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~The friendly country church, cozy at the crtys edge St. Paul‘s Evangelical Lutheran Church welcomes you! 796 Erbsville Road, Waterloo just past the fNashing lught Ist, 3rd & 5th Sundays at 11 am 2nd & 4th Sundays at 9.30 am For more product information nt nearest Infiniti dealership visit infiniti ca ww guelphinfinitiniscan.com . info@guelphinfinitiaiczan com Serving you for 75 Years £05 Woodlawn Road, Gueiph, OM Phone (519) 822 9200 Gueiph Infinit! The blockâ€"long City Marâ€" ket in Saint John, N.B., is the focal point of the city. City market is an upsideâ€"down ship One of the oldest marâ€" kets in Canada, built in 1876, its architecture reflects the area‘s shipbuilding herâ€" itage. The form created by the timbers in the ceiling is modelled after an inverted ship‘s hull. The market opens by the ring of a bell, every day at 7:30 a.m. The same bell announces closing time at 6 p.m. in the evening. In the early days of the market, if a farmer or vendor could sell his produce in the wee hours of the morning before the opening bell rang, he didn‘t have to pay a fee. Stepping into the market is stepping into the action. Stalls spill over with vegetaâ€" bies and fruit. Some cusâ€" He!ping put an end to HIV/AIDSâ€"related stigâ€" ma and discrimination, the AIDS Committee of Camâ€" bridge, Kitchener, Waterloo and Area {ACCKWA) is holding several events to mark AIDS Awareness Week, Nov. 24â€"Dec. 1. TBTE tomers are examining the fresh produce, others are making their selections. Vendors are packaging purâ€" chases and reâ€"stocking their displays. People are sipping coffee and enjoying fresh baking. Salads are being rossed for office people on lunch breaks. Everyone is chattering and the sounds of business float to the rafters above. The seafood section is outside the market doors, attached to a restaurant. We could hear crushed ice being poured onto the day‘s catch. The city market is a part of Saint John‘s Market Square, a downtown, oneâ€" stop location that provides shopping, banking, accomâ€" modation, an aquatic cenâ€" tre, the New Brunswick Museum and City Hall. The atmosphere spreads outside to the waterfront where people enjoy the fresh air and sunshine. Marketâ€"fresh vegetables always make a good stir fry. These events include two workshops designed to educate local service providers and a candleâ€" light vigil for people perâ€" sonally _ affected _ by HIV/AIDS and a Red Ribâ€" bon campaign this Saturâ€" day. Teena Scofield, executive director of ACCKWA, said the events will help raise awareness that HIV is still an issue facing many resiâ€" dents of Waterloo region, and people need to have moare compassion for those living with the disease. ZUCCHINI SPINACH STIR FRY People can show their 2 small zucchinis 1/2 small celery root 4 sun dried tomatoes (Makes 2 servings) (; 74(% /nr 35th Ammiversary /w/ym/ S your /}'mrm(s are invited Thurs., Dec. 204 20% OFF entire stock Waterloo Town Square x arcele rq /h.%inn.: © "gf/fj 5 %’(/fflM ments 886â€"2700 Slice the zucchini into 1/4 to 1/2â€"inch rounds. Peel the celery root and slice it into thin biteâ€"size pieces. Chop the sun dried tomaâ€" toes. Peel, smash and coarsely chop the garlic. Wash, trim and break the spinach into biteâ€"size pieces. _ Heat the olive oil in a deep frying pan over mediâ€" umâ€"high heat. Add the garâ€" lic. Let the garlic sizzle for 1 to 2 minutes. Add the celery root. Stir and cook the celâ€" ery root for 2 minutes. _Add the zucchini to the frying pan. Toss the rounds to coat them with the oil. Cook the zucchini for 3 to 4 minutes or until the rounds are slightly tender. Add the tomato pieces. Cook and stir for 2 to 3 minâ€" utes to combine flavours. Add the tarragon, salt and pepper and stir again. _ Turn the heat to low. Add the spinach. Cook and stir until the spinach is wilted. More than 56,000 Canaâ€" dians are living with HIV/AIDS, with 17,000 peoâ€" ple having no idea that they‘re infected. For more information about ACCKWA and AIDS Awareness week, call 570â€" 3687. The stigma and discrimiâ€" nation surrounding the disâ€" ease continues to be a barâ€" tiet to people accessing critical education, prevenâ€" tion and treatment services. 3 cloves garlic 4 ounces (114 grams) spinach 1 tablespoon olive oil 1/2 teaspoon tarragon 178 teaspoon salt 1/8 teaspoon black pepper