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This grapefruit marinade is good. No bull Canadian and American men, women and children all got into the competition. The winners in each catego- ry received dinner for two at a local barbecue restau- rant. The chips are air dried and odorless and according to the rules, have to be over six inches in diameter, The record toss is over 200 feet. You get two throws for five dollars and the money goes to scholar- ships at the local high school. One, to have chicken for dinner and two, to practise for next year's bull chip throwing contest. No bull. Mix olive oil. garlic. grapefruit juice, my sauce, balsamic vinegar and brown sugar together One man stepping up to the throw line announced that he had been shooting the bull all morning, he might as well throw it in the afternoon. On the way back to the motorhome we decided two things. - _ _ __ ercedes is the home Mof the South Texas Music Festival. For four days in February, musicians compete in play- ing the fsddle. banjo, har- monica or guitar. There afe yodeling, song- writing and singing contests and lessons. Cloggers tap their toes and impromptu jam ses- sions entertain the crowds. For those who want In be a part of the festival but who can't sing, dance or play a musical instrument. there is the bull chip throwing con- test. We inspected the table of bull chips and confirmed that they were, as we sus- pected, what we call cow pies or cow patties. 2 tablespoons olive oil I tablespoon minced garlic 3/4 cup red grapefruit juice 2 tablespoons soy sauce I tablespoon balsami vinegar 2 tablespoons brown sugar Chicken breasts 2tvaspoons canola oil PHYLLIS HINZ & LAMONT MACKAY GRAPEFRUIT MARINATED CHICKEN (Makes about one cup) You will need about 1l2 cup of marinade for every pound of meat. 7 Pour the marinade over the chicken breasts. Marinate the chicken, refrigerated and covered, in a flat glass dish for 24 hours. Discard marinade after it has been used. Cut chicken breasts into strips and fry in canola oil in Turn chicken once or twice. a nonstick frying pan. Turn until "'i:hicken is cooked through and no longer pink. gerVe over steamed rice with fresh red or pink grape- fruit slices as a garnish.