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For information Sharon at 519â€"885â€"1 1 email her sdalvarez@rogers com The Kâ€"W Canadian Fedâ€" eration _ of University Women is looking for women to participate in the group. CFUW calls on women The oldestâ€"known printâ€" ed recipe for fish chowder was Sept. 23, 1751 in the Boston Evening Post. If you are interested in learning how to make homemade oneâ€"pot wonâ€" ders, 1 recommend that your purchase Jasper White‘s book entitled 50 Chowders â€" it‘s the bible on the subject. Today‘s recipe is as simâ€" Regardless of where it was created, chowder became an integral part of the diets in Newfoundland, Nova Scotia, New Brunswick and New England in the early 1700s. What we do know is that the basic staples carried aboard most fishing vessels of that time â€" salt pork, hardtack (ship‘s biscuit) and fresh fish â€" make a good case that chowder originatâ€" ed at sea. between 1700â€"1750 Some speculate the mixture of Frenc English fishermen, pX in the fishing camps the Newfoundland that gave rise to the cr of chowder. Ts ols o C ons "O_@2â€" 72 ‘nade to order, scrambled eg?s French toast waffle b&am caramel sauce, chocolate sauce, ma“pyle syrup it compote, bacon and sai , Special breads and sweet buns fresh from the Elone Crock Bakery, our signature salad bar, soups, carved beef and ham, roasted Ontario turkey or roasted chicken, mashed potato, gravy seasonal fresh vegetables, ovenâ€" baked pasta, assorted flans, pies, tortes and pastries from the Stone Crock Bakery, juice and coffee. Savour the flavour of creamy clam chowder Il.\ widely believed that â€" MR 2 s : available chowder $16.39 Adult Children prices 5â€"12 yrs; children 4 yrs and under FREE Prnesdono(rdudep&o'gst _ HEr UD Do P information, call at 519â€"885â€"1163 or her at ‘Z@rogers.com. Soup, Salad & Sandwich Lunches (519) 664â€"2286 1396 King Street North, ST. JACOBS Sundays downstairs mt‘he gmder Room cculate it was of French and rmen, possibly believed tha ime into exis some poin amps along land coast, the creation point . JACOBS www.stjacobs.com ple as it gets. While it won‘t have the flavour of Mr. White‘s, it will give you a taste of what could be achieved if you take a little more time to make it from scratch. Once again, this week we 1 can condensed cream of celery soup 1 can condensed cream of potato soup 1 can New England clam chowder 2 (6.5 ounce) cans minced clams 1 quart halfâ€"andâ€"half cream 1 pint heavy whipping cream ? small new potatoes (white or Yukon Gold) L Free Gifts & are going to use the « pot. The only cu required is for the two | toes. Then just place e thing into the crock cover and turn it on low When you get home will have a great tas meal. Slow cooker clam chowder night stay at Hilton Toronto Airport »ee our menu at: www.stjacobs.com Benjamin‘s Restaurant & Inn 1430 King Street North, ST JACOBS See 008. * Reservations recommended * Benjamin‘s Gift Certificates are a thoughtful gift idea °/ 5ef fhome, you a greal lil\lll\g to use the crock only cutting for the two potaâ€" just place every CruiseShipCenters is growing! We are pleased to announce the opening of a new location in Waterfoo. Call or & visit our Kitchener or NEW Waterioo CruiseShipCenters locations during our "Grand Opening Celebrations" &a September 30â€"October 6/06, and take aFree 1 _ _ 20vantage of EXTRA SPECIAL Friday Night (519) 664â€"3731 crock pot SAVINGS when you book your dream cruise or selected land vacation. For the best cruise prices please call: ___ Waterioo _ ; _ Kitchener g 620 Davenport Rd. :500 Fairway Rd. S. I 519â€"746â€"9570 : 519â€"896â€"0018 For more information, or to contact Chef Ricardo, eâ€" mail rit‘h@personalrhef» ricardo.com,. _ or _ visit www‘ personalchefricardo.com. For those of you tha would like to try to make homemade clam chowder email me at rich@personâ€" alchefricardo.com. I will be more than happy to give you a recipe. into quarters and place in pot. Cover and cook on low for six to eight hours. Mix cream of celery soup, cream of potato soup, clam chowder, one can undrained clams, one can drained clams, halfâ€"and â€"half cream and whipping cream Into a slow cooker. ut Iwo white potatoe ‘ of you that o try to make lam chowder, rich@person â€" Mw’M&fim â€" 6 pm I MEaArs & CHEESE (519) 664â€"3610 1386 King St. N., ST. JACORS Witnixireptmmmee csmm ie oi 2. 100 00e Monday Sept. 18 â€" / PumpkinSh \Ic A ~ A~> 6 Year Old Cheddar Deli Sliced Oven Roasted Chicken Breast Ham Kolbassa THIS WEEK‘S SPECIALS Whole Side Ribs Breakfast Sausage Sirloin Tip Roasts /. . ue _ is (519) 664â€"3‘!1»(40}2 King Strdet, ST. JACOBS Mevmemmeppmne 0027 To 9 It‘s Pumpkin Season! %fléfiam Loaf $4.75 *4 BAKERY 4/ ] °0 Chicken Breast $5.99/ ib iheddar $13.997 tb. h ; We are taking orders for fresh Grade A Turk i for Thanksgiving! Saturday Sept. 23 / dozen $3.69 ib $3.29/ lb $2.997 Ib. $3.997 Ib.