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Puerto Peiiasco produces shrimp as promised [he shrimp nurktnils sinned in humunguus golr In». I'he shrimp did nut dangle over the lips of the gulrlels it', expected. Ihey were m the goltlets. along with u tomuto-based hmlh and Fmely diced veg- etalrles, A wedge of fresh lime rested an the lips of the glasses. The brochure that described the bus tour sug- gested that we could take along a cooler and purchase shrimp to take home with US. The shrimp were very large. very meaty and very delicious, All seven of them. Each bite held " hint uflin1e and a little heat. Before our departure on the last day a fisherman arrived at the bus with his morning's catch in the back of a pickup truck. We filled our cooler with several sizes of shrimp including the Big Blues that weighed in at fourteen to the pound. We couldn't Wait to create our version of the Rocky Point shrimp cocktail. ROCKY POINT SHRIMP COCKTAIL www.cdwa rrMrtestom Member CIPF Beyond the Headlines Outl. Natooal and world events have always helped shape the markets and economy. While you carlt premct the future. you can prepare for t Please Join us as we speak Wlth top flnanclal reporter. Unda Sims o' Canada AM, and Edward Jones' Canadian Market Strategist Kate Warne about what to expect from the busmess environment In 2004 This free nudes broadcast event Wlll also adaress, I What stock investments to consider I The future impact at the Canadian dollar on your portfolio I How to create a complete retirement solution f Makes 3 servings) Tues., January 20, 2004 6:30 Fm. Waterloo To "Nietye a seat for you and a relative or friend, please call or stop by. Light Meal wlll be served (edu Edwardloneé Serving Individual Investors In a large bowl, combine the cucumber. celery, onion, ialapeito pepper. red pep- per. green pepper, avocado, hot sauce, lime juice and Clamato cocktail. Refrigerate the shrimp cocktails until ready to serve. Ladle the mixture into three large goblels. Add six shrimp to each goblet. _ Use) a spoon' to push the shrimp down into the liq- uid. Serve with lime wedges. soda crackers and a spoon. and lhlelytlired ll2 yup celery, tinely dived lie cup sweel union. tinely diced 1 small jalaperw pepper. liners diced ls: (up red pepper. finely diced 1.:2 mp green pepper. iitlely diced li2 cup avocado. tinely diced 1 teaspo0n hot sauce U4 cup fresh lime juice 2 cups Clamato tomato cocktail 18 large cooked. peeled and deveined shrimp (up cucumber, peeled MILE!!!“ Imam trh \:I IV “a" IhPl Mr, I!!!” Dal. Hub“ ham-m IN. . I .rnl... m VT trR,