WATLRU X) CHRONICLE 0 \‘v‘ednesday, neplember 24. 2008 ' IS mâ€"’“’â€â€â€"’ †â€â€i’v "" "m I II I SI \ I l "m'ï¬'ï¬" ' ,,,,7._ â€â€™ ""’ Expmerienting with risotto recipes " ‘ " Re-elect isotto is a dish that some FAAâ€"’1' "‘#'¥“ 1 cup cooking onions, ï¬nely - An d rew home chefs are reluctant ‘ SI “)1“! diced _ : A? . o prepare because oi the \ i a t l, ‘1 cups Arborio or (Zarnaroli rice i 1.3.; ' work and time involved 81 ()ths l cup dry white wine 1 ‘- , [‘m not afraid to make it, but . l h cups ior morei lowrsalt thick- ‘8 . t é A; sometimes i‘m afraid to “say it" I ‘ f en broth or stock 3 , ’ because my husband, David. 1 ‘ N 2 cups butternut squash. peeled ‘ . ‘ f: ', ' iwho is oi ltaliaii descenti Kw and cut in cubes '5 “i - Member of Parliamentfor sometimes teases me tor calling ' v " 1 package ior more ‘ i use a ‘ , » , . , it “rahr/AWrtoe.“ { .3 ‘" \ ~ l whole packagei of maple bacon #3 K’tChener'Water’OO 5m“, 7993 When I was at chef school, ‘ij ,3 «J *5 2 tbsp fresh thyme, chopped " . my class was iortunaie enough gt; - If 1:": cup parniesan cheese, For a RICher to learn about risotto irom visit as “ a... ‘ divided F . G ' mg chefs from holy they 4 tbsp butter (optional) inspired me to experiment with DANA Salt and pepper, to taste a I re r! ree ne r recipes land also stressed that a SHORTT l Canada plate ot'correctiy prepared fist)? Pan fry bacon in a large saute t to should move like a wave and imagination inspire you. pan set over medium heat â€" when jostled i, Among other things, We cook until cri5py (you can also Risotto really isn‘t very cornâ€" used sausage, chicken. shrimp. line a baking sheet with foil and ‘ - plicaied â€" however it does take mushrooms. pumpkin roasted parchment paper and cook the A rem iv ~2s' ;- . e; :: ta . w w Giana i abit oftime to prepare. iwould vegetables and beets (but not all bacon in an oven) ; « 1:7; .n, .. new :« ;;;.;-, ,' *:.â€" .- :" ~~ ; .e :anada 5 describe it as an ltalian rice dish at once, no matter howhungry REmove the bacon from its 1 . ,._,; ,H or. . _ ._/ ,5 ,;.}__ ,4 , I. . 4 w, y, ,. â€.9 .55.“; rag that is made by stirring hot David tells me he is‘i, drippings. chop the bacon into , > M c.†.., .._ , ’_ V ., ., 7 ,.. ., ( , y g†. ’ 1 chicken or beef stock into a Risotto is one of my hubby's oneinch pieces and set aside. 5 j " ' i " 4 â€if ’ " " ‘ ’1‘ 4‘“ ‘ ‘1 mixture oft-\rborio orCarnaroli favourite meals fl and of all the Meanwhile. bring the chick- fl " 7‘ â€Ã© ' I" ' â€'" i 1' -' ’ ' ‘“ 7 “e ‘3 5" ‘7 "â€- 0““ “We“ rice and chopped onions risotto combinations l‘ve made. en broth to a simmer in a large 2' = T :‘ .4: v ' (and/or shallots; that have been the following recipe is most def» saucepan over medium-low ‘azv , .,-~ . ; '2 Ln; 1-} . r; :. zine ._ ,. p, a“: be [’1‘ .328 597 so sauteed in butter andl'or oil. initely his favourite. heat. Cover and keep warm. 2,. m. .y' “a The stock is added a little bit He actually got dovm on one Heat two tbsp of butter and . at a time â€" usually in one-cup knee and proposed after I made two tbsp of olive oil in a heavy LOOklng to volunteer? increments. Because it has to be this for him the ï¬rst time (just large pot over medium heat, stirred almost constantly, it's a kidding, but he really does love Add onions and shallots. ' 7 ' ? perfect meal to prepare on a the combination ofthe salty Saute until oniorirshallot Take a lawn S'gn ' ’ Make a donat'on ' weekend when you have more bacon with the sweet. tender mixture begins to soften, about time (and can treat yourself to a squashi. two minutes. . , . . , . . _ t glass of wine while you are mak- Add rice. stir until rice is Call or VlS/t â€he Campaign Ofï¬ce ing it). Risotto with Butternut Squash. translucent at edges but still 3~ 105 University Ave East, After all that stirring the rice Maple Bacon and Fresh Thyme opaque in centre, about three Waterloo N2] 2W1 619 74-, 3731 . A tastes incredibly "creamy " minutes, ' . ' ' ' Risottos can be flavoured 2 tbsp butter Add the white Wine and sim- Read Andrew S blog onllne with an almost inï¬nite number 2 tbsp olive oil mer until the wine is absorbed l d of ingredients ,7 let your taste 1 (up shallots, ï¬nely diced Continued on page [7 WWW.te 98 LOVE . . , . , . , wwaiberaLca Ready for .- ‘ Snows“. Saws-x5522? 24308 g ‘ Jom us Foradajaotnaecs‘on art {oraiéagesf A B rl I S I . Watch local artists in acï¬on and of 2L 9 your 02-. '1 _ y ‘ art. includingbuttons,to:1 art and magcï¬ec 23.355 0 s . k "’ Wlth A rt > . ‘ magnets. Find out be», you cac swoon. ioca' art sts . 1. with the Brush if. :h A". Hesâ€. s‘COLC campaign. ‘, 5,‘ ": 2:;.: ‘ int; nu“? fir†_v »~ ,4. ; 7' .5 . l ‘1 l . .1 l 5e: