Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 24 Sep 2008, p. 15

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

WATLRU X) CHRONICLE 0 \‘v‘ednesday, neplember 24. 2008 ' IS m”"’“’”””"’ ” ””i’v "" "m I II I SI \ I l "m'fi'fi" ' ,,,,7._ ”’ ""’ Expmerienting with risotto recipes " ‘ " Re-elect isotto is a dish that some FAAâ€"’1' "‘#'¥“ 1 cup cooking onions, finely - An d rew home chefs are reluctant ‘ SI “)1“! diced _ : A? . o prepare because oi the \ i a t l, ‘1 cups Arborio or (Zarnaroli rice i 1.3.; ' work and time involved 81 ()ths l cup dry white wine 1 ‘- , [‘m not afraid to make it, but . l h cups ior morei lowrsalt thick- ‘8 . t é A; sometimes i‘m afraid to “say it" I ‘ f en broth or stock 3 , ’ because my husband, David. 1 ‘ N 2 cups butternut squash. peeled ‘ . ‘ f: ', ' iwho is oi ltaliaii descenti Kw and cut in cubes '5 “i - Member of Parliamentfor sometimes teases me tor calling ' v " 1 package ior more ‘ i use a ‘ , » , . , it “rahr/AWrtoe.“ { .3 ‘" \ ~ l whole packagei of maple bacon #3 K’tChener'Water’OO 5m“, 7993 When I was at chef school, ‘ij ,3 «J *5 2 tbsp fresh thyme, chopped " . my class was iortunaie enough gt; - If 1:": cup parniesan cheese, For a RICher to learn about risotto irom visit as “ a... ‘ divided F . G ' mg chefs from holy they 4 tbsp butter (optional) inspired me to experiment with DANA Salt and pepper, to taste a I re r! ree ne r recipes land also stressed that a SHORTT l Canada plate ot'correctiy prepared fist)? Pan fry bacon in a large saute t to should move like a wave and imagination inspire you. pan set over medium heat â€" when jostled i, Among other things, We cook until cri5py (you can also Risotto really isn‘t very cornâ€" used sausage, chicken. shrimp. line a baking sheet with foil and ‘ - plicaied â€" however it does take mushrooms. pumpkin roasted parchment paper and cook the A rem iv ~2s' ;- . e; :: ta . w w Giana i abit oftime to prepare. iwould vegetables and beets (but not all bacon in an oven) ; « 1:7; .n, .. new :« ;;;.;-, ,' *:.â€" .- :" ~~ ; .e :anada 5 describe it as an ltalian rice dish at once, no matter howhungry REmove the bacon from its 1 . ,._,; ,H or. . _ ._/ ,5 ,;.}__ ,4 , I. . 4 w, y, ,. ”.9 .55.“; rag that is made by stirring hot David tells me he is‘i, drippings. chop the bacon into , > M c.” .., .._ , ’_ V ., ., 7 ,.. ., ( , y g” . ’ 1 chicken or beef stock into a Risotto is one of my hubby's oneinch pieces and set aside. 5 j " ' i " 4 ”if ’ " " ‘ ’1‘ 4‘“ ‘ ‘1 mixture oft-\rborio orCarnaroli favourite meals fl and of all the Meanwhile. bring the chick- fl " 7‘ ӎ ' I" ' ”'" i 1' -' ’ ' ‘“ 7 “e ‘3 5" ‘7 "”- 0““ “We“ rice and chopped onions risotto combinations l‘ve made. en broth to a simmer in a large 2' = T :‘ .4: v ' (and/or shallots; that have been the following recipe is most def» saucepan over medium-low ‘azv , .,-~ . ; '2 Ln; 1-} . r; :. zine ._ ,. p, a“: be [’1‘ .328 597 so sauteed in butter andl'or oil. initely his favourite. heat. Cover and keep warm. 2,. m. .y' “a The stock is added a little bit He actually got dovm on one Heat two tbsp of butter and . at a time â€" usually in one-cup knee and proposed after I made two tbsp of olive oil in a heavy LOOklng to volunteer? increments. Because it has to be this for him the first time (just large pot over medium heat, stirred almost constantly, it's a kidding, but he really does love Add onions and shallots. ' 7 ' ? perfect meal to prepare on a the combination ofthe salty Saute until oniorirshallot Take a lawn S'gn ' ’ Make a donat'on ' weekend when you have more bacon with the sweet. tender mixture begins to soften, about time (and can treat yourself to a squashi. two minutes. . , . . , . . _ t glass of wine while you are mak- Add rice. stir until rice is Call or VlS/t ”he Campaign Office ing it). Risotto with Butternut Squash. translucent at edges but still 3~ 105 University Ave East, After all that stirring the rice Maple Bacon and Fresh Thyme opaque in centre, about three Waterloo N2] 2W1 619 74-, 3731 . A tastes incredibly "creamy " minutes, ' . ' ' ' Risottos can be flavoured 2 tbsp butter Add the white Wine and sim- Read Andrew S blog onllne with an almost infinite number 2 tbsp olive oil mer until the wine is absorbed l d of ingredients ,7 let your taste 1 (up shallots, finely diced Continued on page [7 WWW.te 98 LOVE . . , . , . , wwaiberaLca Ready for .- ‘ Snows“. Saws-x5522? 24308 g ‘ Jom us Foradajaotnaecs‘on art {oraiéagesf A B rl I S I . Watch local artists in acfion and of 2L 9 your 02-. '1 _ y ‘ art. includingbuttons,to:1 art and magcfiec 23.355 0 s . k "’ Wlth A rt > . ‘ magnets. Find out be», you cac swoon. ioca' art sts . 1. with the Brush if. :h A". Hes”. s‘COLC campaign. ‘, 5,‘ ": 2:;.: ‘ int; nu“? fir” _v »~ ,4. ; 7' .5 . l ‘1 l . .1 l 5e:

Powered by / Alimenté par VITA Toolkit
Privacy Policy