to meet and talk With so many of my constituents, I hope to see everyone at next year's Second W W Annual BBQ! ‘ ‘ will M "it. â€" Peter Braid, Mia- u-n-uc-I-I-u lei ”Mn new