The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

he Algoma Central TRailway not only pro- vides a service to visi- tors who want to witness the spectacular fall colours of Agawa Canyon, it is the only means of access to some of the remote communities of Ontario 's north. On our train trip to the Agawa Canyon, we were very aware of the isolated living conditions of the area. As each mile marker passed by our picture window, we not only looked for autumn colours but also peered through the glass to catch glimpses of cabins that occasionally appeared in the surrounding forest. Isolated school children inspired this special pretzel At mile 31.5 out of Sault Ste. Marie, the thick bush opened to the mountain vil- lage of Searchmont. As the train slowly approached the settlement we passed a small, one- room schoolhouse. Outside, in the morning mist. the students of Searchmom School stood waving at the passengers on the train. They held large card. board signs that spelled out the words, "Good Morning." Up to 100,000 visitors from all over the world travel past the schoolhouse every year. The children crehied a special moment for those of us on the train. In return, we created this recipe which we feel certain any_fhild will enjoy. _ Yhese wienier' pretzels can be sliced into bite-size hors d'oeuvres for adults. Measure water, salt. bread flour, sugar and yeast into a bread machine pan. Put the setting to "dough" and let your bread machine do the work, When the dough is ready, remove it from the bread machine and preheat regu- lar oven toeso degrees Fahrenheit. (If you do not have a bread machine, check your favorite cookbook for instructions to make bread Pretzel dough.) 6 ounces water 112 teaspoon salt 2 cups whole wheat bread Mur 1/2 teaspoon sugar 1 1/2 teaspoons active dry yeast 12 wieners 1 egg (slightly beaten) 1 to 2 tablespoons coarse salt wIENER PRETZEIS (Makes 12) IIHSHH Dry wieners with a paper towel. Wrap each Wiener with a rope of dough, mak- ing a spiral. Divide the dough into 12 pieces. Roll each piece into an 18-inch rope. _ '0ve-rlap at the beginning and tuck the end under at the finish. Try to make the dough- rope reach from one end of OTJTLET STORE Kitchener " the already reduced prices on all in-stock WLETSTORE MARKET SQUARE, " FREDERICK ST. ”or at In": STORE HOURS: Mon Wed 103'"me lumen m "ms ' PM 1mm 90m Sat Barn-99m Sun Ham Sum EMS I. First two hows tree gamma (now garage) Mon 4n Frrst 3 hours free Sat Free narkma Sun 25% OFF SAVE AN AD0m0HAL FRAMES AND PRINTS the Wiener to the other. It is all right to leave small gaps between the spiral?. Place wrapped wieners on a greased cookie tray. Brush the top of each with slightly beaten egg. Sprinkle with coarse salt. Bake in pre-heated oven for 15 to 18 minutes. Serve warm with mustard for dipping. [rrEl%iliE?ifE the already reduced prices on all in-stock 25% OFF SAVE AN ADDITIONAL " Visit our stmpt US any: at manta for man his”: 931'.“ JEWELRY the already reduced prices on all in-stock Wt', OFF SAVE " ADDITIONAL It” mu I1 ms GURU SIM! l to older LOW-2.14177 1raWrLCsila,tiLTGEfl 1009mm 2000)