sTO O MraTS‘& CHEESE â€"~S50 DET TMER T Bone Steaks....... Pine River Onion & Parslexy Cheese. Breaded Pork Schnitzel Summer Sausage Boneless Chicken Breasts Ham Kolbassa .. TiR E & AUVTO C SPECIALS on now to June 25th Sheed Chub Whole Stick Our beet is cut trom Canada grades AA, AAA clll. ... 38.99n nitzel .2 ... 53.29m Breasts .. ©5.49m L ©3.99 INSTANT REBATE ‘6.069 . $5.99. 11.00.. $21.00.. Yang plugged into jumping As he progresses, he understands that technique will start making a difference He hopes that it‘s a big enough difference to make him an Olympian someday. Continued from page 26 ning in the wir. It‘s all done to keep his momertum moving torw ard It‘s a style that Yang has been refining this year with the Laurel Creek Track Club Last year he was more of a raw talent who could win on Iis natural ability alone. him an Olympran someday. His track coach at Blueâ€" vale, Jeff McManus, thinks he has the potential. "Wait until he really starts to compete as he gets older. Boy, some big things could happen‘ he said. And Yang is starting to vi selt. this vear it was about beating the competition. "It was so tight, I found I had to beat other people too," said Yang. "Instead of just concentrating on myself, 1 concentrated on other peoâ€" ple as well." "My triple jump was really working." said Yang. "I almost hit the 14â€"metre mark after finishing off an intense relay." But there was no gamesâ€" manship. He let his legs do all the talking. Yang has his sights set on the World Junior champiâ€" onships next year as a stepâ€" ping stone to the Olympics. Until then, he‘ll be plugged into his headset. "It‘s the dut, dut, dut, dut... espeâ€" cially in techno," said Yang. { l J The Waterloo Junior Tigers‘ Mike Andrulis turns two against the Cambridge Cubs Sunday afternoon in a 7â€"1 win. The win improved the Tigers‘ record to 12â€"5, good for second place behind the Guelph Silvercreeks. w marrin puar Te Turning two SuBMTTED PeOT