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‘LmWn-mmaamm‘mw'udwmoms -ttyrvierrroottuieti1tmdttrrtpFmtt" 30 "yawn-11m mmnmmmum Haw-bomyauH-u Fm mm we can 74mm); ti,,it,ttlye'ytrs'ted8rttttttefrt,,6t' August 2245206231 Emma! Jumican’miimmi Féwimlmma Psuosunn qt)S.ttmnp-mtt-ttot"8800 orr$r800rutshorttadethywrtprut-atArtt- MW mama-podtmuxvsmdowvmy Mu irrUptemnWtttetfool The Head-Smashed-In Buffalo Jump under a ledge of the cliff to watch the buffalo as they fell past him. He died when he was crushed between the animals and the cliff. We left the main highway and followed a narrow, paved road to the buffalo jump historical site. We missed the turnoff that led to the first parking lot. The type of hitch that connects our towed vehicle to our motorhome makes it impossible for us to back up for more than a few feet. Fortunately. there was a sec- ond parking lot about a half kilometre down the road. Unfortunately, it was full. With no place to turn around. our only choice was to forgo our visit to the buf- falo jump and continue straight ahead on the nar- row, paved road. A small Continued from page 1 l to the parents about child- care development," explained Darling. "On other days, we would pro- mote environmental issues and consumer rights at local markets." Local student gets overseas experience Another such organiza- tion was a youth shelter, where she worked with chil- sign said it was 35 kilome- tres to the main highway. Around the first curve. the road turned to gravel. Dry, dusty gravel. Even though we drove slowly and didn't create clouds of dust like the buffalo would have done as they ran full speed toward the cliff, both the motorhome and car were completely gray when we reached the main road, We missed the Head- Smashed-In Buffalo Jump. This recipe is meatless. 2 large sweet onions 2 golden delicious apples 6 slices processed thin Swiss cheese slices 4 eggs It 2 cup skim milk 1/2 teaspoon dried basil leaves 1/ 2 teaspoon garlic powder 1 , 4 teaspoon pepper 1/4 teaspoon salt 1 tablespoon chopped fresh parsley 1 (340 gram) can of refriger- ated country biscuits dough Grease an 11 x 7 baking dish with non-stick spray. Peel the onions and cut them into thin rings. Peel the apples. Cut them in half lengthwise and remove the dren who were at risk of being sold into prostitution. "Most mornings, I would teach at an informal school, attended by tribal children (who are) unable to attend public schools because they don't have a birth certifi- cate," said Darling. "I would spend time with the kids in the afternoons, playing vol- leyball or jumping rope." Additionally. she was able to raise awareness in the community by provid- ing the public with informa, tion on poverty and home. lessness, In her five months in Thailand, Darling took every available opportunity to travel and experience as much of the local culture as possible 7 Whenever she had the chance, she would arrange day trips to the capital city "When you travel, you are able to experience so many different things. You have to make the most of your time while you're there. " COUNTRY ONION AND APPLE CASSEROLE (Malta: 6 servings) Global Education student -Thmara Batting core. Cut the apples into thin slices. Line the bottom of the baking dish with half of the onion rings Arrange half of the apple slices on top of the onion rings. Cover the apples with the slices of cheese. Place the remaining onion and apple slices on top of the cheese. Whisk the eggs in a large measuring cup. Add the skimmed milk, basil leaves, garlic powder, pepper. salt and parsley. Whisk every- thing together until frothy. Pour the egg mixture evenly over the contents of the baking dish. Cover the dish tightly with foil. Bake for 40 minutes in a Preheat- ed 375-degree Fahrenheit oven. During the last 10 min- utes of baking time, open the can of country biscuit dough. Cut each of the dough pieces in half to make 20 pieces. Roll each piece into a ball. Remove the casserole from the oven and remove the foil. Place the biscuit balls evenly over the sur- face. Return the uncovered casserole to the oven and bake at 375 degrees Fahren- heit for an additional 20 minutes or until the biscuits are brown and the egg mix- ture is no longer runny of Bangkok. the northern mountains of Thailand. and the neighbouring countries of Laos and Myanmar. Encountering the diverse cultures of that region was a fascinating experience for Darling. although there were moments when the cultural differences would make her feel uncomfort- able. "Uving (in Thailand) as a foreigner was difficult," remembered Darling. "Whenever I would walk somewhere, I know that people would just see me and think that I was rich. (simply) because of the colour of my skin." There were also instances when she felt that she was being regarded as superior to the locals that she encountered. merely as a result of her lighter com- plexion. Despite these encourr ters, Darling feels that she has benefited from the experience. She is of the opinion that people should Iravol abroad, as thoy arc able m learn a great deal by exposing themselves 10 dir ferent cultures. "when you travel. yuu are able to experience so many different things." said Darling, "You have to makr the most of your limo whilc you're there."