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Waterloo Chronicle (Waterloo, On1868), 1 Oct 2003, p. 11

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Winging it with the kummel week uffalo wings were Binvemed at The Anchor Bar in Buffalo, N.Y. We went there for the famous wings but there was something else on the menu that intrigued us. Brews and Beverages will be the focus Oct. 4-5 as the Schneiders demonstrate how to make some common mm century drinks like cor- dials. apple cider. mead and fruit wine, The Qaitress described the Roast Beef on Weck as Fall activities at Schneider Hans T2 Joseph Schneider Hans Museum preparing for the arrival of cold, winter weather and visitors can help with the many chores that kept the members of a nineteenth century family busy through a series of theme weekends centering around harvest activities. Thanksgiving weekend. On. 1143. will celebrate the harvest with Bringing in the Sheaves. Staff will be baking bread In the brick hakeoven. basket making and net mak- ing,()n()cl. l2 from lt) a.m. until noon the entire family m Matty. t-tartt ll .1 up whgetvtyastcancertstnoreatmrnoninw0men over50,worrtentf wages tanteproathNeatxou1 the" breast health Fohowmg Haas? sassmng gum us an Imoonam step IfT this director! The amour! Cancer Sooefy Wages women to learn the facts about the" breast health tt you an 50 h 69 The Canadian Cancer Sooety recommends '.a'i'C"a'i(1am every-570 years um at least every two years . Regular breast "trexarninaton Report any charms to your dado: ll you no 70 or on! . TutorourasctoratxoutascrmoNprtxrrammr (it? .gae.atsru:aJtxeasteramirtat'ortbtatra'ned pmt-nal at - 1Nttry 2 you: .Do mmAartmrastsWmaimtation Room any changes to your dado! When you want to know we moot breast Mann. can the Canadian Cancer $00338 Cancer imam Samoa at 1-888~939-__ 33 g! lie, mcanoevca A omcaGeast Gan, try a tramed Mann OCTOBER IS BREAST BAKER AWARENESS mm SpeciaB Sewicu FM Seuiuu tender, thinly sliced roast beef on a bun with course salt and some kind of seeds on top. She told us that it was the other specialty of the house. When she brought our sandwiches to the table. she said that the kitchen called it kummel week. She did not know what kummel was but we recognized the seeds as Caraway. The German word for caraway is kummel and the word for roll is Weck, What we had was roast beef in a caraway roll. The'salt was an interest- ing touch. We 'were impressed with the combination of salt and caraway on the kummel weck and decided to create a quick and easy version of our own. will enjoy Scarecrow Satur- day, as the public is asked to bring old clothing to dress up their scarecrows. Flax to Fabric follows the weekend of Oct. 18-19, and will feature the labour intensive process of turning flax into linen fabric used for clothing and bedding. During Oktoberfest the week of Oct. 14-17. the museum will be open daily for Preserving the Harvest. Harvest activities will con- tinue and the Schneiders will be making a supply of sauerkraut for the long win- tel ahead. Dunngllhe final wean of ttctobvr. from Oct. 25-26. the Schneider'; will be bringing'out the leather beds and wool sheets as they prepared for winter l [gym mmmmnoumumtsmm calm-mum mums 894-0771 A wt Head Ottice: Watedoo, Ontario N2J 464 Telephone (519) 886-4610 www.lutheranlife.ca Ca [ytliitim Lfe 'itjir)'r4 We tucked the idea away in our future recipes box. A visit to Goderich, Ont., with its underground salt mine brought the recipe idea back to life Goderich is known for sunsets, beaches. wind- worn bluffs, a historic jail, an octagonal shaped town square and the world's largest underground salt mine that serves both lake and ocean freighters. Our version of kummel weck is good to eat hot out of the oven. nights ahead during the Coverlets and Canopies demonstration. The museum is open Wednesday to Saturday and Thanksgiving Monday from 10 am.- 5pm. and Sundays from 1 pm-5 p.m. 1 package [10) country bis- cuits 1 teaspoon coarse salt 1 teaspoon caraway seeds No roast beef is needed, KUMMEL BISCUITS (Makes 10 servings) Preheat the oven to 375 degrees Fahrenheit. ieet open the biscuits until they burst free of the package. . _ Sprinkle theFoarse salt over the biscuits. . PlaEe the biscuits on an ungreaseq baking sheet. Sprinkle the Caraway seeds over the biscuits. Bake the biscuits at 375 degrees for ll to 13 minutes or until the biscuits are golden brown. Green Transportation Green Government Green Education Green Energy Green Health Green Taxes PAULINE RICHARDS if.llt Green Party of Ontario vsk"'avsreenpoartyevv.net 573-3794 FINALLY SOMETHING Ti? Yon FOR? WESON'T HAVE TO DESTROY oun WORLD TO PROSPER Gkakirieeetrpte.t.ete.tttft1etr2 Vote err(iiiiiitisiii)---, K A; .2 Craps toshti'i' " 744-9471 or 745-5411 Clean Air Clean Water Safe Food Order Online at: www.ksumshorpeftowersxom 619 King 5t."Wg5t. Kitchener 'Signature Edition" Longstem $29.99 Dozen Everyday Low Price ROSES '(King & Wellington

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