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’Northdal Auto Bodv es# tt» Complete Collision and Refinishing Service \ 430 Albert Street, Waterloo 88 MAKE THE LEAP TO INCREDIBLE VALUE hcming pegram wlb frem (yandss ANAN CAL SPMRICEN Iusat on ie Accont cÂ¥ actoer NEX NP $1208. oz Planies N wut yc n MC998 Inient n ad 2 w t 18 108 $a per month o on d month woitimony lome . Toral lone tinticn of doonn $11 9 ind opmiceal pan have prc ud B4 42 40 Becice w brown peme n d $ 1. ols fint mnonthly pacment mopamcl Dxrim peemene c t $oo securs clepe n ($0 8000 Frvaght and PD 1 ancucdedt Tages h coee ind £486 hss agpratien fo eatrs. 2i Am «Antance abicince per ccar aplies $¢0 10 per km addnrct chuerms. All S 8P pomces on finke frewght PDXE tames ind licemess i poar buwe Amane ig «codlild on l Accont anel Planti mecles fee 36 manitn mm ing ocarnple Â¥1000 an is pee amnum erpuals 4177 °K pet qnonifidor 36 months C 0( i § 1 al for detils H+1 Summer Career Placements is a wage subsidy program that enables employers to hire students during the summer for a period of 6 to 16 weeks. Private, public and notâ€"forâ€"profit employers are invited to submit their application by: The objective of the program is to provide students with work experience related to their field of study. Applications will be evaluated based on the quality of the experience offered, local and regional priorities as well as available budgets. To apply or to find out more about this program, please contact your nearest Human Resources Development Canada office or call 1 800 935â€"5555. Internet: www.hrdeâ€"drhc.gc.ca * Please note that the application deadline for the Northwest Territories and Nunavut is April 9, 2002. Human Resources Développement des Development Canada .. ressources humaines Canada Summer Jobs IMPORTANT NOTICE To Emplioyers Lease April 2, 2002* Sugarâ€"cane crop continues to pollute the air hick black smoke is I the first sign that the sugarâ€"cane crop in the Rio Grande Valley is ready for harvest. The second clue is the black ash that floats through Elantra Value Edition ‘ * 2.0 litre 140 hp 4 cyl engine * Four speed automatic transmission * Air conditioning * Cruise control * Power windows and locks * CD player * 15" wheels and more S Canada ©©249° the air. It swirls around doorways and settles in the cracks in sidewalks. Sugar cane is a threeâ€"year cash crop that produces huge amounts of foliage. Mexicans attempting to escape from the American border patrols hide in the dense greenery. Unfortunately, the cane is so dense that, 20 feet in, they get lost and can‘t find their way out. At harvest time, fires are lit with blowâ€" torches. The remaining charred cane is chopped into threeâ€"foot lengths and delivered to a sugar mill for processing. We have heard horror stories about bodies found in the sugar cane fields after the fires. We have also heard that the fields are only torched on three sides to allow any Mexican aliens to escape. When northegners arrive in the valley and experience the ash in the air, they often protest to the local authoriâ€" Local growers argue that the day the burning of the cane stops, the sugar mills would have to shut down. We Praye been told that, in the Rio Grande Valley, sugar cane makes more money than cotton. The thick black smoke continues. "Do you know your ABCs?" is the question being asked by registered dietitians at the Waterloo region comâ€" munity health department. The ABCs of Healthy Eatâ€" ing is the theme of this year‘s March Nutrition Month campaign, focussing on proâ€" viding Canadians with curâ€" rent information on some key vitamins and minerals. The campaign will also offer some quick and easy food ideas as a way to achieve Local residents taught the ABCs of healthy living per month 48 months MSRP $17.995° Lemons as big as oranges also grow in the valley. But it is Texas, after all. For this tasty lemon pie, we used the smaller lemons more familâ€" iar to Canadians. adequate intake of these nutrients. There are three important nutrient groups. A is for antioxidants, B is for Bâ€" vitamins and C is for calcium and other related boneâ€" health nutrients. These nutrient groups have been the focus of recent scientific reports released by the National Academy of Sciâ€" ences, and provide new dietary recommendations. According to Mary Ellen Prange, a registered dietitian with the health department, following Canada‘s Food Guide to Healthy Eating is the best way to plan and choose a healthy diet. LEMON MARSHMALLOW PIE (Makes 8 servings) 1/4 cup fresh lemon juice 1 (3â€"ounce) package lemon Jello 8 ounces Cool Whip Cool Whip or whipped cream The food guide provides a framework for the kinds and amounts of food to choose 1 (9 inch) Graham cracker pie shell 1 1/2 cups lemon flesh, chopped and drained (10 small lemons) 8 ounces miniâ€"marshmalâ€" "My goal is to provide my clients and cusâ€" tomers with the best possible service. My extensive knowledge, ability to listen, attention to detail, patience and team effort have kept my clients satisfied for 18 years." SUSAN MacDONALD, Associare Broker $397,500. LAURELWOOD backing onto greenbelt. 54 ft frontage. 2600 sq. ft. Quality Built by: Deutschmann Construction Limited. EXCLUSIVE 1 have a client looking for a condominium or single family home up to $130,000 To view my listings or to discuss your real estate needs, call SUSAN MACDONALD, Associate Broker 1 have clients looking for STUDENT PROPERTIES in Waterloo. Licensed or potential to license â€"Aâ€"azaâ€"d] REALTY Broker A An Independentty Owned and Operated Member Broker of Coldweli Banker Affifiation of Canada 742â€"5800 PETER BENNINGER Peel the lemons, removâ€" ing as much of the white portion of the peel as possiâ€" ble. Cut along each memâ€" brane and remove the lemon segments. Place the segments in a sieve to drain. Remove any seeds and remaining memâ€" brane. Chop the fruit into small pieces and return the pieces to the sieve. Force any remaining juice out of the lemon flesh. Place the marshmallows in a saucepan over low heat. Add the lemon juice and stir constantly to prevent stickâ€" ing. When the marshmallows are melted, remove the saucepan from the heat and add the Jello powder. Stir until it is completely disâ€" solved and using a spatula, place the Jello mixture into a bowl. Set the bow! in the freezâ€" er until the mixture is almost firm. Fold the Cool Whip and the chopped, drained lemon flesh into the Jello mixture. Stir until ingredients are well mixed then pour the mixture into the pie shell. Place the pie in the refrigerator to set before topping it with Cool Whip or whipped cream. from every day to ensure the body is nourished with the appropriate amounts of more than 50 essential nutriâ€" ents. Since there is no one food that provides all the essential nutrients, it is important to choose food from all four groups, as well as a variety from within each group. In recognition of National Nutrition Month, the health department is offering a free Nutrition Month kit, includâ€" ing information on the ABC nutrients, sample recipes from the Cook Great Food baok, as well as Canada‘s Food Guide and Canada‘s Physical Activity Guide. To receive a kit, call the resource centre at 883â€"2256.