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Y oÂ¥ S tÂ¥ 92 t sw on owe on Nee e t wl wl ow ow ow ow m w ow it wrops ol ssm t w t tm t w 1Ca & & m ® a an w ow m n hn on ns Ns on o t m w t w w n | n n P ul ul c n h j wh it in Tis Kitchenerâ€"Waterâ€" loo Symphony is hostâ€" ing its first annual Symphony Golf Classic Monday at Grey Silo Golf Course in Waterloo. Registration commences at 11 a.m., followed by warm ups on the driving range, lunch, and the tourâ€" nament shotgun at 1 p.m. This will be a shotgun start with a difference. The tournament, entiâ€" tled A Musical Game in 18 Movements, promises to be an exciting and unique event. Winners of watershed awards were: Waterloo Region district school board and Waterloo Catholic disâ€" trict school board; Greentec International Inc. of Camâ€" bridge; Wilfrid Laurierâ€" Mohawk Environmental Group, Brantford; Hillside Festival, Guelph; John Jackâ€" son, Kitchener; the late Viad Jelinek, Grand Valley; and Arnold VerVoort and Family Farm, Fergus. the and Look for the Watershed Awards section of the home page. The nominees are selectâ€" ed by the special recogniâ€" tion committee of the GRCA board. The winners are honâ€" oured at the GRCA annual meeting in February. The 2005 winner of the Watershed Honour Roll Award was S.C. Johnson and Son Limited of Brantford. able from the GRCA website at www.grandriver.ca. Add lime juice, tomatoes and cilantro. When shrimp are fully cooked (two to three minâ€" utes) â€" this is an important note â€" take the pan off any heat before adding alcohol, then add tequila and let sauce thicken. Add salt and pepper. You can also cook by placing on the barbecue. Makes two servings. For more information, or to contact Chef Ricardo, eâ€" mail rich@personalchefâ€" ricardo.com, _ or _ visit wiww.personalchefricardo.com. Add shrimp, garlic and onion and sauté until shrimp starts to turn pink (one minute at most). â€" umâ€"high heat 14 \ brass fanfare will signal start of the tournament t there will be several