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6 + WATERLOO CHRONICLE + Wednesday, August 8 The Dondba CS investment Savings Accoont ratee are in atfect as of July 11. 2007. The Dundes US$ lnvestment Savings Accoval rates are in affect a of April 30. 2007 . Rates are per aanam and subject io change without sotice qmmmmwn-xmmmmusm-nmmmnm Investment Counset Lid. (Googman & Company| into an account spened at Dundes Bank of Canada (DBC) The ISA is eligible for Canada Oepostt insurance Corporabon {CDIC nsurance. ummmm maximum set out in CDI s rochure "Protecting your Deposits" Intersst s calculated daily on ie opening baiance mnmmum pays a commeson to Goodman & Company for acing as its depost agent. and it pays agvisors a fee Dased on the account montirâ€"end balance. DBC and Goodman & Company share informabon about the client and their dccount to ogen and administer Phe account. DBC treats it in accordance with its privacy statement avallable at 1ibe ta The use of "Pariner®,is not intended to mpiy the enstance of a lega! relaborship betwaen DOC & myseff A mamber ot GDIG 4.10% 4.15% DUNDEE INVESTMENT SAVINGS ACCOUNTs Saturday, August 18th; 6:45 pm Centennial Stadium; Kitchener, ON www.newwaterloobandfestival.ca 519â€"664â€"3731 * 1430 King St. N., ST. JACOBS See New Summer Menu at www.stjacobs.com Reservations accepted Live Jazz Friday Nights 6 until 9 p.m. Reservations recommended Quite simply, a convenient way to save at a very attractive rate. * Dundee Bank of Canada is a Schedule ‘1‘ Canadian Chartered Bank * Member of CDIC * Member of DundeeWealth Inc. * No Minimum Balance & No Transaction Fees Contact: Greg Frost, BA, CFP Dundee Private Investors Inc. Financial Advisor _ 11 a.m. to 3 p.m. $16.39 Adult Special Children‘s Prices. Prices do not include pst or gst (519) 741â€"8478 â€" gfrost@dundeewealth.com Sunday Brunch 519â€"664â€"2286.+ 1396 King St. N., ST.JACOBS 2007 . JACOBS www.stjacobs.com Pursuing Disney dream Continued from page 3 meeting the other contestants, from various countries around the world. "Everyone there was so talented," said Lam. Lam and Shum believe their background in engineering helped them to progress to the end of the competition because they were able to integrate technical aspects into their project. But this isn‘t the first time UW students have participated in the competition. For the past few years, systems “They get to choose design engineering students have been participating in it the cream Ofthe as part of their fourthâ€"year final project. And some have C{'Op‘an al as become finalists. br IngiIng people lar:‘l and Shum said they [nfo the company. id Lont tho samnaotitian cana. Lam and Shum said they kept the competition sepaâ€" rate from their academics, which meant they had a very busy final semester. And now that the year is over, they will be heading off in different directions. Lam was offered a job last November at Deloitte Consultâ€" ing in Chicago, IIL In this position, he will perform analysis on technology efficiency for businesses. p And Shum will be starting a job in the fall at Expedia in Seattle, Wash. as a program manager, creating software feaâ€" Bistroâ€"style dining at it‘s best! 519â€"664â€"2575 * 1398 King St. N., ST.JACOBS Dine ‘al fresco‘ on the patio! New Look + New Menu * Table Service Menu at www.syacobs.com tures on the company‘s website But he‘s still hoping for an internship offer from Disney, so that he can have a chance at his dream job. Lam signed a contract for his new job prior to finding out he was a finalist in the competition, but he said "someday I would love the chance to work for Disâ€" All finalists from ImagiNations had the opportunity to be interviewed for an internship with Walt Disney Imagineerâ€" ing. In past years, some of these interns have been offered fullâ€"time jobs. For Disney, both the competition and internships are extremely beneficial because organizers get to meet a lot of future talent. s "They get to choose the cream of the crop as far as bringing people into the company," said Barbara Seinfeld, a comâ€" pany spokesperson. Open to 8 pm daily â€" Barbara Seinfeld Disney spokesperson Counsellors at the Laurelwood fun camp, at Laurelwood pubâ€" lic school, celebrated the end of another week by inviting the children to do a special art project. it involved painting the counsellors from head to toe with special waterâ€"washable paint on Friday. Getting his strokes in was Omar Emailah, 5, painting camp counsellor Kierra Young. 4 BAKERY & WELCE *Italian Countryside «Dark Artisan Rye *Mediterranean Olive +Mediterranean Artisan Breads Butterfly Pork Chops Ham Kolbassa Deli Sliced Black Forest Ham Pine River Old Cheddar Pork Cordons THIS WEEEK‘S SPECIALS .__ August 6â€"11 *Viking *Krafter‘s Grain fon.â€"Wed. MEATS & CHEESE Hold still (Limit 3 loaves per customer, expires August 22/07) Stone Crock Bakery 519â€"664â€"3612 1402 King Street, St. Jacobs any loaf of bread 50¢ OFFP Clip & Save Coupon $3.69 /Ib. $1.69 each $3.99 /lb. $7.59 /Ib. $4.49 /Ib. 808 vRBANAC PHOTO