Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 4 Jul 2001, p. 11

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

What a recipe for scallops! Avery funny show in his majestic theatre in Braggon, CREAMY MUSHROOM Missouri. Bomn and raised in _ SCALLOPS Russia, the majority of his jokes %(Makes 4 servings) are about his first impressions blespoons extra virgin of America. He explains that olive oil when he arrived on American 1 large garlic clove, minced soil, nervous and unsure of his 1 medium onion, future, he immediately felt safe coarsely diced and welcome when he looked 1 cup sliced mushrooms up at a billboard that said, "We love Smirnoff." "What a country‘" Smimoff thought. Stories of how he adjusted to the American lifestyle not only satirize the American system but also demonstrate how much he loves his adopted land. His favorite lines are, "What a country," and "Bet you didn‘t think of it that way" He explains how only in America can immigrants receive their citizenship papers and then look around the room at all the other newcomers and say, "Why do we let so many of these people into our country?" Like most of the shows in Branson, the finale to ov Smirmoff puts on a Properties NOT qualifying for the Waterloo Business Awards Program include: institutional or government property, and individual townhouse addresses. Individual residential addresses will be judged under a separate contest program . Any member of the public may submit nominations for each of the four categories. In particular, # nominations are invited from the Waterloo Business Community, and the Landscape Industry. The Business Awards Program is designg} to recognize those businesses who go the extra mile to make Waterloo a beautiful city. Please consider the businesses you know in the city and nominate one that you feel makes a significant contribution to the beauty of Waterloo. We will accept nominations, until July 12 in order for judging to take place July 23 to 27, 2001 Nominations will be accepted in the following categories: Large Scale Commercial â€" includes neighbourhood retail, communify\tJLregional shopping centres, big box retail, office buildings, and corporate office developments. Small Scale Commercial â€" includes individual retail or service commercial such as retail store, coffee shop, restaurant, hotel, nightclub, service station and small office. Industrial â€" any size, any type, Multiâ€"Residential â€" townhouse or apartment development (more than three units), private nursing homes or residential care facilities. DEADLINE for ngmination submissions forwarded (fax, mail, email or drop off) to Lori Ludwig is JULY 12, 2001 Lori Ludwig, City of Waterloo, € clo Waterloo Memorial Recreation Complex 101 Father David Bauer Drive ‘Waterloo ON _ N2J 4A8 + Phone: 886â€"7122 x244 + Fax: 886â€"3112 Communities W / Collectivités in Bloom en fleurs Blooms@¢ity.waterio0.on.ca Smirnoff‘s act is a great American flagâ€"waving, anâ€" themâ€"singing extravaganza. He even has the Statue of Liberty on stage. The tall, weatheredâ€" green lady with her torch raised over her head, stands perfectly still until he reaches up to take her hand. The Statue of Liberty, the Lady of the New York harâ€" bour, steps down from her pedestal and dances with Smimoff. What a country! _ We think this scallop dish would also make the lady dance. What a recipe! 20 large sea scallops 1 {10 ounce) can of lowâ€"fat cream of mushroom soup 1(2 cup mayonnaise Waterloo Communities in Bloom 2001 Business Awards Program Wash scallops in a sieve and drain well. Preâ€"heat oven to 375 degrees fahrenheit. While oven is heating, add olive oil to a large frying pan. Over medium heat, stir in minced garlic, diced onion and sliced mushâ€" rooms. Stir and cook for four minutées. Add scallops. Stir and cook for six minutes longer. In a large bow!, combine scallop mixture, mushroom soup, _ chopped _ parsley, Parmesan cheese, basil leaves, salt and pepper. Pour mixture into a glass baking dish. Sprinkle breadcrumbs over top. Bake for 25 minutes. _ Serve with a fresh vegetable and a salad. 2 tablespoons chopped, fresh 1/3 cup grated Parmesan cheese 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup plain bread crumbs This ad paid for by one of our sponsors: LOWEST PRIC Package 1 +EVAC CONNECTION 30‘ Hose Sock fiomplete this form and send it in to us!\ One nomination per submission form. Please photocopy for additional nominations CATEGORY: See inside brochure for description of category Business Name and/or Nominated Street Address Landscape Contractor/Maintenance Company {if applicable}) Landscape Designer / Architect (if applicable) Address: Submitted By (Optional) Name: ____ _ _ _ _ _ Phone: CenTRaL CLEANING Large Scale Commergial ®~â€" ~â€"~ Smail Scale Commercial Industrial Multiâ€"Residential (Circle Offe Only) Gorage Kit Package 2

Powered by / Alimenté par VITA Toolkit
Privacy Policy