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The opportunity to network with almost 300 highâ€"profile businesswomen is fast approachâ€" ing, with the upcoming Inspiring Women â€" The Experience event scheduled for Sept. 20 at the Waterloo Inn. Set to motivate and empower proféssional women, entrepreneuts and community leaders, the event will be hosted by Lynn Haddrall, the ediâ€" tor in chief of the Record, radio personalities Lisa Drew of 570 News and Tara Connors of CHYM FM, and Daiene Vernile from CTV. The unique, oneâ€"day event will also feature a keynote address by.awardâ€"winning television perâ€" sonality Dini Petty and workshops by six of Canaâ€" da‘s leading experts, popular speakers and busiâ€" ness owners. They include Judy Suke, Harp Arora, Susan Sommers, Renate Weiler, Maureen Bogorochâ€" Make sure you have everything ready to cook Q)n‘in“m &om Me ‘2 $ ons d :::\"n..d s emi s depend on the amount of roux you need). When the butter is melted add flour and stir it until it is a thick paste. If it calls for a brown roux, cook it until it has a light brown colour and gives off a nutty gâ€"â€"â€" aroma. | Another term we like to throw around is mise en place. This is an important term which basically means everything in its place. Before you start a recipe, make sure you have everything out and prepared accordingly. â€" â€" This will make your work in the kitchen much easier and may even improve the success of the recipe, espeâ€" cially if it‘s a new one. There are many more terms that may seem alien to you but look into it The term is often more intimidating than the meaning. Fill the bottom of a double boiler with _ two inches of â€" water. Place half and half and cream in the top of the double boiler and cook, with water at the simmering point, for about 45 minutes. Add roux, whisking well, and cook for an additional fiveâ€"10 minutes, until thickened. Add cilantro, diced green chile, cumin, salt and white pepper to taste, Set the sauce aside or refrigerate. You can make the sauce ahead of time, refrigerate it and reheat it in a saucepan. Cook pasta in boiling water until al dente, drain and set aside. Cook chorizo in a medium skillet. Drain off excess fat and set aside. Cook the chicken and set aside. Sauté bell pepper strips in 1 tbs. buitter in a medium skillet over medium heat for three minutes. Add the chicken and chorizo, corn and cooked pasta and 2 ths. water. Event helps empower local women Cover and cook for two to three minâ€" utes until hot. Heat sauce in a medium saucepan over low heat until it is hot. Toss the meat, pasta and vegetables with the hot sauce and serve 1 pint half and half 8 ounces cream 3 ths. roux 1/4 cup cilantro, minced 1 4 oz can green chile, diced 1/2 tsp. cumin salt and pepper, to taste 1/2 Ib. chorizo 2 cups chicken breast, cooked, julienne 1 large red bell pepper, julienne 10 ounce, pasta, cooked 1 8 0z. can com Chicken Chorizo Pasta (4 servings) â€" 44 Alpine Ad.. 825 Davenport Ad 408 Hespaler Ad Kitchener. 519. 742 4400 Waterloo. 519â€"886 2625 Cambridge. 519.624â€"246a www alpinehyundai ca .. www schiueterhyundai.ca .. www.cambridgehyondai ca | woon mate an A ruu. tam or ans MORE BOOMâ€"CHIKAâ€"CHIKAâ€" BOOM FOR YOUR BUCK s228° @ 2.1%*" 1277 @1.6%*" The Marie Seiler Linden Award will also be preâ€" sented that day to one outstanding woman who inspires others. Inspiring Women â€" The Experience is the region‘s signature professional development event for women, has already attracted approximately 300 women involved in the local, national and international business community. The event is presented by the Waterloo Region Small Business Centre and was inspired by Debora Ritchie, the event committee coâ€"chair and Miller Thomson LLP business development manager for the southwestern Ontario region, and Kathy Weiss, the event committee coâ€"chair. Ditkofsy, and J. Merelle Rodrigo Door prizes include a women‘s Tag Heuer watch from Raffi Jewellers in Conestoga Mall. For more information visit www.iiiforyou.com. Solutions Personal Chef service. She can be reached at 519â€"497â€"1847 or jodyjodi@yahoo.com. per mo./60 mos. $3,220 Dawn Payment .. | . PURCHASE ANANCING® Deltvery & Destination incl. | _ ue to T2 monms . | Jodi Rice is a personal chef and owner of Dinner per me. /60 mos. $3.855 Oown Payment . | . 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