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ADVERTISERS appreciate it when you t@ll | pan, combine basil, lemon them ... 1 saw your ad in the Chronicle. juice, red onion, mango, Piano, any age or level, voice, band instruments, Theory. Experienced teacher with degree in Music & Teaching. 16 Princess St. E. _® Waterloo {corner of Princess & Regina} UW Continuing Education offers more than 90 nonâ€"credit courses this fall, either on campus or online, that will meet your learning needs both personally and professionally. Call for our full class listing Open House Thursday, September 13, 2001 9:30 amâ€"8:00 pm F401 King St N. St. Jacobs, ON NOB 2N0 bb4 2665 www ruffiedclegance com Take Time /()/’ z/(){f/',i'(’//: ; Tuhe Phixe to Pivf Join us for quilting, crafting «garment classes in our bright wellâ€"ht classroon.. Sewing maclnes available Classes include: * Beginners Quilung * * Christmas Club * * Stack & Whack * * Beginners Applique * and many more! Call 288â€"4002 for your calendar. http://dce.uwaterloo.ca /?(//7/00’ (7670/}(’(7 Tues. 10â€"4; Wed. â€" Sat. 10â€"5; Closed Sun, & Mon A MULTI DEALER SHOPPE 725â€"0479 *\(\sfir mllg/le Waterioo Public Library fi Main Branch: 886â€"1310, ex.29 P J Stories: Free, evening sessions of crafts and stories for kids 4 to 7 years old. s â€"_ 7:00 â€" 7:45 P.M. Wednesdays, Sept. 26 â€" Oct. 24 Registration: Sept. 10 For further information, contact Colleen at 571â€"7329 FOR CHILDREN AGES 18 M1OS. TO 7 YRS. REGISTER NOW FOR FALL CLASSES BEGINNING SEPT. 17, 2001 Classes held at the Chapel Hall at Trinity Vilage on Kingsway Dr., Kitchener. ItcheLoo,, z4C â€" ciasses starting ¢gert tig y. September 10th &1 7th & LOT Li T.AR am Kâ€"W KINDERMUSIK 55 ERB ST. E. WATERLOO ESTABLISHED 1996 7251234 Attend our Open House Stap be and soe how an H&ER Block earmingt muney Incoms Friday, Sept. 7 from 12:00pmâ€"8:00pm at 751 Victoria St. S. {corner of Victoria and Westmount} (519) 579â€"1180 quperthbiths he lirgest tin is the amentry *Complenion of the coure a neither an after nor a guarantes of employment ike Phe first sthp canding career This recipe is chicken, but we‘re not Continued from page 13 174 cup extra virgin olive oil 2 tablespoons strawberry 1. find out about earcer ities wath H&H Block st tax proparation firm In a mediumâ€"size sauceâ€" iwed to kin H&R BLOCK 8 boneless, skinless chicken breasts 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup blueberrties y3 w to beguin i pirepar e invite you to join their at 7:00 pm garlic, fruit wine and olive oil. Boil over high heat for three minutes. Stir occasionâ€" ally. â€" â€" Remove pan from heat and stir in strawberry jam. Set marinade aside to cool. Wash chicken breasts, trim away fat and pat chickâ€" en dry with a paper towel.. Lay the breasts side by side in a large, flat dish. Pour cool marinade over A unique adult health club equipped for a wide range of recreational pursuits. 48 â€"ft. Warm Pool Aquafit Session Whirtpoot Saunas Aerobics Classes Tennis Courts Basic Cardio & Exercise Equipment #e Vilowglls BALLJl Improve body shape and function, build strength and flexibrlity. Morning, afternuon and evening classes start the week of September 17. For individuals or teams â€" Mondays, Wednesdays or Thursdays MEN‘S LEAGUES MIXED LEAGUES SENIORS BOWLING For individuals or couples â€" Tuesdays. Thursdays, Fridays or Sundays YOUTH LEAGUES â€" Ages 5 and up WATERLOO BOWLING LANES 14 PRINCESS ST. WEST, WATERLOO 886â€"2900 â€" 886â€"2370 "Be Part of The Fun" I.EAGIIIES_ ARE FORMING ; Join Now! gé%l’l: Discover our world of fun. friends and achievement! DANCE OW’ Strike up frendships as you keep in shape Tuesday, Wednesday and Thursday atterâ€" noons Open for Teams or Individuals Mondays and/or Fridays at 1:30 p m "NOW WITH AUTOMATIC SCORING® Licensed Under L.L.B.0. * Snack Bar * Free Parking (Within One Block) 8$85â€"3621 55 Erb St. E., Waterloo ' . Waterios, Outarto â€"â€" . msmmamw all Stephen Filipowicz at 896 LET‘S LADIES® AFTERNOON LEAGUES I A 22 chicken breasts. Cover dish with plastic wrap and refrigerate for four to six hours. Turn chicken over once or twice. Remove chicken from the marinade and transfer the marinade to a medium saucepan. Add salt and pepper to the marinade. Cook marinade over high heat for 20 minutes or until most of the liquid Registration: Sept. 6«7 5â€"Ipm 330 Gage St. Unit 8, Kitchener 743â€"3957 Professional yearâ€"end productions e D.M.A. Qualified teachers "Dw goa (e Ask about our R.A.D. Ballet exams _ to brv99 out § Beginners to advanced best 1# y Recreational & competitive courses c 5 3 Regina Street North, Waterloo Browse through our fall courses at http:/ace.wrdsb.on.ca or for a copy call (519) 570â€"0300, ext 4298 MUSIC LESSONS IVIODER i leamers who stnve for excellence in a changing won‘l BEGINNER TO ADVANCED Learn to Play *Piano has cooked away. Sur occasionally. Remove cooked mariâ€" nade from heat and set aside while chicken cooks. Broil or grill chicken until no longer pink in the center. Place chicken breasts on a serving platter and spoon cooked marinade over top. Garnish platter with fresh blueberries. Serve hot with a veg etable and rice. www.letsdanceltd.com [RISH