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Waterloo Chronicle (Waterloo, On1868), 31 May 2006, p. 18

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« 3 5. + & J momniess 7 z 7 a; & 5 By J = P ~ n 3 t < 3 se manla. Another contributing factor was the popularity of the Friday and Saturday jazz nights at the downstairs Crooners Lounge, he said. "When I came back to town, I found one of the things that was missing was a place where the baby boom generation and younger could go out and really enjoy themselves with live entertainment." McGough managed Ali Baba, which has been in business for 42 years, in the 1980s before working with different restaurant chains in Canada and the U.S. _ From there, the idea for The Club was born. "This is a place where you can come and really enjoy the evening, whether you dine downstairs first and then come upstairs, or if you just come upstairs," McGough said. The Club is an 8,000 squareâ€"foot "classicâ€"style nightclub" that boasts its quality entertainment, food and decor. "There are really no nightclub opportunities in town. There are bars, but not nightclubs," said Paul McGough, the president of Steak Your Claim Corp., the company that owns Ali Baba, Crooners Lounge and, now, The Club. new nightclub above ALIW Ali Baba Steakâ€" ouse in uptown Waterloo is filling a void in the city. New uptown nightclub ‘fills a void,‘ says owner "What we found was By Jennirer Ormston For The Chronicle CHEVROLET â€" HUMMER Report proves Waterloo Region is a tech cluster to watch s leaders of North 300 Weber Street North, Waterloo 519.884.9000 S otoman.GOM Guests can either pay a $5 cover fee, or they can reserve a $44.99 dinner package, which includes an appetizer, entree, dessert, entertainment and dancing "Saturdays took very very fast, largely because we are one of the only live entertainment venues in Waterloo," McGough said. "When we talked to peoâ€" ple using ‘The Club,‘ everyâ€" body came away saying. ‘Oh, it‘s a nightclub.>And that‘s exactly what we are." The Club is currently only open on Saturday nights, from 8 p.m. to 1 a.m. But he feared that name would pigeonhole the nightclub, which features a variety of musical guests. Before deciding on the Club, McGough‘s tirst choice was Water Blues, a play on the city‘s name and the musical style. At first, there was a lot of debate about what to name this venue. people kept saying this music is fabuloys, but have you got a placewe could dance. "It was at that point we started the renovations for upstairs." "This is a place where you can come and really enjoy the evening." â€" Paul McGough owner FEATURES: * 3.5SFI V6 engine * rear spoiler * 6â€"way power driver seat * tilt steering with mounted cruise controls * 4â€"speed automatic SCHLUETER *Lease Offer Based on 48 month lease Lease APR is 1.25% Anawal lolometre ht 20,000Km Freight ($1200), hoense. taxes. and regstration not included Unti mammmmmammnmmummuw@-u"vwmnuoum: See dealer for full details M d e Gali in AAbradinnndinehihaiiins l Acahied solhalticienia h sales event BUSIN er theme night, a speedâ€" dating evening and an _ Paul McGough is excited about his latest business venture, an uptown hot spot called the openâ€"mic Sunday afternoon _ Club. are also being contemplatâ€" As well, Thursday nights will eventually become a ladies and singles‘ night. On June 9, it will start its weekly Sexy Salsa Fridays, beginning at 9 p.m. Free salsa lessons will be includâ€" ed. The Club will soon be open more than one night a week. "Certainly from a decor point of view, we think we‘re one of the nicest clubs in uptown Waterloo," McGough said. . _ Inside, solid mahogany trim outlines the room, which is lit by blue hallway lamps and chandeliers with candleâ€"shaped light bulbs. There are no coverings on the windows, which lets in the white light from the trees that line King Street South. At this bar a variety of other martinis, 71 different wines, and beers, liqueurs and liquors are also poured, McGough said. Drinks â€" such as the house specialty razâ€"maâ€"tazz martini â€" are served from a 150â€"yearâ€"old bar that was imported from England. The food selection, which is prepared by chef Tekin Gurolek, who was trained at Canoe restaurant in Toronto, changes each week and includes a new tapas menu. on the 1,500 squareâ€"foot dance floor. AM/FM/CD â€" driver information system air conditioning OnStar â€" power windows and locks ESS ase an etigibie 2006 ver

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