The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Odbitri ooo ddabtitoftann ts chnnatitdhtaninitian \ P< â€"a Bt fin‘s s izza and popcorn are Pu\*u of Alicia MacLelâ€" tan‘s top sellers. But the pizza in MacLelâ€" }uu\ store, the Bon Bon Lacâ€" tory, isn‘t of the Jtatian variâ€" ety. Instead. her pizza is made of chacolate, marshâ€" mallows and nuts. "That‘s what we‘re known for," she said of the pizza. MacLellan has been with the store since high school, when it was operated by her neighbour, Carol Woroch. Now, just a few shart years later, 20â€"year old MacLellan is the pxdud owner of the store, located at 465 Phillip St., in Waterloo. "It was very overwhelmâ€" ing, but it was a good overâ€" whelming," she said. Woroch decided to sell the store last year, and offered it to MacLellan and her family first. MacLellan, who was in university at the time, decidâ€" ed it was a onceâ€"inâ€"aâ€"lifeâ€" time opportunity, and left school to buy the business. With the help of her famiâ€" Iy. she invested in the store and hasn‘t looked back. "It‘s become a family business more than just an individual." she said. Woroch has been helping Maclellan operate the store since September when she took it over, assisting and teaching her the art of bakâ€" ing, packaging. selling and operating the Bon Bon Facâ€" tory. "Just because it‘s a new owner doesn‘t mean everything is going to change." i‘r‘ > ul yexchromg collectibles â€" § . 50% OFF & : s > ) A0M., f?(presswns gu ,%" $A Card & Gift Shop eg. D8 886â€"5000 Now 2 255 King St. N @ Univer It was very fun and â€"Alicia MacLellan store quner By Tim Muspry Por The Chronmicle An opportunity of a lifetime enjoyable being able to decide what to put in the store for people to buy," she said. With the help of her fam ily, she said the stare is sue ceeding. "I haven‘t run into any problems yet." MacLellan said. "lust because it‘s a new owner. it doesn‘t mean everything is going to change," MacLellan said. MacLellan said she and her family, who take differâ€" ent shifts helping her run the store, plan to experiâ€" ment with a few new prodâ€" ucts this coming summer. "We‘re going to try to add a couple new things to the store, to keep people comâ€" ing back for more," she said. MacLelian said the Christmas season treated the store very well, from a variety of walkâ€"in customers to local corporations buying gift baskets. "They‘re different and unique; it‘s not something other people have seen before," she said of the basâ€" kets. She said this season‘s topâ€"seller in the store, besides the chocolate pizza, was chocolateâ€"covered popâ€" comm. "People are always shocked when they see popâ€" corn dunked in chocolate," MacLellan said. "People always wonder if it tastes good, then they taste it and they‘re amazed." She said one of the best parts of the job is receiving comments from people about how delicious her chocolate is, and others‘ reactions to how much they enjoy the products. R ‘"11 Tlflm %aking the prodâ€" _ Alicia MacLellan, owner of the Bon Bon Factory in Waterloo, shows one of the many unique chocolate pizzas her store offers ct," she said. The store offers~ an assortment of chocolates, chocalateâ€"covered cookies and gift packages. "We‘re sticking with what the Bonâ€"Bon Factory was known for," she said. Twentyâ€"yearâ€"old buys local chocolate shop Boxing Week Sale Conti * _ ON NOW ‘TIL JANUARY 8TH CHRISTMAS & HANUKKAH _ EVERYTHING ELSE MERCHANDISE MIX & MATCH SALE 255 King St. N @ University, WaterlO00 * next to Chameleon‘s across trom Morty‘s PUSIN As for the future, Maclelâ€" lan said she intends to stick with the store, and eventualâ€" ly go back to university. I‘d like to see this store §#8} dl_zczlzcllll. be known in Kitchenerâ€" Waterloo," she said. "It‘s known in this area right now, but I‘d like to see it known in Kitchenerâ€"Waterloo, so peoâ€" *Â¥ k Buy 1, Get I Half Price Y 17 C Â¥ B ol 2L 2nd item equal or lesser value {including collectibles) ple know they can get handâ€" made, quality chocolates right here in town." For now, MacLellan is going to keep doing what Get Stuffe The Stuffed Animal Store y‘s S8uU4395 "Right with the ness," she she does best: making chocolate. *4 2 now, I‘m sticking chacolate busiâ€" said. To Mureny PeOto