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The University of Waterâ€" loo‘s Hlliott Avedon Museum and Archive of Gamesâ€"a unique Canadian resource dedicated to the research, collection, preservation and exhibition of games and gameâ€"related objectsâ€"celeâ€" brates its 35th anniversary today. The celebration will recâ€" ognize the support of the museum‘s founder, donors and members of the museâ€" um‘s board of directors and Continued from page 11 Core the tomatoes (cut a coneâ€"shaped wedge out of the stem end), then cut Elliot Avedon Museum celebrates 35th year Start a life long love affair with the various tastes of curry 2 tablespoons curry powder, or to taste 1 tablespoon peanut or vegetable oil 1/2 cup low fat sour cream or yogurt (optional) juice of 1 lime 1/2 cup washed, dried, and chopped fresh cilantro www.gbtc.com 1â€"866â€"864â€"4282 4282 "@atrt Eâ€"mail: onstage@gbtc.com The _ museum _ was renamed the Elliott Avedon Museum and Archive of Games in 2000 to honour the significant contribuations made over many years by a nowâ€"retired faculty member who founded the them in half horizontally. Gently squeeze out the liquid and shake out most of their seeds. Chop their flesh into 1/2â€" inch pieces and set aside. Heat a 12â€"inch nonstick skilâ€" let over medium heat for about three minutes. _ Add the oil, then quickly dredge the scallops lightly in the curry powder and add former staff, as well as fundâ€" ing from the heritage operaâ€" tions branch of the Ontario Ministry of Culture. The invitationâ€"only event begins at 2 p.m. in the main foyer of B.C. Matthews Hall. While it is heating, sprinâ€" kle the scallops with salt and pepper and spread the curry powder on the plate. About two minutes after you add the first scallop, turn it; it should be nicely browned (if it is not, raise the heat a bit). museum in 1971. "Through the study of games, we can learn a great deal about human behavâ€" iour," says Ron Johnson, a UW professor of recreation and leisure studies. "Games reflect the cultures in which they were developed and played, as well as ilustrating the diffusion and interacâ€" tion of people throughout human history." them to the pan When the scallops are all browned and turned, cook for another minute, then add the tomatoes and the sour cream if using. The museum collection includes more than 5,000 Sprinkle with the lime juice, stir in the cilantro, and serve. physical objects â€"many of which have been exhibited in the public gallery since 1971.The museum‘s website (w \\'\\lg&lI“l‘\l“ll\l'lllllAll\\il’ terloo.ca) features photoâ€" graphs and documentary text about many individual items in the collection. The museum is open 9 a.m. to 4 p.m. weekdays through Aug. 25 and again from Sept. 5 through Dec. 15. To arrange tours, call 519â€"888â€"4424. If you are using yogurt, lower the heat immediately; it must not boil. Heat the tomatoes through, then taste and add more salt and pepper if necâ€" Enjoy! 100 Shot Cakes Available ___17th ANNUAL _ _ FIREWORKS SALE OF JUNE 23 â€" JULY 1 9:30 am â€" 8:30 pm SHOWTIME FIREWORKS Differen liuwuk; s m for less than e by the region‘s largest fireworks retailer Crasher Specials (519) 888â€"7278 ow (519) 505â€"6131 can t misso 725 King St. N . Waterioo fide 4‘9‘! (King & Bridge) or take Hwy. 85 to Reg. Rd. 15 FAMILY $I139 Starting at