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Bacon, Eggs & Home Fries also International Breakfasts Every Saturday & Sunday 9 AM â€" 2 PM BREAKFAST STARTING AT * COUTURE â€"Mothers & Guests .. ENTERTAINMENT Wedding Attire 3 COURSE DINNERS 149 Saturday, April 12th Matt & Chad Sunday, April 13th Celtic Jam Friday, April 11th Kevin Coates of potato, salad and dessert and complimentary relish tray. Home made cheese cakes, apple strudel 10 oz. Striploin Steak, Prime Rib or 7 oz. Filet Mignon, served with choice (Bring your own instrument or just sing along) Choice of Pad Thai, Tandoori Curry Waterloo Town Square. Alterations on premises. EACH EVENING â€" The Duke Treats Customers like _ â€"â€" Members of the Family T hink Iwice.. Duke of Wellington hostess Lisa Mitchell serves customers Dorothy Milne (left) and Nicole Neil a bow! of the pub‘s soup of the day. "We have about 150 regular customers that we know by name and by beverage," said Zach Leger, manager of the Duke of Wellington. "It‘s a real family environment. We really try to get to know the people we‘re serving, and they get to know us." So he and his wife decided to buy the operation, with the goal of maintaining the friendly atmosphere the faithful clientele know and love. And that tradition has continued, since the business was purchased two years ago by Frank and Eleanor Reilly. Frank, who was a regular customer himâ€" self for 13 years, didn‘t want to see the busiâ€" ness close after the sudden passing of the pub‘s original owner. he sound of hearty laughter echoing Tthrough the halls of the Atrium in uptown Waterloo can only mean one thing â€" The Duke of Wellington is open for business. For over 25 years, the popular pub, known for its authentic British fare and drink, built a tradition of treating customers like members of its extended family. But as true regular customers may "We have everything from pad Thai and curries to traditional British fare, like Shepâ€" herd‘s pie and other meat pies, bangers and mash, and fish and chips. We probably have the best fish and chips in town," he said. "We also have American fare, like burgers and chicken wings. There‘s definitely someâ€" thing for everyone." "We‘ve updated our menu, and we have a new chef, he said. "We‘ve really concentrat ed on bringing the food up to the highest standard, in terms of both quality and variâ€" "Before, the pub focussed mainly on the drinking crowd," he said. "But now that focus has shifted to becoming a place.where families can come for dinner, and friends can get together for drinks." Though the Duke of Wellington is an authentic British style pub, Leger said cusâ€" tomers can get a taste of the world. Most of the changes have occurred in the kitchen, Leger said. notice, the pub has made a few changes â€" changes Leger said have already proven to be positive. Leger said the pub is now featuring a Waterloo wuww.twiceisnice.com Located in THEATRIUM 33 Erb Street W., 7A7â€"1199 1747â€"2552