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YOUR FINANCIAL RESOURCE Elizabeth Lorenz B.A. CFP 153 Union St. E., Waterioo â€" 578â€"7722, Ext. 29 * Helping you achieve your LORENZ Certified Financial Planner Diesel exhaust responsible for 78 per cent of cancer risk in outdoor air, according to study E:haust from _ diesel ngines accounts for 78 per cent of the total added cancer risk in outdoor air from all hazardous air polluâ€" tants combines, according to a new report released by the U.S. Environmental Protection Agency. The analysis is based on a massive EPA study, which provides detailed estimates of the levels of 41 top hazâ€" ardous air pollutants in every community in the U.S. "The dominance of diesel in the unhealthiness of our air is a revelation for Canadians," â€" said â€" Alida Burrett, chair of the Green Transportation subcommitâ€" tee of the Citizens Advisory Committee on Air Quality for Waterloo region. "The bad news is that cancer risks from air toxics are much higher than the public has been told before. The good news is that a great deal of the air toxic problem can be addressed by focusing on just this one pollutant Cutting diesel exhaust has to be a priority number one for everyone concerned about the health of our air." The air pollution comes from diesel vehicles on the roads, like trucks and buses. Many Grand River Transit buses run on diesel fuel, with only a small percentage using the cleaner natural gas fuel. Diesel air pollution also comes from offâ€"road equipâ€" ment like bulldozers and heavy construction machinâ€" "Now we know that when air comes from the southâ€" west United States, we deeply suffer from air polluâ€" tion," Burrett said. "What we do in our community will pass on to others, so let us start with our public transit system. "We can protect the chilâ€" dren who live on the streets where those buses travel every day by having clean public transit." UW chefs serve up winner dinner University of Waterloo chefs from three campus kitchens, who collaborated in cooking up a first prize in the recent Chef‘s Culinary Competition, will serve the contestâ€"winning dinner to students tonight in the Village 1 Great Hall at the Preparing the prizeâ€"winâ€" ning dinner in the tron Chef of Campus Dining contest held recently in Windsor were Victor laccobellis from Murdie‘s, Peter McCarthy of Ron Eydt Village and Roland Lynn of Brubakers. Competing against the University of Windsor, the University _ of _ Western Ontario â€" and McMaster University, the three chefs wowed the judges with salmon Napoleon, roasted stuffed pinwheel pork loin, a swirled garlic roasted mashed potato and pineapâ€" ple infused yam, steamed baby bok choy and roasted red peppers, served with a light saffron sauce and apple chutney. For dessert, a chocolate dipped cherry cheesecake ganache, perched on a pool of sour cherry coulis. The recipes were taken from a UW catering menu. Adding to the challenge, the chefs were required to prepare the fare not as a dinner for two, but as a feast for 100. The meal will begin with a cash bar at 6 p.m., folâ€" lowed by dinner at 6:30 p.m.