Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 24 Jan 2007, p. 20

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°.. T]E'EF“ES ?ifi w _ 1 % ' &w. 21. Batteriesw uy t 5 < 1A »"zod in mhes t vour onE UR IR ' L\‘A‘ C RiLAF j F ‘, ;' & \‘ ’ f“ t 6 .e _ {/ bow y °2 _ The only notviigfiifernative ongaeme specialists i Since 1991 _ The area‘s largest setection of unique poffery, gilfls, hame and fashic mmmmncmqummmqy Ihe ,only'_ ngMefl ‘ _ 105 Lexington Rd., <<"in Ihe AKAirium., * %; Are you craving a fresh, healthy, madeâ€"toâ€"order seafood meal? If so, Baker‘s Cove in Waterloo is the place to "Everything we serve here is cooked to order. Nothing here is preâ€"cooked," says Karolyn Drake, the restaurant‘s owner. All the roasted vegetables that accompany the fish are fresh, purâ€" chased from local suppliers. They‘re roasted in olive oil And all of the fish can either be grilled or deep fried in Nutraâ€"Clear oil â€" a healthy option that comes without trans fat and is cholesterol free. Karolyn says she made the shift to this oil last year because it‘s the healthy choice â€" plus it adds to the food‘s flavour "Even people who aren‘t bothered about the no trans fats notice how good the deepâ€" fried food is," she says. "It really makes a difference. We try to be as flexible as we can." 20 Baker‘s Cove offers an earlyâ€"week dinner special for two people, featuring cod on Mondays, haddock on Tuesdays and tilapia on Wednesdays. The fish comes with coleslaw, rolls, and a choice Business Profile Healthy fish at Baker‘s Cove %t.. JOhn’S’ 719â€"040â€"£ llmamoc k [\iww.sjkscl SCHOOL of French fries, lemonâ€"herbed mashed potatoes, vegetable.of the day, rice pilaf, mushy peas or a larger dish of coleslaw. Also featuring in the evening, a baked potato. Karolyn‘s menu includes a wide range of prices to suit all budgets. For instance, a grilled sole dinner costs $13.95, (smaller portion $8.95) whereâ€" as an admiral‘s platter, with the choice of five lightly battered tastes of the seas, costs $21.95. Depending on the portion size and type of fish chosen, the Engâ€" lishâ€"style fishâ€"andâ€"chip dinners range in price from $7.50 to $22.50. Familyâ€"size fishâ€"andâ€"chip meals, which include six pieces of battered fish and four side orders, range from $32.95 to $49.95. One of the restaurant‘s popular dishâ€" es is its creamy clam chowder â€" preâ€" pared from scratch in New England style â€" which costs $3.25 for a cup, $4.50 for a bowl." We are known for our chowder." Karolyn says. Other starters include steamed PE.1. mussels, tiger shrimp, calamari, clam strips and batâ€" tered mushrooms. The menu also has chicken options for those who don‘t like fish. www.sjkschool.org Kirchener and C K with lmq\nxm 519â€"648â€"2183 aelph, Waterkx

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