Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 22 Nov 2006, p. 16

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The International Baccalaureate is a rigorous diploma program ain cal thinking through the study of traditional disciplines while em tional perspective and educating the "whole person". It is designed able student who can function across the curriculum and allows tty mobility and recognition for advanced placement or credit at l Heights is authorized as an IB World School. Contact Roger Roth, Coordinator of International Studies at ext website (chci.wrdsb,on.ca) for further information. my Marmot trrml'l!ltlllliil Jilll, DRS GRANT,_LUTZI, BALL & KEIR world school Visit 'iiiiU.iiii'hrltuoe.d; or 't'iFfistii?ii'ikTsi'i'li to 'ytriyrrtyr, OFFICIAL PASSPORT 8 ADVENTURE GUIDE. td.testdesrthrth3lstanr.tmotatisamimog, mam International Baccalaureate Parents of students presently in Grade 8 are invited to an information evening on the IB Diploma Programme to be held on Wednesday, December 6. 2006 hom 7:00-9:00 pm at Cameron Heights Collegiate Institute. , is a rigorous diploma program aimed to stimulate with of traditional disciplines while encouraging an intema- . the "whole person". It is designed for the academically icross the curriculum and allows the graduate flexibility, mA.,.,..-" _l-_4_7 A .. . lil Diploma Programme OPTOMETRY PRACTICE wish to announce the relocation of their to 620 Davenport Rd., Waterloo New patients welcome. Evening hours available. 519-886-EYES (3937) tdl3swstrmdrrhsoo-tai-9r/rn For appointments call university. Camerdn 519 or consult our The Gore invested they are in the whole project, the 'Have kids wash vegeta- bles, for example, stir the ingredients or add cheese on top of your casserole. Not only is cooking a fun way to keep kids enter- tained; it also encourages them to, try new things. Whatever your child's food quirk, you're not alone. They turn their noses up at anything green, or refuse to even try anything unless it resembles macaroni and cheese. You also know that get- ting finicky kids to eat is like trying to push a bolder up a mountain of molasses. “Yuck! I'm not eating that." If you're a patent, you've heard that said more than once. Let children have a hand In VOIII‘ meal preparation u - Volunteer Terry Bruce looks at the merchandise at tr Saturday. The event included a bake sale, craft table Having a look- With the holidays com- ing, this is a perfect time to get the kids involved in the kitchen. Their participation will make them feel like a valu- more likely they are going to want to consume the out- come. at the RCAFA 404 Wing's Christmas bazaar able and silent auction. potatoes 4 large oranges cut in half {these are going to act as the holders of the filling) Lethhem relish in the ownership and accomplish- ment. While they're helping you place the food on the table (and especially when you're serving it to others), pro- mote the dish as their own -- not yours. Just make sure that they don't feel like it's a chore. able contributor lo the event and increase their skill level. 3 large cooked sweet pota- toes or I can (30 oz.) sweet Continued on page l7 oh-so-sweet stuffed oranges (WM ““1004 "$014

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