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q Igodones, like many ther Mexicanâ€"Ameriâ€" can border towns, is an easy walk from a parking lot on the American side. We wandered the side streets of Algodones to a small outdoor cantina. A senora was toasting corn torâ€" tillas on an outdoor grill. On Shopping around south of the border GUELPH SPORTS & ENTERTAINMENT CENTRE PHYLLIS HINZ & LAMONT MACKAY THURSDAY MAY 20, 2004 â€" 7:30PM Vickers av.clable at the Guelph Sperts and baterminment Caotre sUGAR BUSH 483 Hitch a nde on a horseâ€"drawn trolley to a sugar bush and learn how maple syrup is made Yisit Gilbert the pig and ts barnyard inends. then make your own farm animal cookue to take home‘ Fresh air tun for kids of all ages Blox Office, Gate 1. or «all §19â€"822â€"4900 o. 210 Open Man. hi 9. Mb to : 3b Tickers as.atihie m Jine at www.ticketmasterca or is calling 519â€"763â€"9277. Kids: $9.00 {includes cookie activity) Adulits: $£10.00 For reservations call 888â€"0302 %{F'E‘OSat. March 13 * :37 ®Thurs. March 18 %;«_ _ eSat. March 20 the wall behind her a sign said "Shrimp Tacos $1. hish lacos ? tor 31 .7 We chose a table along the edge of the sidewalk and ordered both the shrimp and the tish tacos along with Mexican beer. We squeezed lemon juice over the deep fried fish and shrimp before rolling up the tacos and indulging. We weren‘t quite finished the first round of tacos when we ordered more. This is our rendition of the fish tacos. 1 avocado, peeled, cut into thin slices 1/4 head red cabbage. thinly shredded â€" 2 lemons, cut into quarters 12 ounces haddock, sole, flounder or cod Tours: 9 a.m. to 3 p.m. From St."'acobs Farmers‘ Market Horseâ€"Drawn Tour Barn SEAFOOD TACOS (Makes 8 servings} Shred the cabbage. Set aside. Peel and slice the avoca do. Set aside. Cut each lemon into quarters. Remove seeds. Set aside. Combine the flour, salt and pepper in a mediumâ€" sized bowl. Dip each finger of fish into the flour mixture and turn until well coated. Shake away excess flour. Heat a frying pan to mediumâ€"high. Pour the olive oil into the pan. Place the fish fingers in the hot olive oil. Cook the fish until it is golden brown Cut the fish fillets into 1 inch wide finger pieces. 14 cup flour 174 teaspoon salt 174 teaspoon pepper 2 or 3 tablespoons alive oil 6 small corn tortillas 4 teaspoons mayonnaise Visit our website at www.sleepfactory.com Pduhibe NVR Financing available + Senior Discount diobgcdGt P Mon.Wed. 10â€"4pm Over 40 locations across Canada + We customize You Can Thurs. Â¥ri. 10â€"9pm Since 1978 lron Futon "CANADA‘S MATTRESS SUPERSTORE" un both yides It should be cooked through on the inside and a little cnspy out side. Remove the fish fingers to a paper towel Warm the tortillas in a trying pan on low heat or in the microwave for 10 se« onds. Place each tortilla on a serving plate. Spoon 1/2 teaâ€" spoon of mayonnaise in the centre of each tortilla. Spread the mayonnaise to make a line across the midâ€" dle of the tortilla. Place three slices of avocado on top of the mayonnaise. Top the avocado with a sprinkling of red cabbage. Place two fish fingers on top of the cabâ€" These seafood tacos can be rolled before serving and held in place with a toothâ€" pick or they can be served ready to roll. Harvard Bunk Spyder Bed Salem Daybed Serve with lemon wedges. JP a i2 :.2= "a" j (Fiâ€"A $ & -v‘r d‘(’ "r‘ “‘ , snA |â€"=r Cc2 | i< & Aj_?CARfi.»‘ h 40â€" _ ks d * . L2Â¥ m in iss 307 LANCASTER ST. W., 373 BR KITCHENER WATE 744â€"1109 747â€" Free parking at the door‘ POLLOCK AND WILLIAMS PHARMACY CONVENIENCE We Monutacure the Largest Seboction of Conadian Made Sunk Back. 373 BRIDGE S1. WATERLOO 747â€"0320 braugh Listd kesksesd