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Now, last week we talked a little bit about barbecues, and some. of you asked. "Hey Rich, why no barbecue recipe?" So this week I‘m starting a series of barbecue recipes. This first one I make for almost every party. It‘s simâ€" ple and great tasting. If you‘re like most and lack these visual skills, folâ€" low what you see in the publications as a starting point. The second part is a little harder to answer. Io begin it helps if you know a little about colour, composition and form. The real secret is to buy the freshest and best quality ingredients to start with, then keep it simple. If the recipe calls for more than seven items, I recommend a pass. Almost every style in the world can be made with seven or fewer ingredients. The only exception are rubs or spice mixtures. Visit our large showroom for Residential & Commercial Awnings 125 Weber St. W. Kitchener | 519.579.3950 www.macdonaldawning.com The answer to the first is simple. By that I mean keep it simple. ne of the questions I Og(‘l asked almost every time I do a cooking class is, how do I tell a really good recipe from a soâ€"so one, and how do I make it look interesting? An answer for my most common question For more information, or to contact Chef Ricardo. &â€" muail rich@personalchefâ€" ricurdo.com. _ or _ risit wure personalchefricardo.com. 15 minutes. Turn chicken again and grill, skin side up until cooked through (no red shows when chicken is cut at the thigh bone}, about five minutes longer, transfer chicken to platter. brush chicken with reserved seaâ€" soned butter. Grill for 20 minutes; turn chicken over. Grill until skin is deep golden brown. about Place chicken into a plasâ€" tic bag and coat with two to three tablespoons of spice rub. Place in icebox or coolâ€" er until ready to grill. Take out one hour betore grilling to let it come to room temâ€" perature. Combine the first nine ingredients in a small bowl: whisk spice rub to blend well. Transfer one tableâ€" spoon spice rub to medium bowl; add butter and mix well (Rub and seasoned butâ€" ter can be made two days ahead, cover separately. Chill butter. Bring butter to room temperature before using.) 1 pounds of chicken parts (skin on rinsed and patted dry or just chicken wings) 1 thsp. salt 1 thsp. coarsely ground black pepper 1 thsp. (packed ) brown sugar 2 tsp. garlic powder 2 tsp. cornstarch 2 tsp. onion powder 1 tsp. lemonâ€"pepper 1 tsp. chili powder 1 tsp. cayenne pepper 1 stick unsalted butter at room temperature Grilled chicken with cayenne spice rub St. Louis Roman %” § * Catholic Church S W s3 Alién St. E4 ragaior * Ts %5‘@ * P â€" Sunday Worship 10:00 a m * Sunday School during Worship Service Rooted in Scripture, Growing in Christ Pastor: Sherlee McGregorâ€"McCuaig â€" Doug Gielen: Staff Associate Tel: 664â€"2311 re /A huwathop irst Everyone Welcome! Japtist Sundays hurch __ 10:50 am & 6:00 om Which would Mom love most? misinformed about the Catholit faith? Call Us Celebrate Eucharist with us Mass times are: Saturday 5:00 p.m. Sunday 9:30 & 11:30 a.m. Vietnamese 4:00 p.m. Weekdays 12:00 noon alvary United St. Jacobs 48 Hawkesville Road Welcome! ADVERTISERS appreciate it when you tell them 306 Erb St. W. Waterloo + 886â€"6530 306 Erb St. W. Waterloo + 886â€"65 are provide Teleflora‘s Fenton Art Glass Bouquet Wheelchair accessible 1 saw your ad in the Chronicle M www.laurasharpeflowers.ca Call or Visit Us Today! 619 King St. W. Kitchener Lampe Berger is in the air ... and that changes everything 744â€"9471 Worship With Us o h ¢ te welcomes you! 796 Erbsville Road, Waterloo just past the flashing light Ist, 3rd & 5th Sundays at 11 am 2nd & 4th Sundays at 9:30 am Sunday School, Youth Programs, Seniors Activities If you don‘t have a church home, visit us on Sunday morning Tel: 699â€"4987 St. John the Evangelist â€" Anglican (corner of Duke and Water Streets, Kitchener) www.stjohn316.com 743â€"0228 (Free Sunday parking at City Kall) T Rector Rev. Canon Christoper B.J. Pratt Sunday â€" 8 am Early Eucharist; 10 am Sung Eucharist (Church School and Nursery) Daily Prayer (Mon. â€" Fri) 9 am Wednesday 7:30 am Eurcharist followed by breakfast Teleflora‘s 2 Capodimonte Teapot Bouquet Tin Jriom comitry chmrclhout the cit St. Paul‘s Evangelical Lutheran Church teleflora. Mother‘s Day is Sunday, May 14 Order Early For Best Selection Teleflora‘s Capodimonte Teacup Bouquet ICRt