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Waterloo Chronicle (Waterloo, On1868), 7 Jun 2006, p. 14

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1 Coupon valid till July 31/06 _ & Not vaiid with any other offers or swpecals w my may on m m ts uzn n mg mas on d us oas e o t S, i} ne hm ho ho ho he hn hn e hn me me an an an on n mm mn mm mn op ANY DECK ORDER OVER $1,000 "All day with nothing to do ... 1 think I‘l ‘ chew a shoe or two A professional dog walking service specializing in fetch, run and "go pee" Affordable solutions for busy people "Give your dog a break in their day" : r visi 3 ker. 505â€"D0GS (3647) 9 Visit www.kwdogwalker.ca Today The Difference In Cost To Use CEDAR is So Little 100 OFF "YOU‘D BE CRAZY" Not Tto Use CEDAR For Your Deck Or Fence Projects * Decks &@ Fences Cedariand 2 » 4%4, 616 Posts Lumber & Sauna CoO. & . Prac i e.. ns 445 Conestogo Rd., Waterloo, ON INSURED / BONDED PET FIRST AID CERTIFIED 880â€"9600 or visit www.kwdogwalker.ca For a free consultation i i ) Coupon valid till July 31/06 EP 8e tm on ap 4 t «. «. «. â€". NX v2/id with any other offers or specials DIFFERENCE prces based on average Privacy & Square Lattice Sikkens Finishes 8‘â€"20‘ Lengths Clear & Knotty Cedar 10"* OFF WOOD CARE FINISHES What they‘ve done is taken a flank steak â€" one of my favourite cuts of meat â€" butterflied and stuffed it, placed veggies, mushrooms or Italian sausage in the pocket they‘ve created and then rolled it in pepperâ€" corns. This week I came across something I thought you might enjoy for a change of pace, and the best part is the staff at the Zehirs (( ‘onestoga mall) meat department have already done all the work. ometimes the easiest Swuy to get ready for the weekend barbecue is to just purchase the meat already made up. It‘s OK to let other do the work sometimes DICKSON _ sO@mfy 35b Sasaga Drive at Manitou = Kitchener 893.8687 (between Homer Watson and Wabanaki t Blinds Are Us Professional Installation ator Fabrics â€" Quality Hardware ‘192 * EW m me as al er Watson and Wabanaki, past CAA) www.blindsareus.ca chequing * saving borrowing * eâ€"banking * Having four to choose from not only provides for a choice for picky eaters, it‘s a perfect way to sample what Where there‘s a will, there‘s peace of mind St.Willibrord Then either take cooked mushrooms, Italian sausage or veggies, like broccoli or zucchini, and place into the pocket you‘ve created. taking a sharp knife and cutâ€" ting a horizontal pocket along the length of the steak. What you are doing is creating a pocket to place the stuffing in. Here is a recipe if you‘d like to try it on your own: Purchase a flank steak, bufferfly it almost in half by each tastes like, in case you‘d like to try your hand at making your own: Not to mention, if there are only two of you, you‘re not going to have to buy a whole flank steak. Roll tightly and tie with 70000 is a service of ConnexOntario Health Services Information. MHSIO is a ww w. nlhsio.on.ca Free. Confidential. Anonymous Connecting you 24/7 to information mental health services and supports your community and across ( )ntario. your first contact for help 1â€"866â€"531â€"2600 in Sm en ie ® Service Information Ontario Mental Health Wilts 101 * Anyone with a spouse, partner or children should have a will drawn up; )o should anyone concerned with how their property will be distributed on their death * A lawyer can help you design a will to grow with your personal situation * A will must name an executor who will pay creditors and disperse assets according the deceased‘s wishes * A will should be reviewed every three to five years or as your personal or financial cireumstances change Set an appointment with a lawyer if you need a will or to review the one you have. Making a will and updating it regularly will give you and your family peace of mind! St. Willibrord Credit Union can help you with the financial aspects of your estate plan and provide safekeeping for your documents. Call for an appointment. Dying intestate (without a will) means the courts step in and your assets are automatically disposed of according to provincial intestate succession law. 55 Northfield Dr. E., Waterloo www.mycu.com 519â€"744â€"1031 investing * coaching * smiling Cut it when it‘s just off the grill and I guarantee all the juices will run all over your cutting board and the while it‘s resting the internal temperature will rise five degrees and all the juices will return to the centre of the meat. information about Cook the steak until done to your taste. Remember to let it rest after cooking. I know some of you think the steak is going to get cold. But in fact if you cover it Cut into oneâ€"inch thick steaks, put some salt and pepper on it and place on the grill. string Continued on page 15

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