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There's nothing fishy about this tlllttit This tu-vk's colttutn h a outtintrution at what In "nth-1m dituter unw that llll' kids are back in whom. the atier-school m cuts have started. and mum has less time to shop prepare and took dinnt'r. This. week's wcipts in very lusty. easy It) make and fast. As a mailer of [an I don't think there is anything [aster than fish to make. It's also about the num- her one question I get asked. People almost say. "I like fish that doesn't taste fishy." and, "I don't know how to cook fish." To begin with. fresh fish doesn't taste fishy. If you've had sushi you know there are many different textures and flavours. However when fish starts to age they take on a very strong taste as well as odour. Just smell it and youll know if it's fresh or not. Don't read the sign. and flavours. 2 pounds haddock filet, cut However when fish starts into 4 B-ounce portions to age they take on a very 2 tablespoons lermmluicei5 strong taste as well as odour. about 1/4 lemon Just smell it and you'll know Salt if it's fresh or not. Don't read Extra-virgin olive oil, for the sign. drizzling As for cooking fish most 1 tablespoon softened people over cook it. It only butter takes two to three minutes 6 slices smoky bacon, per side to sauté a fish fillet. chopped The following web site gives. a cippolini. small Italian you the seven basic ways to flat-shaped sweet onion. cook fish http:/ /www.gor- peeled and thinly sliced or tons.corrv' cookbooklcook- A medium sized sweet fresh.php#sauteed . - onion. quartered then thinly Brice you know these seven basic recipes you'll be able to cook any fish in the market. A medium sized sweet onion. quartered then thinly sliced may be substituted. I large clove garlic, finely Haddock with bacon and onions Rinse fish and pat dry. Sprinkle fish with lemon juice and salt. Coat an oven- safe handled large skillet with a drizzle of olive oil and a little softened butter. If your Skillets all have rubber handles. coat handle twice with tin foil and it should be fine in the oven. Set por- tioned fish into skillet. Preheat the oven 10 400 degrees Fahrenheit. chopped I cult “alum bread crurttiv, In! cup Tat-lea! parsley. an couple of handfuls. chopped 2 tablespoons capers. drained and dumped 2 plum mmalm-s. needed and chopped lN-STORE FACTORY tttlBATtrSAui, “1119?! [up lish wuh (Dialing oi unions, Imam and bread numb» Bake 10 minutes. Transicr lish In dinner plates and top with chopped tumult). pantry and vapors mum hum For more information, or to roman Chef Ricardo, e- mail richeperson - alrhefricardoxom ' or visit "turw.personaichefricardo.c