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Waterloo Chronicle (Waterloo, On1868), 3 Apr 2002, p. 11

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The onion with a number for a name is as sweet as an apple Angie‘s Kitchen celebrates 40th anniversary own in the Rio DGrande Valley of Texas, the current harvest of the 1015 onion has just begun. This large yellow anion is only availâ€" able from April to June. Many people have not heard of the 1015. Continued from page 10 The St. Agatha location welcomes its share of reguâ€" lars as well, including a group of retired businessâ€" men who‘ve dubbed themâ€" selves the Romeos to meet for weekly breakfasts. "We have a great staff and that‘s what makes or breaks you," she says. On average, staff in St. Agatha have been with the restauâ€" rant for 15 years. This is understandable since it was only developed in 1985. The better known sweet Vidalia onion, grown in Georgia, has been day of the week. Since the restaurant owners came to Wilmot, they‘ve taken on more than they can handle as the sucâ€" cess of the operation grew. But that doesn‘t stop them from putting on an apron and getting behind the stove in the kitchen when needed. Graham still handles all of the ordering and supervises in the kitchen while Huegle and her husband Bob manâ€" age the books as well as dayâ€" toâ€"day operations in Waterâ€" loo. PHYLLIS HINZ & LAMONT MACKAY "This area still has the After looking for an onion suitable to the south Texas soil, researchers creatâ€" ed the 1015, an onion that was low in Pyruvate, the chemical that causes tears and strong flavours. The onion‘s secret is really a combination of onion, soil and climate. The same onion grown in Ontario would not be as juicy or as sweel. around since 1931 The onion‘s name, 1015, means that the onion should be planted Oct. 15. There is even a highway bearing the onion‘s name. Anyone travelling down 1015 in Southern Texas will see fields and fields of onions before they reach the end of the road and the bridge to Mexico. smalltown flavour that Waterloo started off with," says Graham. "Out here it‘s been a big part of our sucâ€" cess." Our nonâ€"fat cooking method in combination with pork, the 1015 onion and applesauce instead of butter, makes a healthy sandwich. "We‘ve seen a lot of change and a lot of growth," With the need for blood and blood products at an allâ€"time high, Canadian Blood Services could use your support. If you would like to show your support by sponsoring an ad in this feature, please call Laurie at 623â€"6617, ext. 206. Every minute of every day, someone in Canada requires blood or blood products. The Kitchenerâ€" Waterioo Permanent Clinic is located at 70 Bridgeport Rd. E. (Zellers Plaza), Waterloo. Hours of operation are Monday 3PM â€" 8PM, Tuesday, Wednesday, Thursday 8AMâ€"1PM and 3PMâ€"8PM, and Saturday 9AMâ€"1PM. Call 1â€"888â€"871â€"7201 ext. 7100. www.bloodservices.ca ESEVI T Heat a nonâ€"stick frying pan for two minutes over mediumâ€"high heat. Do not add oil to the pan. Fry the onion slices on one side for one minute. Turn the onion slices over gently. Place chops in the heated pan and fry chops for two to three minutes on each side. Remove the chops from the frying pan and put the two thick onion slices in the same pan. _ Sprinkle two teaspoons of shredded cheese on top adds Huegle, gazing around the dining room at Angie‘s. "Without knowing the histoâ€" ry. it‘s impossible for people to realize this doesn‘t hapâ€" pen overnight." 4 thinly sliced, centre cut loin chops 2 thick slices of 1015 or other sweet onion 4 teaspoons shredded Monâ€" terey Jack cheese 2 large hamburger buns 4 teaspoons unsweetened applesauce SWEET ONION AND PORK ON A BUN (Makes 2 servings) C P | adidas <ve would you help? Fry the onion slices for half a minute longer. Remove the pan from the heat. of each onion slice. On the bottom half of each bun, place two slices of the cooked pork. Place one onion slice on top of the pork. Spread two teaspoons of apple sauce on the inside of the top half of each hamâ€" burger bun. Put the top half of the bun on top of the onion slice. zentrs Sunday Worship 10:00 a.m. Sunday School during Worship Service Rooted in Scripture, Growing in Christ Rev. Brian Robinson, B.A.. M.Div. Tel: 664â€"2311 MARKETS To announce your place of worship here, please call Laurie at 623â€"6617 ext. 206 53 Allen St. E. 743â€"4101 ome in For a “Fai{-}. Li‘(“‘l’.‘ Nursery care provided. . Wheelchair accessible you could save a life St. Louis Roman Catholic Church Celebrate Eucharist with us Mass times are: Saturday 5:00 p.m. Sunday 9:30 & 11:30 a.m. Vietnamese 4:00 p.m. Weekdays 12:00 noon Worsttp"Foedther (uptown Waterloo) 48 Hawkesville Road Welcome! Calvary United St. Jacobs Be in over 27,000 homes every week of the year. Advertise in the Waterloo Chronicle â€" 886â€"2830 16 Princess St. E. _® Waterloo {corner of Princess & Regina) Tues. 10â€"4; Wed. â€" Sat. 10â€"5; Closed Sun. & Mon Spend some quality family time together. ~ Worship at the church of your choice. Our community has a number of churches and a variety of denominations for you and your family. ~ A growing community church aimed at strengthening your faith and renewing your hope. You will always be welcome! WATERLOO MB CHURCH 245 Lexington Rd. 885â€"5330 www. waterloomb.org irst laptist hurch Head Office: Waterloo, Ontario N2J 4G4 Telephone (519) 886â€"4610 Everyone W elcome! irst laptise Sundays hurch 10:50 am & 6:30 pm Wednesdays 7 00 pm Super 60‘s Fndays â€" 9 5C am 306 Erb St West Wateriooâ€"886â€"6530 C Lutheran Life }}$}® www.lutheranlife.ca CANADIAN BLOOD SERVICES Blood. it‘s in you to give A MULTI DEALER SHOPPE 725â€"0479

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