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Waterloo Chronicle (Waterloo, On1868), 7 Sep 2005, p. 19

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_‘__.__ 1 1‘ V c, I . _ E 'v", t. . ",ca Grab fi? spoon and enjoy a',' f, T, ' "sm' il C, Saturday, 'w, _ I'~ F" ' ac. E _ 1 BW I' cans B It: Ell [juiij I _ c B, A ' ‘ I: . 7 _ ”A I . . 5:1 Continued from page [B l‘al the chicken dry. then Stir In the okra. thicken " I _ " q v ' ' :- spnnklt- With the black pep- stock and (been water. - " .2 . by , sklllmlgl’ mndotnlle} which. per. Set aside. Return the sausage and a-ld !.1l!!.E!P; V0“ CM ' A . .’ C), 'fi al the way. you can't get In a large heavy, the chicken to the pot and 11t=3h'rt CT l l l '.' ct P. north of New Orleans. m mun-pun or “ult‘ll oven. Add the thyme, han- leau-s, 'V . e ,. g; c, ”2f "’ A 'v'" cc, T, t *i , you are going to the some heat two tablespoons of the and cayentnn - " "7 m“ . c , " v P' - 7' {is} V E other smoked pork sausage nil met medium heat. (molt, partially MrNttrttB, "I" ’ , ' . . q "i ", ._. _ , Ad ll 'm sausage and over low heat for about " M, w _ LIT,". . " A ‘7 2 BItNY2Ntttmt1ttM took. Mmm. frequently. for minutes, or until the chick- i ‘u w ,‘/ l f a' :1. k ' 2 ii. and okra gumbo three in lite minutes. or m) is cooked thought and _l ' WSW? , i , 'e -ee .. K . _ w w ", 'e) until browned on all sides. tender 'i,", ' go“ . y _ ‘ . r. A -. T-. __ w ' E ii chicken thighs {about I Remove to paper towel Remove the chicken with gr” , C' ', P' g 7 l ' '. pounds: to drain. a slotted spoon to a plate. it“ ' ' d f _ e. ' ll :2 teaspoon black pepper Add the chicken IE the then cook enough to handle ' r _ - 'i'i, " E to T. tablespoons vegetable pan and cook. turning one remove the meat, discard» i ' . - . f _ l, _ ' - _ __ -, oil t 1 use duck fat) or twice. for six minutes or ing the skin and bones. Q _ " _ I l a}; ,. ' itat' F" _.. - - C" - - 1H4 pound Andouille or until browned on both Cut the chicken Tttrr k t f , k. 1 _ , 2. other spicysmoked sausage sides. bitesize pieces and return 5rb 2 t , . f ' I _ such as kiclbasas. cut into Remove with tongs to a it to the gumbo. l Oat -- l I ms ,h, 7- _ " IN -inch slices plate. The gumbo should be " ”w. t . y , ll f3 cup all-purpose BW, Measure the pan drip- the consistency bTM! ttrmfN - ",, 4 ti, _ 1 large onion. chipped pings. and then add enough ately thick soup. . 3 I . " I large green bell pepper oil [or duck fat] to the pan If too thick. add a little VV "N I: ; seeded & shopped to make a total of Ttml "m water. . V Fp . We “' . ' 6 green onions. thinly sliced spoons. If too thin. simmer. 'r l I _ (white & tender green parts) Sprinkle the four over the uncovered. for a few min- 1:!“ ' ir, t ' l 2 stalks celery. chipped hot oil and cook over medi- utes longer. 1.: _ J I I (2 cups okra. cut into um to medium-high heat. Season to taste with VmTq bi,: _ R, 1/4 ~inch Mmm or 1 pack- stirring constantly (this pepper sauce and salt. a _ ". ' Jc age frozen sliced okra. should take about the To serve, spoon about - -',",'cr'Y::p-u'C..',i.. ..- -r --,~-- ere---'.----, thawed amount of time it takes to U2 cup of hot rice into soup 5 ", i' e: , . C . - "", , ac ' . " 'ga- . ' . 4 cups chicken stock drink two beers) until the ,Tm,T and pour gumbo over _ ' _ " , e W, cupswatertluse two mixture (roux) turns the the rice. ite t "a .3 -t" _ " I We?! beers andsome water} colour of peanut butter. "' ; . . ' f , l . s . o . ‘ Here 2 leaves Add the onion. m 1rum For more infommnbn, or L7" ft ' is h. - ll " ATritEg! 5'- c=, 1 l2 teaspoon cayenne per. green onions. and celâ€" to contact Chef Ricardo, cat - " f:' ' g f r _ - £5 It. a l I 4 teaspoon hot-pepper erg and cook over medium mail "it?r2i2al W” a I c' " 't ' c g sauce heat. stirring frequently. for MilFalaia= l, or visit tr,.. ". - ' Fa", - F, " Salt to taste five minutes. or until the =llh2=MallralElE© Fr -, h {u 5 T ' ' , re . - . - . -3~ VT - . Ictona St. 3 cups cooked white rice vegetables begin to MttN om. -s, A _ _ .7. ; lu. - d I ' hub - u~ _ " , _ MR, ' ve l IL' 'd I!" L‘f- that“ . q KM! Ma‘s-'1 _ - "I A. ... t, SIP" _ ‘ -_ ' _ - i y . . _ , A. ya / - . N'; " . ‘ , _ _ . " ' T N "tft . ; _.il,'i,2'"iji'i, - v. _ .. 'e- "e...""- w .1??? ~ , _ e ae - u ' i e L " _ . ,_._.,~~ - , 'lt. lHE I; - "I... t "G FZ' __': ttil Ph' _ . , - w, Iri Cgjrir!lte.EarRh2m Egilim , 1tm . 4 _ ' _ " ' Cl e " - . i605 hardwood Drive ‘ it' u ‘ , . ‘ I rw. e . Waterloo, Ontario " _ _ . , - 'ies , " e " .-- a: . ' . rr _ . _ w , r ‘ . iiiiiiEiiiiiiiiiiiiiiiiiiiiiliiiiiiil .. l .. "" ‘ a. g. Ka, k , ll .. ' ' = . " . . - $r it8 a t " . V . . " e I”, "' . " mg,» iiiiStrl . . ..- _ h' ' .

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