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lo - WA] blunt) cumulus . Wednesday, lanuary as, 1009 “M \\â€"~â€"~WM~~ Canadian recipes to be served aft Hannah’s ‘ w ”J W BY Indium OmsmN . O % International adoption . O oral cookbook author Rose Mun 5?” pl‘esentatlon at "W I “W's traditional Canadian [PC-P95 F " f , , ommunication. leadership and Social lnnova- ~ Wllh a “MS! ‘ will be 58W“! “P .- , " . 9" g "' ' Ction presents What doesln't) it mean to be at a popular uptown eatery next week .3 ' A” 1 ' ' . adopted? this weekend. ’ as pan Of the new Words Worth Eating 3 - -" ' .,\. Grounded in the personal narratives of Robert an'v‘a ‘ ‘-‘ ‘ M Wm “Ballard. assistant professor of communication. Diners Will enter a fOUT'COUfS‘? meal a, A ‘ Eb“ leadership and social innovation at the University ‘ at Hannah's Bella BM“) 0" Feb. 3 fea- “T” ' of Waterloo, and Sarah Ballard, this presentation ”a luring updated Clafil“ from A Taste Of , a explores some of the misunderstandings and chal~ Canada â€" A Culinary lourney. ‘ 3' Ienges faced by adoptees and their families. /J “(The book) “565 ingredients that ‘ no.“ r. , The Ballards offer practical experience. scholar- {4 are easy 10 find in your grocery $10” or ' ..;,. ‘ » . ly research and concrete advice for adoptive famiâ€" your farmers' market, keeping " local, EJ lies and adoption policy. There will be a question and I think that’s where it's sum 8 8192“ " M w; and answer session following their presentation. book for Hannah's Bella Bistro.” said ‘ This event is free and open to the public. Bronwyn Addico. the events co-ordina- It will be held on Ian. 3]. 10 am. to noon. at 10" fOY‘MN'dS Worth 300k!» _ f UW's l.R. (Joutts Engineering Lecture Hall. room The evening will kick off with two 3 fl.-. , 301_ hors 408W?“ - roasted tomato and Metered parking is available south of the South cheese tarts. and brandied chicken liver Campus Hall for 53' pate. That will be followed by cheddar a, Visit www.uwaterloo.ca/map/indexphp for 3 apple SOUP- Md peppered F039 tender " ’ .‘ a it campus map and parking details. loin with red wine sauce with sides of . “Yr“ " scalloped potatoes with Gruyere crust. ‘ 0 cumin-roasted carrots and garlicky por- a A Yoga at Hopespnng tobello mushrooms For dessert butter ‘< , ' The HopeSpring Cancer Support Centre is a n0t~ ( tarts in phyllo and honey-grilled pears for-profit organization that offers free. life- . with ginger mascarpone cream will be it. . » affirming programs and services and vital support served. l, s. ' _ W to people living with cancer in our community. “I'm sure people will love it.” Murray ‘ it is offering a laughing yoga workshop with . said about the menu. Rosemary Kelly at the HopeSpring Cancer Support Chef Hannah Pahuta admits it's a bit ’ â€" ~ _ Centre, 43 Allen St. W.. Waterloo, on Jan. 30 from 10 nerve~wracking to prepare other peoâ€" '" am. to 11:30 am. and on Feb. 6 from 10 am. to ple’s recipes. but she's still looking for- 11:30 am. ward to it. Cookbook author Rose Murray, left; is taking part in the Words Worth Eating The workshops are free, don't require a doctor's "I haven't cooked anyone else's food series, put on by Bronwyn Addico, right, and Hannah Pahuta. A meal from her new referral. and are open to those who have cancer for my she said. book will be served at Hannah's Bella Bistro on Feb, 3. and their family members, friends and caregivers. A Taste of Canada â€" A Culinary ‘m'mu mm Come out and try this fun and gentle exercise. loumey is Murray's lOth cookbook. it update them.” Addico, meanwhile. got the idea for Increase your sense of well<being and experience features Canadian cuisine. something Murray grew up on a farm south of the Words Worth Eating series at a stress relief. Murray has experienced firsthand dur- Collingwood, where her. passion for booksellers' conference. She Please call HopeSpring to register in advance at ing her travels across the country â€"â€" cooking was piqued. She helped her approached her high-school friend 519-742â€"4673. from fishing for salmon off the coast of mother tend to a large “1 ha , Pahuta about the con- Vancouver Island to digging for clams garden where they grew yen t cept, which offers sped in Prince Edward Island. “everything under the Iced cial dining events based Fire and Ice Gala “It’s a culmination of going across sun." COO anyone on recipes from notable on sat-“ma Canada and looking at all the wonder- “I learned to bake else’sfoodfor cookbook authors’ latest , , , . y . ful resources we have here." she said. bread and make pies n books. The public is tnvtted to an elegant evening‘at adding the book also reflects upon the and all those things years' Together, they've “33de Waterloo "931°“ 5 Sixth annual F"? historyofthefoods thereand didn'tthinkof mmmm. already held two suc- and 10903“ , , ' , “I was drinking, what would people goinginto it asacareer," Chef cessful events â€" the loin master °f ceremomes Ne“ 519mm" for expect? They would expect things like she recalled, adding she Bonnie Stem night even dinner» [we and We!" 8mm, Plies dawns (0 [we pies. they would expect baked beans. went on to teach high-sdrool English. had a waitinglist “PM“ by [Amplified Mldllfe CriSls. on Jan. 3! at they would expect Nanaimo bars. they Murray's interest in cooking resur- Tickets for Murray’s dinner â€" which Bmgeman s Ballroom. _ , _ would expect butter tarts. they would fawd when she bewne a stayAat-home cost $85 each or $130 for a couple. and _ PM ”PM“ lamb-on "311117181" commu- expect salmon â€" all of the things that mom. and now she's considered a key include a signed copy of the cookbook nlty 1“qu skills _ are resources that we're growing or are player in the Canadian food scene - are selling well already. To reserve a , For tickets, V's" www.leadershlpwaterloore- living here,” Murray said. thanks to her cookbooks. freelance arti- seat call Hannah's Bella Bistro. at 4 King giomorg Tickets are 5100 “Ch or $720 for a table. “Then I had to take them and dos television appearances and more. a. N., at519-746-3504. _ a - S99 5147 5159 $189 sl89 $199 6 tom ‘L' BA one WAY FROM WATERLOO REGION AS LOW AS... At Bearskin Alr1ines we take family time seriously. Take advantage of our best fares this year © ' to spend Famlly Day with your family. Every destination is on sale now for travel ending ' April 30. 2009. but our best fares are for travel surrounding the new Family Day Holiday. \ ‘ March Break, Study Week or Easter! All Saturday departures also feature our lowest fares! . ' ' . . , . , There is no faster way to travel in Bear Country and now “9“. CBearSklflcflfl'IIneS is the best time to save! Plan to visit your family today! \ lot the floor who you more! 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