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Have cookbook; is cookbookâ€"publishâ€" ing business is a learnâ€" ing experience for us. We discovered very quickly that 30 per cent of the work is writing the book and 70 per cent is marketing and selling it. We started with an agent and progressed to a design company, a printer, a distriâ€" bution company and a pubâ€" licist. We outgrew the agent. We‘re trying to keep up with the publicist. . â€" This week, we have a book signing, a radio taping and three scheduled televiâ€" RIM Park hosts career fair for students ore â€" than _ 150 employers _ and more than 3,000 students and recent graduâ€" ates of the area‘s four postâ€" secondary institutions will meet and talk about careers and employment opportuâ€" nities at the 10th annual Career Fair, today at RIM Park in Waterloo. The annual event is preâ€" sented by Conestoga Colâ€" lege, the University of Guelph, the University of Waterloo and Wilfrid Lauriâ€" er University. It lets visitors see disâ€" plays and meet representaâ€" tives of participating organâ€" izations, obtain career information, discuss employment requirements and opportunities, and promote their own skills The event is from 10 a.m.â€"3:30 p.m. and is free to anyone from the four instiâ€" tutions with a valid, current student or alumni ID card There is even shuttleâ€" bus service from each of the institutions to the RIM Park site Many economic sectors sion interviews. Last week our appearâ€" ance on Rogers Cable 20 in Kitchener was very enlightâ€" ening. Closeâ€"up camera shots sent us into a spin, wonderâ€" ing what we should tackle first, faceâ€"lifts or neck tucks. On another occasion, Darryl Konynenbelt of CKCO brought his cameraman with him to the motorhome. We sliced bread, whipped eggs and spread cream cheese to create his breakâ€" fast of Cream Cheese French Toast from page 77 of Recipes From The Road. Our day started very early and by the time Darryl arrived our kitchen/office/living room was as neat and tidy as the day we bought the motorhome. The sun came out and we served Darryl breakfast outâ€" side under the awning. _ Marketing of the cookâ€" book will continue as we drive across Canada in Octoâ€" ber. Our intended schedule is to arrive in a town by 2 p.m. and depart the next day by 9 In between those bours we‘ll visit bookstores, meet will be represented, includâ€" ing financial services, advanced manufacturing, information technology, retail services, engineering, aerospace, telecommunicaâ€" tions, health care, pharmaâ€" ceuticals, food and hospiâ€" tality services, law enforceâ€" ment, community and social services, and governâ€" ment agencies and departâ€" ments. Although most compaâ€" nies represented are based in Ontario, firms from Queâ€" 7# Petals & POftS Inc. _ Flower & Gift Shop ENHNES: AEAL SUMTS FOR REAL WOMEN Kitchener 725 Oftawa St S Waterioo 65 University Ave. E Call 742â€"7221 00â€" Call 885â€"2180 _ LIFESI willing to travel with media people, eat and catch a little sleep. Finding time to create new recipes will be a chalâ€" lenge. The following is a tasty and easy roast pork creation for busy people. ‘Trim any access fat off the rib roast. Place the roast in a baking dish or roasting pan. Preâ€"heat the aven to 350 degrees Fahrenheit. _ _ Cut the bacon strips in half. Lay the bacon strips side by side on top of the Peel the garlic. Put a toothpick through each garlic clove, pushing the clove to the middle of the toothpick. bec, Alberta, British Columâ€" bia and the United States will also be present. _ 3 to 3 1/2 pounds pork loin centreâ€"cut rib roast 3 strips bacon 6 large garlic cloves 6 sturdy round toothpicks 1/8 cup red wine vinegar 1/8 cup Dijonâ€"style mustard 1/2 teaspoon summer savory Among the outstanding local firms on hand will be ATS Automation Tooling Systems, COM DEV, Conâ€" estogaâ€"Rovers, DALSA, Ecoâ€" nomical Insurance, Linaâ€" mar, Manulife Financial, MKS, Open Text, Research In Motion and Sun Life. Visiting students and graduates receive a referâ€" ence guide to participating companies, and have the ROAST PORK WITH BACON AND GARLIC (Makes 4 to 6 servings) Place a garlicâ€"toothpick warerLoo Town ecuane through each slice of bacon. Push the toothpicks into the roast until the garlic clove touches the bacon. In a bowl, mix the red wine vinegar, mustard and summer savory until they are well blended. Spoon the mixture over the rib roast. Cook, uncovered, in the oven for about 30 minutes per pound or until the roast is cooked through (1 1/2 to 2 hours). Remove the roast from the baking dish and let it stand for five to ten minutes before slicing. While the roast is resting, use a spoon to remove and discard the transparent top layer of fat from the baking Pour the remaining liquid through a sieve and spoon it over the sliced pork. RECIPES FROM THE ROAD, a new cookbook, feaâ€" turing the recipes, stories and photographs of Phyllis‘s and Lamont‘s adventures on the road, is available in bookâ€" stores across Canada. For more information go to their website at www.thecookâ€" ingladies.com. opportunity to obtain comâ€" panyâ€"specific materials, network with employer repâ€" resentatives and distribute their resumes. To you they are the Service and Parts Experts. To your Volkswagen they are the Dream Team. From left to right Gary Buchanan, Tech ; Mark Watson, Tech ; Brian Cobb, Parts Manager Moe Helmy. Tech , Mike Idsingo, Ports Specialist; Brad Reinhart, Service Manager; Absent Touxieng (Tux) Her, Courtesy Driver For fast and efficient Service, meet our expanded Service and Parts Team: Planning Specualis _ #201â€"80 King St. S. + Waterloo, ON * N2J 1P5 _ CÂ¥ Office: (519)886â€"2360 ext. 241 } Email: lay.che@investorsgroup.com MCEACHNLE | yhe woice of e Fraca _ S MOIS; Russ McEachnie Retrement & Tax FINANCIAL & TAX Planning Tip of the Day" on PLANNING TEA 395 3 KOOL FM & OLDIES 1090 AM WANTS TO TELL YOU WHY SHE DESERVES YOUR VOTE On Sunday, September 28*, between 6:30 p.m. and 8:00 p.m., Lynne Woolstencroft‘s campaign office will officially open for interested Waterioo citizens to visit. "the office will be open from this date on and until the slection on November 10 Light refreshments will be served. At 7:00 p.m., she will share her vision for Waterloo Lynne looks forward to meeting you. 209 Lexington Avenue, Waterloo {in the plaza near Lexington and Davenport) ww lynnewoolstencroft.com