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READY TO TAKE HOME RIGHT NOW! WATERLOO 50 Westmount Rd. N. _ 238 Weber St. N. (Westmount Place) (at University) pexpect louch te yeur ;?{u,/fr Â¥ ob 747â€"2424 â€" 746â€"7868 ani chovebat Frauch u/f serve and a la yer of vich /,,,/q,.. CAnis usth venitie and rhocubet hralton t B add the m € aster de delight to« goca f is harks very year just before Easter, Los Penteâ€" costales Church in Wesâ€" laco, Texas, sells $5 tickets to their musical drama "He is Risen." Recently, we experiâ€" enced the poignant producâ€" tion complete with young, strong voices that could easily succeed in the recording business. We said to our friends Abraham and Linda Mejia, who are members of the church, that the singing alone is worth 10 times the An Easter experience and a different kind of pudding Volunteers are needed to participate in a clinical research study of an investigational treatment for psoriasis. If you are 18 years of age and older, and have moderate to severe plaqueâ€"type psoriasis, please call DO YOU SUFFER FROM PSORIASIS? Probity Medical Research at 519â€"579â€"9535 for more information As we approached the church, Roman soldiers in bright red capes, their spears planted firmly in the earth at their feet, stood guard at the entrance. In two hours, the play covered the life of Jesus, from the manger to his cruciâ€" fixion and resurrection. Lepâ€" ers struggled up the aisle in price of admission. Their reply was that if they raised the price they wouldn‘t reach as many people with their message. As we left the church and stepped out to the fresh night air, the entire cast of over 50 people, still in costume, greetâ€" tattered black robes and banâ€" dages. A baby lamb, wrapped around the shoulders of a stooped shepherd, gazed wideâ€"eyed at the audience. Linda, playing the role of Mary, washed Jesus‘ feet with the tips of her long black hair that reaches the backs of her knees when she stands erect. We had never seen her withâ€" out her hair in a tight bun. When spooning onto indiâ€" vidual dishes, include the crunchy tortilla crust. Serve with whipped cream or ice Add the milk to the remaining coconut cream and stir well. Pour the liquid over the contents of the dish. Bake at 400 degrees Fahrenheit for 10 minutes then reduce the heat and bake at 350 degrees for 45 minutes. Make another layer with the remaining toast pieces. Brush them generously with the coconut cream. Cover them with the remaining raisins, cheeses, apple, banana and peanuts. Bend any exposed tortillas down into the dish. Place oneâ€"half of the toast pieces in the bottom of the casserole dish. Brush the coconut cream generously onto the toasts. Place oneâ€" half of the raisins, cheeses, apple, banana and peanuts on top of the toasts. Brush the coconut liquid generously onto the tortillas. Spray a deep casserole dish with nonâ€"stick cooking spray. Line the dish with the flour tortillas by placing one or two in the centre of the dish and placing the others around the sides of the dish with their bottoms tucked under the ones in the centre. Be sure the tortillas are not jutting above the lip of the Measure out the monterey jack, cheddar and provolone cheese and set them in indiâ€" vidual small bowls. Do the same with the raisins, apple, banana, and peanuts. Pour the coconut cream into a large bow!, add the cinâ€" namon and anise and stir Cut the bread into 1/2" slices. Place them on a baking sheet and bake in a 400â€" degree Fahrenheit oven until they are toasted golden This recipe is our version of Abraham‘s Original Mexiâ€" can Bread Pudding, a dish that his family traditionally serves in the Easter season. ed us and thanked us for attending. That moment reminded us how lucky we are to be invited into the lives and culture of special people. 1/3 cup raisins 3/4 cup crisp apple 1 cup banana rounds 1 {15 0z.) can Real Cream of Coconut 1 teaspoon anise 1/2 teaspoon ground cinnaâ€" mon 1/2 cup peanuts 1 cup milk 1 French baguette or 2 submarine buns Nonâ€"stick cooking spray 4 to 6 flour tortillas 1/4 cup shredded Monterey Jack cheese 1/4 cup shredded cheddar cheese 1/3 cup smallâ€"cubed Provolone cheese MEXICANâ€"STYLE EASTER BREAD PUDDING (Makes 6 to 8 servings)