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wC way ECRVTCOT VTNVUTSITY C J Vateri0o J G lan i PSR % E‘wrEEp & Hickory :%: ll“."‘n‘”r I 6 w:w‘my k 3 aC 3e :g j'- r‘ F | E @ CX C J , h2 Li 3 y % W ah 3 S . aco 4 . £ ¢¢, [ F A F5X A j b T f Ask 3 § se gg‘a selected Sportswear & .Z ,JET RE C s )\ WINTER COAT, _ THE WORLD‘S FINEST SUBâ€"ZERO BOOTS â€" WESTMOUNT PLACE SHOPPING CENTRE * Superior craftsmanship * * Highest insulation tedmology * Warmest & dryest Westmount Rd . Between University & Erb in Wat;fl;;) Wed. Nov. 22 to Sat. Nov. 25 y y 12â€" 4 daily hk i Three things make for a top restaurant The recipe I have selectâ€" ed is Lobster Longhi, one of the restaurant‘s most popuâ€" lar dishes. The second thing about Longhi‘s is everything is the freshest and best there is, period. You‘re going to need to pay attention and ask a lot of questions. The first thing you‘ll notice when you sit down is that there are no menus. as it has all three in abunâ€" dance and quite possibly is one of the best restaurants on the planet. Every person I‘ve ever told about Longhi‘s has had the same comment, "Best meal I ever had." s. They book, s and Maui‘s of Add the shrimp, clams and mussels. Add the lobster pieces to the pan and cook 30 secâ€" onds. Add the chopped hot peppers and sauté 30 secâ€" onds. In a large sauté pan, sauté the garlic in extra virâ€" gin olive oil over medium heat; do not let it brown. Clean squid. Save the tentacles for the sauce; cut the body into oneâ€"inch rings. Insert the blade of a chef‘s knife into each lobâ€" ster where the tail meets the body; press down hard until the knife hits the cutting board, and the tail will sepaâ€" rate from the body. Take claws off and smash each claw where the meat is. Split the tail in half lengthâ€" wise. water, soak 15 m drain and rise again Debeard the mus rise in cool water, minutes, drain a again. 4 large shrimp (1/3 pound), deveined, shells left on 1/2 cup white Zinfandel 1/2 cup fish stock (optional) 2 cups warm Pomodoro sauce 1 teaspoon salt 1 tablespoon olive oil 1 pound linguine Rinse Continued on page 21 8 little Lobster Longhi little neck clams 8 mussels 4 whole squid 1/2 pound lobsters clams mussels and in colc minutes , soak and r cold riSe oil 15