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OUTLET STORE Kitchener _ SEAR MARKET SQUARE, 25 FREDERICK ST. page at www.s STORE HOURS for more de Mon â€"Wed 10â€"7, Thurs., Fri 10â€"9; Sat 8â€"6, Sun. 11â€"5 ea»s) m m First two hours free parking (upper garage) Mon â€"Fri First 3 hours free Sat. Free parking Sun LONGâ€"SLEEVE TOPS Now Now "ELEC 7/‘?2’ V/Nt’zt' S ALE 5" Men‘s Selected Court Club® Boy‘s Selected B.H.PC®@ Reg. $29.99 CARGO PANTS Reg. $44.99 $9.99 . $19.99 Sale Starts Thurs., Sept. 13th at 10 a.m. to Wed. Sept. 19th at 7p.m. $1.99â€" $19.99 Now Men‘s Selected Savane® Wrinkle Free Huge selections of FAMILY FOOTWEAR $29.99 . CASUAL PANTS Reg. $59.99 Now Only a pair Shop Sears Outlet Store & Save BIG...on surplus from our catalogue and retail stares. plus special buys, source & factory closeouts & everyday good values! Regular prices quoted are catalogue or retail prices. We reserve the right to limit quantities. Or while quantities last. Perso_nal shopping only Excludes currently advertised or previously purchased merchandise MEN‘S DRESS SHIRTS PROTOCOL® TIES Reg. $19.99 Now #8.99 ¢40% OFF LIGHTWEIGHT JACKETS the already reduced price on women‘s selected the already reduced price on all in stock "Visit our SURPLUS page at www.sears.cs for more details &« UR\ EM @D New arrival of Men‘s Save an additional Save an additional OFF ‘u.so AVAILABLE AT SEARS OUTLET STORE to order 1â€"800â€"267â€"3277 CATALOGUE SHOPPING DUVETS COVERS MATTRESS FOAM TOPPERS 33% OFF the already reduced price on all in stock the already reduced price on all in stock Now 25% OFF Save an additional Save an additional Selected Duvets Reg. $119.99 $60.00 (Copyright 2001) An experience with big blueberries and bad French After our entrees, we sampled _ threeâ€"inchâ€"high blueberry pie and fresh blueberries in a light and fluffy whippedâ€"cream cake. With blue teeth and a hint of blue on our lips, we were given a tour of the kitchen and introduced to the chef, Christian Tremblay. As we were leaving the Chateau, we thanked the maitre d‘ and the chef and made a point, in our best French, of saying how much we had enjoyed the meal. Phyllis had eaten braised "ouananiche," the local landâ€"locked salmon. ile we were on the Gaspe Peninsula, a woman told us that the blueberries in the remote area of Lac St. Jean in Quebec were so large that one berry would make a pie. Naturally, we pointed the motorhome in that direcâ€" tion. Claude, the maitre d‘ at the Chateau Roberval in Roberval, PQ introduced us to several of the specialty foods of Lac St. Jean. "Le poisson est deliâ€" cieux," she said. The chef frowned. The maitre d‘ looked shocked. Phyllis said again, in her best French, what she thought was "The fish is delicious." The maitre d‘ said, "No. ST. W reduces the level of bacteria, yeast and mold microâ€"organisms in carpeting by an average of 92.5% W wall to wall and area rugs CARPET CLEANNG Do you suffer from allergies? WATERLOO CHRONICLE Dow‘r sust po it. Bevieve in it! VOLUNTARY PAY Serving your community since 1856â€"â€" Nobody Cleans Better Than Steamatic! (519) 893â€"0046 No. I think you mean ‘poisâ€" son.‘ The French word for fish has a double s. When you pronounce it with only one s, it means poison. The same in English." Phyllis pronounced "poisson" with a distinct twoâ€"syllable sâ€"sound and the chef, who couldn‘t speak a word of English, smiled. The next morning we found Lac St. Jean blueberâ€" ries at a roadside stand. They weren‘t quite as large as the woman had told us they would be. But they, too, were delicious. Wash and drain the blueâ€" berries. Place the flour in a bowl. Add the blueberries and shake and toss to coat the berties with flour. Hold each portion of the biscuit dough in the palm of your hand and shape it into a bowl. Sprinkle 1/2 teaâ€" spoon of sugar into the depth of the doughâ€"bow! then add a heaping tableâ€" spoon of blueberries. Fold the dough over the berries and at the same time tuck the berries into the cenâ€" ter of the doughâ€"bowl. When the berries are completely enclosed, shape the dough into a ball or biscuit, with as few cracks as possible. Place the blueberry pockâ€" ets on an ungreased baking dish and bake in a preheated 375â€"degree Fahrenheit oven for 12 minutes. Pockets will come out golden brown. Serve warm with butter or a scoop of vanilla ice cream. 3 tablespoons allâ€"purpose flour 10 heaping tablespoons blueberries 1 can (340 gm.) Country Biscuit dough 5 teaspoons white sugar BLUEBERRY POCKETS (makes 10 pockets) Call us French as in Valerie Poulton