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7 , . .. . wxi‘tLiiioo CHRONIC”: - Wednesday. December 3. 2003 . is -~vâ€"~r~~~m“_ ”WWW!" ‘Shorttbread’ melts in our mouth . . . Parents of students presently in Grade 8 are invrted to Continued from page 12 on.” an information evening on the H3 Diploma Programme Makes about 25 Shorttbread cookies. to be held on Wednesday, December to, 2008 from At the shop. we sell loads of shortbread, especially 7:00â€"9:00 pm at Cameron Heights Collegiate Institute. at this time of the year. -« world school Here is a recipe for my signature whipped short» Daria Sham builra business around her love offood. â€"â€"â€"â€"â€"â€"_â€"___â€"â€"._â€"â€"â€"â€"â€"â€"â€"_ bread. They are very light and tender so be fore- She is the owner-operator of a specialty food store and - warned â€" they are quite fragile. catering business called Dana Short! Gourmet on Erb International BaCC alaUI‘CatC We no longer sell this paniculai variety of short Street in uptown Waterloo. Visit her website at bread at the store because we found that packaging wwwdanashorrtca. The lntematiorial Baccalaureate is a rigorous diploma program aimed to slim» . firm "“0 bags caused “’0 much breakage and crumi ulate critical thinking through the study of traditional disciplines while encour- mg. . . . . aging an international perspective and educating the “whole person". It is l inofgfiémigzfiiggxiiiiggsrgiiieiilfiili:ml Emailing designed for the academically able student who can function across the cur- package your cookies into sturdy vessels like biscuit from Dana S kitChen ndculum anld allows the ggadulate .n‘emblchg‘ mobili}? A? recogur‘iitiondfor um or ceramic dishes to prevent any hmakagg a vanoed p acement or ere it a uniiemty ameron eig is is au onze as Quldtlp: an lB World School. SignatureWhlpped Shorttbread I almost always bake (and cook) with unsalted Contact Roger Roth, Coordinator of lntemational Studies at ext. Sl‘) or con» 1 lb salted butter. at room terriperature butter, however, this recipe calls for ”mid butter. S-u" our webSite lchct.wrdsb.on,cai for further inlorm'a- -' in” 2Cupsall~purptisv not” Fogtgvfgugs, Please d0 "°' “"5”” the Cameron Heights Collegiate Institute 2% um 1 cup icing sugar un e ' . i i ”upmmwh 301 Charles Street rim, Kitrhener, on. N20 2P8 \‘/ l li‘2 tsp pure vanilla extract 5l9-578‘8330 ' ,.. ’ ‘ Cream butter in a stand mixer on medium speed I [or use hand mixeri until light and fluffy, Add vanilla . . r extract. ‘ Sift dry ingredients twice. Add dry ingredients ' slowly to the butter-vanilla mixture ijin about three ' additions]. Chill dough in fridge. . Roll into one-inch diameter balls on parchment- lined baking sheet and press to slightly flatten with the - tines of fork. 3: Bake for about 22-30 minutes in a BOO-degree F g ., - .. Potter party proceeds ‘ 7 I -' benefit charity it: i ' ’ . Continued from page 11 § 3’ a . ' . _ l a The top priced ticket, at 5100. will allow guests to sit 7 { 1’ on stage at the lleadmasier's Table and the entire ' g’ ' . price of the ticket will be donated to (lhildren'sVoice. .â€" ' ,5 > Family tickets, which includes two adults and two 5 ‘ kids under the age of lit. cost $150 and include four " ‘ meals and one copy of Tales of Beedle the Bard. Each _ . additional child's ticket costs $30, ' A couple can dine at Hogwarts (treat Hall for 590. - . which includes two meals and one copy of the book. 7 ‘ _ , Single tickets are $50. including a meal and a copy a; - ' - . d of the book. Seating is limited. All net proceeds from . . \ - " the event will he donated to (ihildren‘sV’oice, " For more information about the charity, check out the website at vm'wchlgorg. The perfeCl “I ' i For tickets and information, Visit Upper (Iase _' O rt re 1 ’ _ Books, 8] Peel St. in New Hamburg, call 5l9-662'3535 ’ i ‘ ‘ or go to www.harmpotterfestivalca. ' _ 0ft ‘ . . l ‘ .- - . ,c_“,___ ; , 0 9i cord for the boss ~ , i @VE and o few.more ' . a « . ‘ . . / ' ‘ *1: . > , a i ' t ‘ ' ' preCIOUS ' ' ‘ ' . WFIIRSTmfi-fi , ' . '7 -. . i i \ , ; 1 hours for me. . .. . i ‘i i . ,Ly.‘ , ._ . -'. . _ . ' '_ _ Q ‘ . ‘ . * 9 q we >1 no ,7, - . i A , y . . » - . » , . 3" ‘ E is}- ‘ffii‘fiit. 4.1;. , . _ ‘ f; a . ' , ‘ 1 . - . gfir/ _- . x x . - v a 1 i t f 259.; 4‘": é 432' - . _- . . . . fey. c t. ‘3 r !' 1 i a. . . . . ‘ ! . gai\ . Get ready for the holidays qu1ck|y and eosfly! i, a _ l 7-. . ‘" J - Gift Wrap and Coat Check Service, located ; g , l l . ‘ 1 M in the Food Court in front of Winners. 7%? ‘ ~ . l ‘ "t - i *‘ - Startin December 1, sho weekd l . . . *3. : . , i - -' r ,. 9:30 am - 9:00 pm. Saturdays 9:30 am - 6:00 pm and ., r . l 1 ‘ Sundays from 100m - 6pm. Even better, open ‘ 9 “till 11 pm the lost three Friday nights before Christmas. 1 - With 1,000 new parking spots and our new 3 .. King Street access road and roundabout, A ; Hi, my name is Jim I know it's a silly name tor a you'll be in and out quicker than ever before! Conestoga Mall 1 cute little kitten like me, but I'm open to the idea We “a Joyousty ‘ of changing it it my new owners want to. I am a shy little guy who loves to snuggle. Come meet me, Jim, at the humane society, at 250 Riverbend Dr, in . y ‘ Kitchener, or call 5194455615. MN" (Ml‘V Pl Witt/v (YLRA‘V ‘ i . 7 éâ€"‘_______â€"-â€"_-â€"â€"__â€"__â€"â€"__J