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. 'a"cr, {"f" Ki' 'L'if;:CrCia' MlMrrNE3lNitB, J, . ‘ a I . _ 'tog . e 'i] , MEN'S APPAREL ADVERTISERS appreciate it when Itch tett them... I saw your ad in the Chronicle. f Petals s Pots in; £01115; titste' Gury Mile} Kitchener 725 Ottawa St s Walerloo 65 TaGFar%rs cm 742-7221 Call 315-2130 Jar“ smrrshvafam W!“ werH?ta"ter'e.s 'PAY, (across from Shoppers I?rysly1aIt), 746-9136 JgEmEMItrcMGli2eENSiltlpV An all occassnon favorite SWEETHEART ROSES Assoneg goggsjieg. 19.95 Waterloo Town Square SINCE 1984 GIFT BOUQUETS 'ss BUNCH Long lasting tiworite MINI CARNATIONS 'att, "ati', BUNCH SUMMER NOW ON! What shall it be? A qiilFkiriiiliift" or a quick quiche? e attended the Wannua] Waterloo County and Area Quilt Festival In fact, we spent an entire week admir- ing and touching quilts. We learned that whether it serves as a comforter on a bed or as an art piece on a wall, a quilt tells a story through its symbols, colors, stitches and textures. A fur ished quilt is a signature of the artist or artists who cre- ated it. We spent quite a bit of time pondering the queen-size "Granville Island Market Quilt" by John McGeragie. He started with whathecallspasta cloth and added every bit of fabric he could find with food in its design. His intention was to depict the types of food sold at the Granville Island Market in Vancouver, British Columbia. With the artistry of the quilt festival around us, and without a sewing skill between us, we decided to stick to what we know best. Our food creations take much less time to make. This quiche recipe is our quirky quilt. of sorts. H14 ounce I 385 ml.) can 2% evaporated milk 1/2 teaspoon salt Non-stick cooking oil spray. ASPARAGUS, HAM AND APPLE CRUSTLESS QUICHE f5 to 6 servings) chéddar cheese 1 cup cubed mack Forest ' _ style ham 1 yellow delicious apple 1/8 cup brown sugar 1 cup tender asparagus spears (6 to 8). cut into one-inch pieces 1/2 cup shredded mozzarella cheese It2 cup shredded mild Cut six to eight fresh asparagus spears into one- inch pieces enough to make one cup. Microwave aspara gus pieces on high for mu minutes Drain any liquid from the asparagus and set asparagus aside to cool. Lightly spray a deep, IO. inch glass or ceramic pm plate with non-stick cook ingot]. -Preheat oven to 350 degrees fahrenheit. _ While oven is heating, mix the mozzarella and cheddar cheeses together and spread them evenly on the bottom of the pie plate, Cut the ham intd small cubes and spread the pieces evenly on top of the cheese. Peél anfcore the apple and cut it into small cubes. Combine the apple cubes, brown sugar and asparagus pieces in a bowl. Mix well and spread the mixture over the ham. In a bowl, break up the eggs with a whisk and then thoroughly whisk the eggs with the milk and salt until frothy. Pdur the egg mixture over the fillings in the pie plate. Bake An the isre-heated oven for 45 minutes or until quiche is properly set.