. h-r unrnnrm In dam! (and buri elciym, r mmhmu purnwu and {mt pr" H fur up“ " drum..- Krng Mn tf Tru, Mum _ (“new " Hum! ruur m rm I'M-lull I: n’mmm u prromut ho mum; ' E pscitlc Dining 'rihout An Auiiudc! 65 University Ave. E. Waterloo Hinnrr lac:: (mam! swam "rd thrr ‘6 Winn hr thr “Inns N: nu: lh'nuuful Patio )m Rrsm'mlmu & Hirertums Hy Trevor Charles For Nvghlhh- Poos Readm-f Chow ' Host Finv Damn: 884-15� hunted m u [ful-year-old Sea: Sgram building. Sole Rutuumm is an pleasing on these eyes as, " is on the palate. The elegant yet casual tone (If Sole is perfectly sci with an mterior that wan mu stones high In a umber frame ceiling ct1m- phmented by exposed brick and gen- crnux wood tiaishcs Inspired by the Mediterranean. Sole Restaurant"s menu Includes thin crush plua. pas- tm. vegetarian entrees, steak and lamb, The Wine Cellar Room can comfortably accommodate group, from 20to 30 guests - an elegant set- ting be it a business functtost, anniversary nr wedding, Open Mon day Ihmugh Saturday H.303 m In midnrght, Sundays 4:30 pm In 9p m, with live Jail each Saturday evening King Street We on Ihthrttrsity new one in red on Its' laurch Nuncc "pemng m 199h, Kong Street Trm nn I'mveruty has \k‘mlll) gnmn "I pupulunly 'lhc rcupc tor xuucsx contends nmncr Hnnn Plumlc n omple "An upscale dmmp cnumnman Install). protcs xvi-nu] wnut' and great value" Whether cmcmumng " huoncss C Irent, celchratmg a \puml mumnn or lust spending the night nut. King \m-vr Inn provides you 1slth a dining I‘lpl'fll'llu' In remember, “nth Inu- vntrnamnn-nl '.' Vt rdnr ml.“ Ili-lr-ret/Ill,',,, cum-mm- mm In] Int trw ' rnmn.n nu: (hum for mun' mh-mmnuu \NI wwh..kirttsurxNrttrio.com thy-mph San†das and " mm- lullx st'ln trd Award Winning Restaurants as chosen by Waterloo Chronicle Readers Ali Balm SleakIInuse mum for exceptional wrvlcr: Fiii food “In die for". the Ah Balm Steakhouse ls more than a 40 year culinary Irudlllun . it has hecumc the standard by whtch all other restaurants are judged Our mu» tmental menu lemurex u wide and delicious selecrnm of fire-gnllcd Canada AAA Stcaks as vvcll as nut tamouy Prime Rib. Spectacular Seafood. "_",". " TLil Signature ‘* t" cr f' u r k . . " Poultry, " I > Lamb and Scuhmd. - t 'r Signature -6, ' P ' r k . ’3’? Puullr), u' t Lamb and N n . I u ? entree», Featuring an award “‘7 e n t In? c N. an award - winmng Wine List, retro Martin: and Cocktail selections, the Ali Katha Steakhouse is the perfect addition to your day? Baker's nave Seafood Restaurant mien and owner Karolyn HDrakc has been serving her loyal customers for the past 15 years. Located on Erh St. West for almost 20 years, Baker's Cove Is famous for their Early Week "2 fer" Specials. From Halibut and Cod In Haddock and Pollock . . _ great ftsh In go with great chtps or try thear Mus- seis. Clams. Crab Cakes, Sole at any lunch special of soup, wind or sand- much Baker's Cove Us licensed and has tuke-out nvmlnhlc Call 1167251", Iitttlh"tttrratttttt An “aluminum Dining Emerlence 1N dumping: Into thc utmmphrn‘ Ji Mcdrterraneo wk Y"" min amtthcr pan of the workl Imp? \pcunl dnhcs such at thor rm nmmcmk'd Polo l-‘alunhuuu u wtuficd cheken mun-c with pesto, prosoltro and " seiectum oi chccscs Try that nt‘u warm-d platters. mule ranch ot [mum IIr thor Izmir-m lamb chops Known/rd m the. .m'n 'ts thc but Furopcrtn, Mmlnvrrnnrnn and hump" Ruinumnl um mill N “1an than plcawd ullh nun dmmg tNh'rrt"O" (an Stl, Hill rrr )IN arms